Healthy Apple Pie Recipes
HEALTHIER APPLE PIE BY GRANDMA OPLE
Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.
Provided by MakeItHealthy
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 413 calories, Carbohydrate 55.3 g, Cholesterol 15.3 mg, Fat 21 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 240.1 mg, Sugar 27.8 g
HEALTHY APPLE PIE
A very tasty and healthy bake, great for the breakfast
Provided by olgalina4
Time 45m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Mix oats with milk and egg, add flour and soda, salt, cinnamon and sugar. Mix well, let it stand for 10 minutes.
- Butter a form, transfer the batter into it, sprinkle with cinnamon, put apples on top and dust with some sugar.
- Bake at 175C about 30 minutes
YUMMY HEALTHY APPLE PIE
This is a healthy apple pie that can be made with no sugar or butter, but most people like it better than the sugared version.
Provided by Katrina Wynn
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice apples thinly. Mix with all other filling ingredients and put into unbaked pie crust; cover with top crust and seal. Bake at 350 degrees about 1 hour.
Nutrition Facts : Calories 165.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 47.9, Carbohydrate 29.7, Fiber 3, Sugar 21.4, Protein 0.4
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