Crock Pot California Chicken Recipes

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CROCK-POT CALIFORNIA CHICKEN RECIPE



Crock-Pot California Chicken Recipe image

This tasty chicken recipe is full of wonderful flavors that makes it great for dinner any night of the week. Tender slow cooked chicken and bell peppers are cooked in a wonderfully unique sauce that is just fantastic served over cooked rice!

Provided by Reader

Categories     Entrée

Time 5h5m

Number Of Ingredients 10

1 Pound Boneless Skinless Chicken Breasts
1 Cup Orange Juice
2 Tablespoons Soy Sauce
2 Tablespoons Orange Marmalade
1 Teaspoon Mustard Powder
1 Teaspoon Sriracha Sauce
1 Teaspoon Molasses
2 Whole Shallots (Chopped)
2 Cloves Garlic (Minced)
2 Whole Red Bell Peppers (Diced)

Steps:

  • Place chicken breasts in the bottom of a 6 quart or larger slow cooker.
  • In a small mixing bowl whisk together the orange juice, soy sauce, orange marmalade, mustard powder, siracha, molasses, shallots and garlic.
  • Pour sauce over chicken in slow cooker.
  • Cover and cook on LOW 4 to 6 hours.
  • Add chopped bell peppers and stir to combine them into the sauce.
  • Recover slow cooker and cook an additional 1.5 hours or until peppers are cooked but still have a little crunch to them.
  • Serve chicken whole or shredded over cooked rice with sauce and peppers spooned over top.

Nutrition Facts : Calories 178 kcal, Carbohydrate 17 g, Protein 23 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 679 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2.03 g, ServingSize 1 serving

CROCK POT KOWLOON CHICKEN



Crock Pot Kowloon Chicken image

Make and share this Crock Pot Kowloon Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

3 1/2 lbs chicken
salt
pepper
1/4 teaspoon ground ginger
1 garlic clove, minced
1 cup chicken broth
8 1/2 ounces pineapple, sliced in syrup
4 ounces water chestnuts, drained sliced
4 green onions, diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

Steps:

  • Sprinkle chicken with salt and pepper.
  • Place in slow cooker.
  • Combine ginger, garlic, broth and syrup from pineapple; set aside.
  • Cut pineapple slices into fourths.
  • Arrange pineapple and water chestnuts over chicken.
  • Pour ginger sauce over all.
  • Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
  • Add green onions.
  • Dissolve cornstarch in soy sauce and vinegar.
  • Stir into pot.
  • Cover and cook on high 10 to 15 minutes or until slightly thickened.
  • Serve with crisp Chinese noodles.

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

CALIFORNIA CHICKEN



California Chicken image

This recipe is great for summertime veggies from the garden, and quick too!

Provided by Ingrid

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1 teaspoon olive oil
½ teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados - peeled, pitted and sliced
2 ripe tomatoes, sliced
1 (8 ounce) package Monterey Jack cheese, cut into 10 slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
  • Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 12.1 g, Cholesterol 121.8 mg, Fat 36.7 g, Fiber 7.6 g, Protein 42.8 g, SaturatedFat 14 g, Sodium 373 mg, Sugar 2.7 g

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