STUFFED YELLOW SUMMER SQUASH
I grew everything here in my garden; it was from the first harvest, so it was a lot cheaper on the budget, because we all know fresh fruit and veggies can get expensive. All in all, we had a great time cooking our 'own' food. Even my 4-year-old had fun helping. You can add sausage to the rice just to give a little extra kick.
Provided by crys
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered for 5 minutes more.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange yellow squash halves onto a baking sheet.
- Bake yellow squash in preheated oven until tender, about 20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute summer squash, bell peppers, cucumbers, onion, and tomatoes in hot oil until tender, about 5 minutes.
- Mound rice atop each of the squash halves. Top rice with a portion of the sauteed vegetable mixture.
- Return squash to preheated oven and bake for 30 minutes more. Sprinkle Gouda cheese over the stuffed squash halves and bake until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 261 calories, Carbohydrate 39.8 g, Cholesterol 22.8 mg, Fat 7.4 g, Fiber 7.8 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 179.4 mg, Sugar 6.1 g
CRISPY STUFFED SUMMER SQUASH
Number Of Ingredients 11
Steps:
- 1. Lengthwise halve zucchini or squash. Use spoon to scoop out centers, leaving 1/4-inch shell. In medium bowl stir together egg, crackers, bacon, carrot, margarine or butter, onion, celery seeds, sage and pepper. Spoon into zucchini or squash. Place in shallow baking dish. Cover with foil.2. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F about 20 minutes more or until zucchini is tender. Sprinkle with cheese. Let stand for 2 minutes or until cheese melts.
Nutrition Facts : Nutritional Facts Serves
CRISPY SQUASH CHIPS
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast your squash flesh, when the oven is already hot. Serve with cool and creamy dips like buttermilk ranch dip.
Provided by DakotaKim
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Use a vegetable peeler to peel squash skin as thinly as possible. Chop peels into 1-inch square pieces; you should have about 1 cup squash peels. Reserve squash flesh for another use.
- Mix olive oil, 1/2 teaspoon sea salt, cumin, and cinnamon together in a bowl. Add squash peels and stir until evenly coated. Spread peels onto 2 baking sheets.
- Roast in the preheated oven until crispy and golden brown, 13 to 15 minutes; watch closely as thinner chips can burn quickly.
- Season roasted chips with salt as needed.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.1 g, Fat 7.2 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 450.4 mg, Sugar 6.9 g
CRISPY STUFFED SUMMER SQUASH
Number Of Ingredients 11
Steps:
- 1. Lengthwise halve zucchini or squash. Use spoon to scoop out centers, leaving 1/4-inch shell. In medium bowl stir together egg, crackers, bacon, carrot, margarine or butter, onion, celery seeds, sage and pepper. Spoon into zucchini or squash. Place in shallow baking dish. Cover with foil.2. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F about 20 minutes more or until zucchini is tender. Sprinkle with cheese. Let stand for 2 minutes or until cheese melts.
Nutrition Facts : Nutritional Facts Serves
CHEESY STUFFED SUMMER SQUASH
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
Provided by Dreamgoddess
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the squash 10 minutes until softened.
- When cooled enough to handle, remove the stems and cut in half lengthwise.
- Remove the pulp.
- Cook the bacon until crisp.
- Saute the onion in 2T bacon drippings.
- Add crumbled bacon, breadcrumbs and squash pulp.
- Fill the squash shells.
- Top each shell with cheese.
- Broil until melted.
- Sprinkle with paprika.
