CARROT-TOP PESTO
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Pulse the carrot and parsley leaves, cashews and garlic in a food processor until coarsely ground. With the processor on, slowly drizzle in the oil, and process until blended well. Add the Parmesan and some salt, and pulse until combined.
CARROT TOP PESTO
Steps:
- Prep the carrot tops: Rinse the carrot top greens to dislodge any dirt. Pick out and discard any dry, yellowed, or otherwise unappetizing looking leaves. Discard tough stems.
- Pulse greens, garlic, cashews, salt, pepper in food processor: Place the carrot tops greens, baby spinach, chopped garlic, roasted cashews, salt, and pepper in a food processor. Pulse several times. Scrape the sides down with a rubber spatula.
- Slowly add the olive oil: While the food processor is running, slowly pour in the olive oil in a steady stream. Scrape the sides down with a rubber spatula. Pulse until smooth.
CARROT TOP PESTO
A simple, six ingredient pesto recipe made using carrot tops! A great way to incorporate a new type of green, as well as reduce food waste using all parts of the carrot.
Provided by Snacking in Sneakers
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a food processor, starting with the lesser amount of olive oil. Pulse a few times until well combined. Add additional olive oil as needed to reach desired pesto texture.
- Taste pesto - if desired, add salt. I usually season the foods I'm adding it to first (like baked chicken or potatoes) but feel free to add a little salt to the pesto if needed.
- Serve pesto over pasta, baked chicken, potatoes, or whatever your heart desires!
ROASTED CARROTS WITH CARROT TOP PESTO
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Trim and reserve the carrot tops. In a large bowl, toss the carrots with 2 tablespoons olive oil and the curry powder and salt. Arrange the carrots in a single layer on a baking sheet and roast until tender when pierced with the tip of a knife, 15 to 20 minutes. Sprinkle with the brown sugar and roast 2 to 3 minutes more. Remove and cool.
- In the food processor, pulse the walnuts a few times to break them up. Add the basil, carrot tops, honey, 3 tablespoons olive oil, a pinch of salt and 1/4 cup cold water. Pulse until combined but not completely smooth. If dry or too chunky, add another tablespoon olive oil or 1 to 2 tablespoons water to loosen. Transfer to a medium bowl. Taste for seasoning.
- Transfer the carrots to a serving platter. Stir the vinegar into the pesto and spoon the pesto over the roasted carrots.
CARROT TOP PESTO
Originally from http://www.eatingfromthegroundup.com/2014/10/carrot-top-pesto/ but I have a nice bunch of carrot greens that need to be used up before the frost so I'm putting this here.
Provided by Coraniaid
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the greens and garlic in the bowl of a food processor fit with the chopping blade. (The smaller the food processor the better here, as the greens might escape the blade in a large machine.) Pulse until the the greens are finely chopped.
- Add the lemon juice, olive oil, and 1/2 teaspoon of salt. Process until you have a thick pesto, stopping to scrape down the sides of the bowl with a silicon spatula if you need to. Taste, and add more salt if needed.
Nutrition Facts : Calories 121.5, Fat 13.5, SaturatedFat 1.9, Sodium 291.1, Carbohydrate 0.6, Sugar 0.1, Protein 0.1
More about "carrot top pesto recipes"
ROASTED CARROTS WITH CARROT-TOP PESTO RECIPE | BON …
2013-06-04 Step 3. Pulse garlic and nuts in a food processor until a coarse paste forms. Add basil, Parmesan, and reserved carrot tops; process until a coarse purße forms. Add olive oil and pulse until ...
From bonappetit.com
From bonappetit.com
28 SEASONAL FAVORITES + CARROT TOP PESTO - RECIPES BY …
2015-03-03 Ingredients. In a food processor, pulse together the walnuts and garlic. Add the carrot tops, basil, lemon, salt & pepper. Pulse again, then add ¼ cup olive oil and pulse until combined. (Make it as smooth or as chunky as …
From loveandlemons.com
From loveandlemons.com
CARROT TOP PESTO RECIPE : SBS FOOD
Put the carrot tops and herbs (if using) in a food processor and blitz until smooth. Add the garlic and lemon juice (and zest) and blitz again for a few seconds. Now add the Parmesan and enough ...
