CHOCOLATE SORBET
Indulgent, intense, dark chocolate flavor that will satisfy any chocolate lover.
Provided by lutzflcat
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.
- Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 60.6 g, Fat 2 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 63.3 mg, Sugar 53 g
CHOCOLATE SORBET
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
DARK CHOCOLATE SORBET
Sorbet for dark chocolate lovers!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
- Refrigerate mixture until chilled, 30 minutes to 1 hour.
- Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 30.8 g, Fat 1.5 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 22.6 mg, Sugar 25.2 g
YOO HOO CHOCOLATE DRINK
I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!
Provided by MSZANZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
- Refrigerate until cold.
Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5
YOOHOO CHOCOLATE SORBET
Steps:
- Prepare your ice cream maker per manufacturer's instructions. Shake and pour Yoohoo Chocolate drink in the ice-maker and run for 15 minutes. Add chocolate syrup and continue to run until thickened (approximately 15 more minutes). Empty into a container and freeze overnight.
CHOCOLATE SORBET
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 3h
Number Of Ingredients 4
Steps:
- Tip the sugar into a bowl, sift in the cocoa and stir. Bring 600ml water to the boil in a medium saucepan. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer, uncovered, for 5 mins, whisking occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has melted.
- Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
- Before serving, transfer to the fridge for 30 mins to make scooping easier.
Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
CHOCOLATE SORBET
Active time: 15 min Start to finish: 8 1/4 hr (includes chilling and freezing)
Yield Makes about 1 qt
Number Of Ingredients 6
Steps:
- Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Add water (caramel will harden and steam vigorously) and cook over moderately low heat, stirring, until caramel is dissolved.
- Add cocoa and salt, whisking until dissolved, then transfer to a bowl and cool, stirring occasionally. Stir in vanilla, then chill, covered, until cold (about 2 hours).
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
CHOCOLATE SORBET (RICH AND CREAMY)
Make and share this Chocolate Sorbet (Rich and Creamy) recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and corn syrup; place pan over low heat and stir until the sugar dissolves.
- Increase the heat to medium; bring to a boil; cook 2 minutes.
- Decrease heat to low; whisk in the cocoa and simmer 2 minutes.
- Remove from heat; add in the chocolate and stir until it is completely melted and the mixture is smooth.
- Cool to room temperature.
- Stir in the vanilla; cover and chill at least 1 hour.
- Stir the cooled mixture; freeze in 1 or 2 batches in an ice cream maker by following the manufacturer's directions.
- When finished, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
- *Chocolate Cherry Sorbet: add 1/2 cup dried cherries to the machine when the sorbet is semifrozen; allow the machine to mix in the cherries; proceed as directed.
- *Chocolate Chip Sorbet: add 1/2 cup miniature chocolate chips to the machine with the sorbet is semifrozen; allow the machine to mix in the chips; proceed as directed.
- *Chocolate Coconut Sorbet: substitute 1 1/2 cups unsweetened coconut milk for 1 1/2 cups of the water; proceed as directed.
- *Mexican Chocolate Sorbet: add 1/4 teaspoon almond extract and 1/2 teaspoon ground cinnamon to the pan along with the cocoa; proceed as directed.
Nutrition Facts : Calories 1607.1, Fat 37.7, SaturatedFat 23, Sodium 82, Carbohydrate 350.3, Fiber 28.5, Sugar 270.6, Protein 18.6
CHOCOLATE PORT SORBET
The chef Michel Richard spends most of his waking hours running from his French-California restaurant, Citrus, in Los Angeles, to his three less-ambitious French-California restaurants in Santa Barbara, Calif., Washington and Baltimore -- all called Citronelle. He knows he should take a little time for a diet and exercise regimen, but says he's too busy conjuring up ways to make French food more accessible, more casual and more in keeping with what Americans say they want to eat. What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs. After 15 years working as a pastry chef in the U.S., Mr. Richard determined that what Americans want to eat is light, but with a strong taste.
Provided by Marian Burros
Categories ice creams and sorbets, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine sugar and cocoa in a medium bowl. Whisk in a few tablespoons of the water until mixture forms a smooth paste. Slowly whisk in remaining water. Stir in port. Refrigerate several hours or overnight.
- Freeze according to directions on your ice cream machine. Transfer sorbet to a covered container and freeze at least 1 hour. If frozen solid, soften in refrigerator or at room temperature. Serve immediately.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 17 grams
BITTERSWEET CHOCOLATE SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 25m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- Combine ingredients in a small saucepan. Bring to a boil. Lower heat and barely simmer for 5 minutes, stirring constantly. Strain through a sieve lined with cheesecloth. Refrigerate until chilled.
- Stir the mixture until smooth. Pour into a sorbet machine and proceed as directed. Serve immediately.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 6 milligrams, Sugar 27 grams
More about "yoohoo chocolate sorbet recipes"
YOO-HOO CHOCOLATE DRINK RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
CHOCOLATE SORBET RECIPE | EASY TO MAKE HOMEMADE …
From creamish.com.au
CHOCOLATE SORBET - SIMPLY WHISKED - DAIRY FREE RECIPES
From simplywhisked.com
DARK CHOCOLATE SORBET | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE SORBET | WILLIAMS SONOMA
From williams-sonoma.com
WHAT IS IN YOO-HOO? | MYRECIPES
From myrecipes.com
CHOCOLATE SORBET RECIPE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (39)Calories 110 per servingCategory Dessert
YOOHOO CHOCOLATE WATER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DECADENT DARK CHOCOLATE SORBET - THE WOODEN SKILLET
From thewoodenskillet.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
YOO-HOO - TOP SECRET RECIPES
From topsecretrecipes.com
CHOCOLATE SORBET - TOP 10 WIKI
From wikihow.tokyo
CHOCOLATE SORBET - SKINNYTASTE
From skinnytaste.com
CHOCOLATE SORBET | WILLIAMS SONOMA
From williams-sonoma.com
HOW TO MAKE CHOCOLATE SORBET -WITH YOYOMAX12 - YOUTUBE
From youtube.com
HOW TO MAKE THE PERFECT CHOCOLATE SORBET – RECIPE
From theguardian.com
CHOCOLATE SORBET RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE SORBET | AMERICA'S TEST KITCHEN
From americastestkitchen.com
NUTRITION - CHOCOLATE SORBET - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE SORBET - GUYLIAN BELGIAN CHOCOLATES
From guylian.com
CHOCOLATE SORBET RECIPE | RECIPE | SHERBET RECIPES, SORBET RECIPES, …
From pinterest.ca
VEGAN CHOCOLATE SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE SORBET | RECIPE | SORBET RECIPES, SORBET ICE CREAM, …
From pinterest.ca
TOP 10 SORBET RECIPES WE CAN’T GET ENOUGH OF - INSANELY …
From insanelygoodrecipes.com
CHOCOLATE SORBET RECIPE - FRANçOIS PAYARD | FOOD & WINE
From foodandwine.com
YOOHOO CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 TASTY SORBET RECIPES TO TRY TODAY | THEHOMETOME
From thehometome.com
CHOCOLATE SORBET RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
YOO HOO CHOCOLATE DRINK RECIPES - EASY RECIPES
From recipegoulash.cc
CHOCOLATE SORBET RECIPE - MHILANZ.COM
From mhilanz.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHOCOLATE SORBET | CANADIAN LIVING
From canadianliving.com
CHOCOLATE SORBET – SALTED PLAINS
From saltedplains.com
CHOCOLATE SORBET – TUPPERWARE CA
From tupperware.ca
CHOCOLATE SORBET | AMBROSIA RECIPES | GOODTOKNOW
From sporajani.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love