Oatmeal Chocolate Goodness Bars Recipes

CHOCOLATE OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
• To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
• To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
• Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
• Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
• Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

CHOCOLATE FILLED OATMEAL BARS

Steps:

• Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
• In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
• Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
• Batter will be stiff, stir in last part by hand, if necessary.
• Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
• Prepare chocolate filling:.
• Melt margarine in medium saucepan over low heat.
• Stir in cocoa and sugar.
• Add sweetened condensed milk.
• Cook, stirring constantly, until smooth and thick.
• Remove from heat and stir in vanilla.
• Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
• Bake 25 minutes or until top is golden brown. Chocolate will stay soft.

CHOCOLATE OATMEAL BARS

Steps:

• Preheat the oven to 325 degrees and line a 8×8-inch baking pan with aluminum foil and spray the foil with cooking spray ( overhangs the edges of the foil to lift the bars easier from the pan) .
• Combine flour, oats, 11/3 cups light brown sugar, baking powder and salt in a medium bowl, add 101/2 tablespoons melted butter and stir to combine.
• Press half of mixture firmly into the pan and bake about 8 minutes, cool it.
• To make the filling, melt the butter and chocolate chips together and stir until it's smooth.
• Whisk together flour, sugar and salt in a bowl.
• Whisk eggs into cooled chocolate mixture, then stir in flour mixture.
• Pour chocolate filling over cooled crust and top with remaining oatmeal mixture.
• Bake 35 to 40 minutes.
• Cool completely before serving

OATMEAL CHOCOLATE GOODNESS BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.

CHOCOLATE OATMEAL BARS

Steps:

• In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.

OATMEAL CHOCOLATE BARS

Steps:

• In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.

QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING

Steps:

• Combine butter, brown sugar, and vanilla and beat until creamy.
• Beat in the eggs.
• Add the flour and oatmeal.
• Spread in a greased 9x13 pan.
• Bake at 350F for 20 minutes.
• Cool slightly.
• Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
• Spread over baked mixture.
• Sprinkle with chopped nuts.