Individual Cherry Cheesecakes Recipes

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MINI CHERRY CHEESECAKES



Mini Cherry Cheesecakes image

I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.

Provided by Nancy Singelyn

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 2h

Yield 24

Number Of Ingredients 7

24 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
2 ½ tablespoons lemon juice
1 teaspoon vanilla extract
1 (12 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Place a vanilla wafer into the bottom of each muffin cup.
  • Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
  • Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g

MINI CHERRY CHEESECAKES



Mini Cherry Cheesecakes image

These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! -Kay Keller, Morenci, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 12

1 cup crushed vanilla wafers (about 30 wafers)
3 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons vanilla extract
1 large egg, room temperature, lightly beaten
TOPPING:
1 pound pitted canned or frozen tart red cherries
1/2 cup sugar
1 tablespoon cornstarch
Red food coloring, optional

Steps:

  • Preheat oven to 350°. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake until centers are almost set, 12-15 minutes. Cool completely. , For topping, drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To reserved juice, add cherries, sugar, cornstarch and, if desired, food coloring. Bring to a boil; cook until thickened, about 1 minute. Cool; spoon over cheesecakes. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 213 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 127mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

INDIVIDUAL MINI CHERRY CHEESECAKES



Individual Mini Cherry Cheesecakes image

Make and share this Individual Mini Cherry Cheesecakes recipe from Food.com.

Provided by RecipeNut

Categories     Cheesecake

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
3/4 cup sugar
2 eggs
1 teaspoon lemon juice
1 teaspoon vanilla
12 vanilla wafers
1 (21 ounce) can cherry pie filling

Steps:

  • Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
  • Place wafer in bottom of each of 12 cupcake papers (in cupcake tin).
  • Spoon in cream cheese mixture 3/4 full.
  • Bake in 375 degree oven for 15 minutes.
  • Let cool.
  • Top each with cherry pie filling and refrigerate for 1 hour or more.

Nutrition Facts : Calories 276.3, Fat 15, SaturatedFat 7.9, Cholesterol 72.7, Sodium 160.8, Carbohydrate 32.3, Fiber 0.4, Sugar 13.8, Protein 3.7

INDIVIDUAL CHERRY CHEESECAKES



Individual Cherry Cheesecakes image

This recipe is perfect for guests. They will feel really special with the individual cakes.-Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 24 servings.

Number Of Ingredients 7

24 vanilla wafer cookies
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling
Whipped topping

Steps:

  • Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping.

Nutrition Facts :

INDIVIDUAL MINI CHERRY CHEESECAKE CUPS



Individual Mini Cherry Cheesecake Cups image

My friend Robyn gave me this recipe a few years back. They're excellent to bring to holiday gatherings.

Provided by Babs7

Categories     Cheesecake

Time 1h

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 ounce) box duncun hines moist deluxe yellow cake mix or 1 (18 ounce) box devil's food cake mix
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 1/4 cups sour cream
1/4 cup sugar
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350.
  • Place 2 1/2 inch paper or foil liners in 24 muffin cups.
  • For crust, combine dry cake mix and melted butter in large bowl.
  • Beat at a low speed with an electric mixer for one minute (mixture will be crumbly).
  • Divide mixture evenly in muffin cups (level but do not press).
  • For filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in a medium bowl.
  • Beat at medium speed with an electric mixer until smooth.
  • spoon evenly into muffin cups.
  • Bake at 350 for 20 minutes or until mixture is set.
  • For topping, combine sour cream and 1/4 cup sugar in a small bowl.
  • Spoon evenly over cheesecakes.
  • Return to oven for 5 minutes.
  • Let cool for 15 minutes.
  • Garnish each cheesecake with cherry pie filling.
  • Refrigerate until ready to serve.

MINI CHERRY CHEESECAKES



Mini Cherry Cheesecakes image

After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 24

Number Of Ingredients 7

24 vanilla wafer cookies
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon almond or vanilla extract
1 can (21 oz) cherry pie filling
1/2 cup toasted, sliced almonds

Steps:

  • Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
  • In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
  • Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 13 g, TransFat 0 g

PARTY MINI CHERRY CHEESECAKES



Party Mini Cherry Cheesecakes image

Its easy to prepare, it is very good, and the kids like it as well. I don't use the cherries on to--it makes it to sweet. I don't recall where I got it from.

Provided by Sweet Southern Bell

Categories     Cheesecake

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1/4 cup sugar
2 eggs
1 tablespoon vanilla
1 tablespoon lemon juice
16 -18 vanilla wafers
1 (21 ounce) can cherry pie filling

Steps:

  • Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
  • Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
  • Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
  • I don't use the Cherry Pie filling,I think it makes it to sweet.

MINI CHERRY CHEESECAKES



Mini Cherry Cheesecakes image

Make and share this Mini Cherry Cheesecakes recipe from Food.com.

Provided by Jim Tasker

Categories     Tarts

Time 21m

Yield 12 cupcake size tarts

Number Of Ingredients 6

12 vanilla wafers or 12 pecan sandies
2 (8 ounce) packages cream cheese
2 eggs
3/4 cup sugar, depending upon taste (may be less)
1 teaspoon vanilla extract
cherry pie filling

Steps:

  • Place cupcake inserts into cupcake tin.
  • Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
  • Mix cream cheese, eggs vanilla.
  • Add about 1/2 cup of the 3/4 cup sugar.
  • Taste mixture.
  • If not sweet enough add more sugar.
  • I like to add a little at a time and taste.
  • When I feel it's sweet enough I stop.
  • Mix about 5 minutes with a mixer on medium.
  • Add to cupcake inserts till about 2/3 full.
  • Bake 12 to 15 minutes in a 350 degree oven.
  • Cool and spoon cherrie pie filling on top of mini cheescake tarts.

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