Puppy Dog Pancakes Recipes

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PUPPY DOG PANCAKES



Puppy Dog Pancakes image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 puppy dog pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon chocolate syrup
2 drops strawberry syrup
8 semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup., For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Repeat for plain pancakes, pouring batter by 1/4 cupfuls onto griddle., To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 483mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.

DIY PUP-WORTHY PANCAKES FOR DOGS RECIPE



DIY Pup-Worthy Pancakes for Dogs Recipe image

Why not invite your friends and their pups to your next brunch party? These pet-friendly organic pancakes make a delicious mid-morning treat that's worth drooling over. Feel free to top the pancakes off with your dog's favorite fruit or even organic coconut flakes. Store the pancakes for up to three days.

Provided by Petsmont

Categories     Main Course

Time 35m

Yield 4

Number Of Ingredients 8

1 cup Organic Coconut Flour
1 tbsp Baking Powder
1 tbsp Raw Manuka Honey
2 tbsp Raw Almond Butter
3 tbsp Organic Plain Greek Yogurt
1 Organic Banana, mashed
2 Organic Free Range Eggs
1 1/2 tbsp Sunflower Oil

Steps:

  • Place all dry ingredients in a large mixing bowl.
  • Add all of the remaining wet ingredients and one tablespoon of sunflower oil to the bowl and blend until the mixture is liquid and smooth.
  • Heat a medium saucepan or griddle on medium-low heat.
  • Add a teaspoon of sunflower oil to the saucepan or griddle to prevent the pancakes from sticking to the pan.
  • Pour about 1/4 cup into the heated pan. NOTE: The pancake will be ready to flip when the batter is covered with bubbles.
  • Cook each pancake for 3-5 minutes on each side or until golden brown.
  • Remove cooked pancakes from the pan and allow to cool before serving.

Nutrition Facts : ServingSize 4, Calories 1483

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