JARLSBERG CHEESE DIP
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Provided by sarah s
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g
JARLSBERG CHICKEN
A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.
Provided by Fancy Nance
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking dish.
- Layer cheese on top.
- Add asparagus, if desired.
- Mix the soup, wine, garlic, and pepper.
- Spread over chicken and cheese.
- Top with bread crumbs and lastly drizzle with melted butter.
- Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).
JARLSBERG SPREAD
This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
- Garnish with more parsley, and serve with crackers, if desired.
JALEBI RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, baking soda, plain yogurt, ground cardamom, water, turmeric powder, sugar, saffron, lemon juice, oil, rabri
Provided by Betsy Carter
Categories Bakery Goods
Yield 50 doughnuts
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the flour, baking powder, and baking soda.
- Add the yogurt and ¼ teaspoon of cardamom.
- Add ½ cup (120 ml) of water and the orange food coloring. The batter should have the consistency of a thick pancake batter. Add more water if needed.
- Cover and let rest in a warm place for 10-12 hours to ferment, or until small bubbles develop on top of the batter.
- Once the batter has fermented, add the sugar and ½ cup (120 ml) of water to a small saucepan. Bring to a boil over medium heat.
- Add the remaining ¼ teaspoon of cardamom, the saffron strands, and lemon juice.
- Simmer until a sticky syrup develops, about 5 minutes.
- Whisk the batter and add a tablespoon of water if the batter looks too thick. Transfer to a squeeze bottle or piping bag.
- Heat oil in a large skillet over medium-low until it reaches 350°F (180°C).
- Squeeze the batter into the hot oil, making small circular spiral shapes.
- Increase the heat to medium-high.
- Fry the dough shapes until they are crispy on both sides, about 5 minutes.
- Remove and immediately dip in the syrup mixture.
- Serve with rabri, if desired.
- Enjoy!
Nutrition Facts : Calories 26 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
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