Summer Savory Chicken Recipes

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25 SUMMER CHICKEN RECIPE COLLECTION



25 Summer Chicken Recipe Collection image

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 25

Peach-Glazed Chicken
Chicken Piccata
Grilled Greek Chicken Salad
Chicken Pasta Salad
Coca-Cola Chicken
Primavera Stuffed Chicken
Chicken Fajita Stuffed Peppers
Ritz Cracker Chicken
Honey Lime Chicken
Salsa Verde Chicken
Fiesta Lime Chicken
Chicken Lettuce Wraps
Chicken Salad
Melt In Your Mouth Chicken
Hawaiian Haystacks
Pina Colada Chicken
Applebee's Chicken Salad
Cobb Salad
Apricot Chicken
Buffalo Chicken Wraps
Caprese Chicken Kebabs
Lemon Chicken Pasta
Rotisserie Chicken Salad
Pineapple Chicken Fried Rice
Chicken Waldorf Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken dish in 30 minutes or less!

Nutrition Facts :

SUMMER SAVORY CHICKEN



Summer Savory Chicken image

Make and share this Summer Savory Chicken recipe from Food.com.

Provided by Chef mariajane

Categories     Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 whole chicken (3 1/2 lb)
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons summer savory
2 garlic cloves, pressed
1 lemon, quartered

Steps:

  • Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
  • Place chicken, breast side up, on a rack in a shallow roasting pan.
  • Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
  • Brush with soy-lemon mixture every 30 minutes while cooking.
  • Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
  • Remove chicken from oven and let stand 10 minutes before carving.

Nutrition Facts : Calories 533.8, Fat 39.9, SaturatedFat 10.7, Cholesterol 162.6, Sodium 655.1, Carbohydrate 3.5, Fiber 1.2, Sugar 0.3, Protein 39.4

SUMMER STYLE CHICKEN



Summer Style Chicken image

A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!

Provided by Andrea

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breast halves
1 (14.5 ounce) can stewed tomatoes
1 yellow squash, thinly sliced
1 medium zucchini, thinly sliced
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
  • Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 10.7 g, Cholesterol 95.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 39.6 g, SaturatedFat 4.7 g, Sodium 569.2 mg, Sugar 6 g

GRILLED CHICKEN WITH SAVORY SUMMER VEGETABLES



Grilled Chicken With Savory Summer Vegetables image

Make and share this Grilled Chicken With Savory Summer Vegetables recipe from Food.com.

Provided by Alia55

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 (1 lb) boneless chicken breast halves
1/4 cup sun-dried tomato vinaigrette dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup asparagus, chopped
1/2 red onion, cut into chunks

Steps:

  • Preheat bbq to medium-high heat.
  • Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
  • Poke holes of disposable aluminum foil pan.
  • Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
  • Grill chicken until cooked through and vegetables are crisp tender. (About 20 Min).

Nutrition Facts : Calories 925.6, Fat 35.6, SaturatedFat 10, Cholesterol 381.4, Sodium 334.6, Carbohydrate 6.7, Fiber 2.2, Sugar 3.3, Protein 137.4

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