Roasted Butter Beans With Sage And Almonds Recipes

SLOW-ROASTED GREEN BEANS WITH SAGE

Slow-Roasted Green Beans with Sage image

Provided by Suzanne Goin

Categories Herb Side Roast Thanksgiving Vegetarian High Fiber Green Bean Healthy Low Cholesterol Vegan Sage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds tender green beans, trimmed
3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
2 tablespoons fresh sage leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS

Green Beans with Blackened Sage and Hazelnuts image

Provided by Jennifer Iserloh

Categories Side Thanksgiving Quick & Easy Dinner Green Bean Healthy Sage Hazelnut Potluck Self Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1/2 cup chopped fresh sage
3 cloves garlic, finely chopped
2 pounds green beans, trimmed
1/2 teaspoon salt
1/4 cup hazelnuts, chopped

Steps:

Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.

PAN-ROASTED GREEN BEANS WITH GOLDEN ALMONDS

Pan-Roasted Green Beans With Golden Almonds image

This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness.

Provided by Tara Parker-Pope

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Kosher salt
8 ounces green and/or wax beans, trimmed
1/4 cup blanched whole almonds, coarsely chopped
3 tablespoons extra-virgin olive oil, plus more as needed
1 large shallot, minced
1 tablespoon fresh flat-leaf parsley leaves, thinly sliced
1 lemon
Freshly ground black pepper

Steps:

Bring a large pot of water to a rolling boil and add salt (a teaspoon or so, or to taste). Fill a large bowl with ice and water. Add the green beans to the boiling water and cook until bright green but still firm, about 2 minutes. Drain and transfer to the ice water. When cool, drain again. Pat dry with paper towels until completely dry.
Meanwhile, in a small saucepan, combine the almonds and the oil, adding more oil if needed to just cover the almonds. Cook over medium heat until the almonds are golden, about 6 minutes. Remove from the heat and stir in the shallot. It will cook in the residual heat.
Coat a large skillet with oil. Heat over medium-high heat until very hot but not smoking. Add the beans and season with salt. Cook, tossing frequently, until charred dark brown in spots and tender-crisp, about 7 minutes.
Top with the almond mixture, then the parsley. Grate the zest from a quarter of the lemon directly over the beans, then cut the lemon into wedges for serving. Season with pepper and serve.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 259 milligrams, Sugar 2 grams, TransFat 0 grams

ROASTED BUTTER BEANS WITH SAGE AND ALMONDS

Roasted Butter Beans With Sage and Almonds image

Make and share this Roasted Butter Beans With Sage and Almonds recipe from Food.com.

Provided by MarraMamba

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb butter beans
1/4 cup olive oil
1/3 cup almonds, halved and blanched
1/4 cup sage leaf
sea salt and black pepper
1 1/2 ounces butter, chopped

Steps:

Preheat oven to 425 degrees.
Place beans, oil, almonds, sage, salt and pepper in a baking dish and toss to combine.
Top with butter and roast for 15 minutes until the beans are tender and golden.
Place roasted beans in a bowl and pour the butter mixture over to serve.

Nutrition Facts : Calories 344.5, Fat 28.4, SaturatedFat 7.9, Cholesterol 22.9, Sodium 401.1, Carbohydrate 17.6, Fiber 5.3, Sugar 0.6, Protein 7.1

BUTTERY BEANS WITH ALMONDS

Buttery Beans With Almonds image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 8

Ingredients

1 pound halved wax beans
1 pound halved green beans
salt water
1/4 cup sliced almonds
3 tablespoons melted butter
1 tablespoon lemon juice
2 tablespoons chopped chives
salt and pepper

Steps:

Boil 1 pound each halved wax beans and green beans in salted water until crisp-tender, 8 minutes; drain. Cook 1/4 cup sliced almonds in 3 tablespoons melted butter until golden, 4 minutes. Remove from the heat; stir in 1 tablespoon lemon juice. Toss with the beans and 2 tablespoons chopped chives. Season with salt and pepper.

GREEN BEANS WITH GARLIC BUTTER AND ALMONDS

Green Beans With Garlic Butter and Almonds image

Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust to heat level. --- this is very good!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -1 1/2 lb fresh green beans
1/3 cup butter
1 -2 tablespoon fresh minced garlic
1/8 teaspoon crushed red pepper flakes
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4-1/3 cup toasted sliced almonds

Steps:

Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
Place the beans onto a clean tea towel then pat dry using paper towels.
Place the beans into a heat proof bowl.
Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
Remove from heat then pour over the beans toss to coat.
Mix in the almonds.

Nutrition Facts : Calories 247, Fat 20.1, SaturatedFat 10.1, Cholesterol 40.6, Sodium 871.7, Carbohydrate 14.6, Fiber 5, Sugar 5.6, Protein 5.7

GREEN BEANS WITH ALMOND BUTTER

Green Beans with Almond Butter image

Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds fresh green beans, trimmed
3 tablespoons butter, softened
2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper
1/4 cup slivered almonds, toasted and finely chopped

Steps:

Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper. Stir in the almonds. Drain the beans and return to the pan. Add almond butter and toss to coat.

Nutrition Facts :

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