All Season Bread Recipes

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ALL SEASON BREAD



All Season Bread image

Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. Use your imagination.

Provided by DriverMama

Categories     Quick Breads

Time 1h30m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 12

3 cups flour
2 tablespoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3 eggs
2 cups white sugar
3/4 cup vegetable oil
2 teaspoons real vanilla
3 cups raw carrots, shredded
1 cup raisins (optional)
3/4 cup walnuts (optional)

Steps:

  • .

Nutrition Facts : Calories 198.8, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 437.7, Carbohydrate 30.4, Fiber 0.9, Sugar 17.5, Protein 2.5

ITALIAN SEASONED BREAD



Italian Seasoned Bread image

This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.

Provided by wildheart

Categories     Yeast Breads

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups water (or beer)
2 (1/4 ounce) packages dry yeast
2 tablespoons sugar
2 teaspoons salt
2 tablespoons butter or 2 tablespoons margarine
1/2 cup parmesan cheese, good quality
1 tablespoon parmesan cheese
1 1/2 tablespoons dried oregano or 3 tablespoons fresh oregano
4 1/2 cups flour

Steps:

  • In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
  • Add in the yeast and then set aside for five minutes.
  • In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
  • Slowly stir in the yeast mixture.
  • Beat in the rest of the flour.
  • Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
  • Let rise 45 minutes, until light and bubbly.
  • Preheat the oven to 375°F.
  • Butter a two quart casserole.
  • Stir the bread mix until it collapses, and then flop it into the greased dish.
  • Sprinkle the remaining parmesan on top of the bread mix.
  • Let rise 30 minutes and then put in oven.
  • Bake 35 minutes until lightly browned.
  • Turn the bread out onto the counter.
  • Lightly thump bottom.
  • If it sounds hollow it's done.
  • Otherwise, return to casserole for a few minutes.
  • Let partially cool.
  • Serve warm with real butter.

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