Corn Starch Gravy And Other Tips Recipes

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EASY GRAVY



Easy Gravy image

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

Provided by ARGO®, KARO® and FLEISCHMANN'S®

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 10m

Yield 8

Number Of Ingredients 4

2 tablespoons fat drippings (from any type of roasted meat)
2 cups broth OR bouillon
2 tablespoons Argo® Corn Starch
¼ cup cold water

Steps:

  • Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
  • Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg

CORN STARCH GRAVY AND OTHER TIPS



Corn Starch Gravy and Other Tips image

These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis Tennessee. I have seen my mother, aunts and grandmother use this product so I do not know what this product would be called in the USA.

Provided by oilpatchjo

Categories     Canadian

Time 8m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 10

1 3/4 cups beef broth (or water or chicken)
2 tablespoons cornstarch
1/4 cup water (use to mix corn starch)
1 3/4 chicken broth
1 tablespoon parsley (chopped)
1/4 teaspoon poultry seasoning
1 cup onion (saute')
2/3 cup mixed mushrooms (sliced mushrooms sauteed in fat drippings)
2 tablespoons fat (drippings)
1 tablespoon corn starch equals 2 tablespoon flour

Steps:

  • Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan.
  • Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. Season to taste. Makes 2 cups.
  • Herbed chicken Gravy: Follow above directions, using chicken broth. stir in 1 tablespoons of chopped parsley and 1/4 teaspoon of poultry seasoning.
  • Onion and Mushroom Gravy: Follow above directions using broth with the onion and mushroom recipe.
  • Cooks Tips: 1 tablespoon corn starch = 2 Tablespoons flour. Corn starch has twice the thickening power of flour.When a gravy, sauce, soup or stew calls for flour, use half as much corn starch to thicken.
  • To thicken hot liquids: first mix Canada Corn Starch with a little cold water, until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil for 1 minute until thickened.

Nutrition Facts : Calories 72.8, Fat 4.1, SaturatedFat 1.9, Cholesterol 3.5, Sodium 593.7, Carbohydrate 5, Fiber 0.4, Sugar 1.2, Protein 3.6

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