Beef Birds Uccelletti Scappati Recipes

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STEFADO - (BEEF AND ONION STEW) RECIPE



Stefado - (Beef And Onion Stew) Recipe image

Provided by á-170456

Number Of Ingredients 11

2 pounds lean beef
2 tablespoons olive oil - (to 3 tbspns)
2 garlic cloves crushed
2 bay leaves
1 tablespoon wine vinegar
4 ounces good-quality red wine
Salt to taste
Freshly-ground black pepper to taste
Water as needed
2 cans boiled small white onions - (12 oz ea)
Hot cooked rice

Steps:

  • Saute the beef in olive oil. Add garlic, bay leaves, wine vinegar, wine and salt and pepper. Add enough water to cover. Cover and simmer for 1 1/2 to 2 hours, add more water, if necessary. When stew is ready to serve, add the onions and heat thoroughly. Serve over rice. This recipe yields 4 to 6 servings.

BEEF BIRDS - {UCCELLETTI SCAPPATI} RECIPE



Beef Birds - {Uccelletti Scappati} Recipe image

Provided by á-170456

Number Of Ingredients 8

12 slices eye-of-round beef, 3/4" thick ea
12 slices prosciutto
12 sage leaves
12 slices Italian round peasant bread cut into cubes
1/2 pound pancetta cut into 1" cubes
Extra-virgin olive oil
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Preheat the grill or broiler. Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes. Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through. This recipe yields 6 servings.

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