Nutrition Facts : Calories 336.4, Fat 24.3, SaturatedFat 9.9, Cholesterol 45.5, Sodium 534.8, Carbohydrate 17.4, Fiber 2.9, Sugar 5.5, Protein 13.3
More about "crispy stuffed summer squash recipes"
STUFFED SUMMER SQUASH WITH CAULIFLOWER DIP AND …
From philosokitchen.com
Estimated Reading Time 3 mins
CRISPY STUFFED SUMMER SQUASH - KELLOGGS.COM
From kelloggs.com
BAKED STUFFED SUMMER SQUASH - THERESCIPES.INFO
From therecipes.info
MARKET STUFFED SQUASH BLOSSOMS - A SPICY PERSPECTIVE
From aspicyperspective.com
CRISPY PARMESAN BAKED SQUASH- SEASONED YELLOW SQUASH RECIPE
From savoryexperiments.com
CHICKEN BREASTS STUFFED WITH BELL PEPPER AND SUMMER SQUASH
From metro.ca
STUFFED BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY STUFFED SPAGHETTI SQUASH RECIPES - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED SQUASH - FARM LIFE DIY
From farmlifediy.com
23 BEST SUMMER SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED SUMMER SQUASH - SWAGGERTY'S FARM
From swaggertys.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
STUFFED TOMATOES AND SUMMER SQUASH - SAVEUR
From saveur.com
STUFFED SHELLS WITH SUMMER SQUASH RECIPE | RECIPES.NET
From recipes.net
CRISPY, TENDER RICOTTA STUFFED FRIED SQUASH BLOSSOMS RECIPE
From fearlessfresh.com
GROUND BEEF STUFFED SQUASH RECIPE- THESE OLD COOKBOOKS
From theseoldcookbooks.com
23 SUMMER SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
STUFFED SUMMER SQUASH RECIPE - RECIPES.NET
From recipes.net
STUFFED SUMMER SQUASH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SUMMER SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
21 EASY SQUASH RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
STUFFED SUMMER SQUASH - FROM CALCULU∫ TO CUPCAKE∫
From fromcalculustocupcakes.com
STUFFED SUMMER SQUASH RECIPE | MYRECIPES
From myrecipes.com
13 YELLOW SUMMER SQUASH RECIPES TO ENJOY THIS SUMMER
From fabulesslyfrugal.com
CRISPY STUFFED SUMMER SQUASH - I WOULD ACTUALLY DICE UP WHAT WAS ...
From pinterest.com
CRISPY STUFFED SUMMER SQUASH | RECIPE | SUMMER SQUASH RECIPES, …
From pinterest.com
17 DELICIOUS SUMMER SQUASH RECIPES EVEN YOUR PICKY EATERS WILL …
From diyncrafts.com
KATHERINE'S STUFFED SUMMER SQUASH - RECIPE | COOKS.COM
From cooks.com
CRISPY STUFFED SUMMER SQUASH | SUMMER SQUASH RECIPES, RECIPES, …
From pinterest.co.uk
STUFFED SUMMER SQUASH - MY KETOGENIC KITCHEN
From myketogenickitchen.com
RECIPE: SUMMER SQUASH & FENNEL SALAD WITH STUFFED SQUASH
From blueapron.com
17 BEST SUMMER SQUASH RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
TACO STUFFED SUMMER SQUASH BOATS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
RECIPE: MOZZARELLA & BARLEY-STUFFED ZUCCHINI WITH CRISPY SQUASH ...
From blueapron.com
CRISPY YELLOW SQUASH CHIPS RECIPE - OH LARDY
From ohlardy.com
WONDERFUL MUSHROOM STUFFED SUMMER SQUASH - THE 2 SPOONS
From the2spoons.com
CRISPY FRIED SQUASH, {GRANNY'S RECIPE AND MY HUSBAND'S FAVORITE}
From cookingwithk.net
STUFFED SUMMER SQUASH - PINCH OF WELLNESS
From pinchofwellness.com
27 SUMMER SQUASH RECIPES THAT MAKE THE MOST OF THE SEASON
From bonappetit.com
SAUTéED YELLOW SQUASH RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRISPY ITALIAN SUMMER SQUASH CHIPS - THE HUNGRY HUNGRY HIKER
From thehungryhungryhiker.com
OUR 16 EASY SUMMER SQUASH RECIPES | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love