Chocolate Peanut Butter Chocolate Lovers Heaven Recipes
CHOCOLATE PEANUT BUTTER LOVER'S SNACK MIX
A simple mix that will satisfy even the biggest chocolate peanut butter craving.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In large bowl, stir all ingredients until mixed.
- Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 15 g, TransFat 0 g
PEANUT BUTTER HEAVEN
These taste like a popular peanut butter candy bar!
Provided by sal
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
Nutrition Facts : Calories 533 calories, Carbohydrate 60.7 g, Cholesterol 53.8 mg, Fat 31 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 14.4 g, Sodium 268 mg, Sugar 37.6 g
PEANUT BUTTER LOVER'S HEAVEN
Make and share this Peanut Butter Lover's Heaven recipe from Food.com.
Provided by Peace
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Press cookie dough flat on bottom of 13"x 9" pan.
- Bake 8-12 minutes or until golden brown.
- Cool.
- Mix peanut butter, powdered sugar, cream cheese, and vanilla thoroughly.
- Fold in whipped topping.
- Be patient, it should resemble chiffon.
- Spread on baked cookie crust.
- Melt chocolate chips, drizzle over top.
- Freeze or refrigerate until set, 1-2 hours in freezer, 4-5 in fridge.
Nutrition Facts : Calories 551, Fat 34, SaturatedFat 11.5, Cholesterol 45.9, Sodium 401.9, Carbohydrate 55, Fiber 1.9, Sugar 13, Protein 10.5
CHOCOLATE PEANUT BUTTER (CHOCOLATE LOVER'S HEAVEN)
This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty much anything you'd like!
Provided by ChefPrincess12
Categories Spreads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan.
- Stir in honey, and cocoa until smooth.
- Remove from the heat; stir in peanut butter and vanilla.
- Refrigerate.
- (Optional): Before serving, pour in as much caramel syrup as you'd like to (this is how it was gone in less than 30 minutes :D).
Nutrition Facts : Calories 378.2, Fat 29.8, SaturatedFat 10.6, Cholesterol 27.1, Sodium 249.3, Carbohydrate 24.3, Fiber 3.1, Sugar 19.1, Protein 10.2
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