From sbs.com.au
From sbs.com.au
CARROT TOP PESTO RECIPE | LEITE'S CULINARIA
2017-06-22 Pulse the garlic and walnuts briefly in a food processor, then add the carrot greens, basil, mint and the salt and pulse again, scraping down the sides of the container as needed, until the greens are finely chopped. Add the …
From leitesculinaria.com
From leitesculinaria.com
CARROT TOP PESTO RECIPE / RIVERFORD
Starter Serves 6 10 min. Carrot tops are full of flavour, and like the leaves of other roots (e.g. celeriac or beetroot) if they're in reasonable nick, they're good to eat - so don't throw them on the compost. Pick off and discard the larger …
From riverford.co.uk
From riverford.co.uk
WHAT TO DO WITH CARROT TOPS + 12 CARROT TOP RECIPES
2019-07-01 Add carrot tops to both green salads and grain salads. Make a carrot top pesto. Make a carrot top chimichurri sauce. Add them to your favorite hummus recipe. Use them as an herb in your favorite herby salad like a …
From zestfulkitchen.com
From zestfulkitchen.com
CARROT TOP & BASIL PESTO - FLAVOR FROM SCRATCH
2015-09-23 Carrot Top & Basil Pesto. 2015-12-21 16:00:07. Save Recipe. Print. Prep Time. 10 min . Prep Time. 10 min . Ingredients. 3 cups carrot top leaves, roughly chopped; 1/2 cup basil, roughly chopped; 1/4 cup pine nuts, …
From flavorfromscratch.com
From flavorfromscratch.com
CARROT TOP PESTO SAUCE - FORK IN THE ROAD
2022-04-27 Carrot Top Pesto Sauce, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recovery recipe! 4.33 stars (31 ratings) Leave a Review » Prep Time: 15 mins. Total Time: 15 mins. Ingredients. 2 cups carrot tops and stems, chopped (from about 8 medium carrots) ⅓ cup pine nuts, or seed of choice; 2 …
From forkintheroad.co
4.3/5 (31)Total Time 15 minsCategory Sauces, Dressings + DipsCalories 194 per serving
From forkintheroad.co
4.3/5 (31)Total Time 15 minsCategory Sauces, Dressings + DipsCalories 194 per serving
CARROT TOP PESTO RECIPE | CARROT GREENS WITH LEMON AND …
2018-04-23 Prepare a large bowl with ice cubes and cold water in it. Once boiling, add the carrot tops to the pot. Stir occasionally, cooking for about 3 minutes or until bright green and tender. Immediately remove from the pot, drain the hot water, and add the carrot tops to the ice cube bowl to stop the cooking process.
From yupitsvegan.com
4.8/5 (38)Calories 107 per servingCategory Condiments, Sauces, Spreads
From yupitsvegan.com
4.8/5 (38)Calories 107 per servingCategory Condiments, Sauces, Spreads
CARROT TOP PESTO IS A TASTY, VERSATILE RECIPE TO CUT KITCHEN …
2022-05-26 Step 2. In a food processor, process the pine nuts with garlic until minced. Add the carrot tops, basil, cheese, lemon juice, water, salt and …
From washingtonpost.com
Servings 6-8Total Time 10 mins
From washingtonpost.com
Servings 6-8Total Time 10 mins
CARROT TOP WALNUT PESTO - THE MIGONI KITCHEN
2019-04-09 Instructions. Add your walnuts to a small saucepan over low-medium heat and toast for about 5-7 minutes or until gently browned. Shake the pan every 30 seconds or so to prevent them from burning. Remove from heat and set aside. Add the toasted nuts along with the remaining ingredients except the salt and pepper to your food processor or …
From themigonikitchen.com
From themigonikitchen.com
EASY CARROT TOP PESTO RECIPE - HOW TO MAKE CARROT TOP PESTO
2021-04-14 Directions. Combine carrot tops, garlic, herbs, nuts, and Parmesan in the bowl of a small food processor and blend until mostly smooth. Season with salt and pepper, add oil, then continue blending ...
From delish.com
From delish.com
CARROT TOP PESTO - FLAVOR THE MOMENTS
2019-04-24 Place the carrot tops, lemon juice, walnuts and salt in the bowl of a food processor. Pulse until coarsely chopped, then scrape down the sides of the bowl. With the processor running, add the oil through the feed tube, scraping the sides of the bowl again as necessary, until the sauce has reached the desired consistency.
From flavorthemoments.com
From flavorthemoments.com
CARROT TOP PESTO RECIPE - DEBRA KLEIN | EASY PLANT BASED RECIPES
2021-03-09 Separate the leaves from the tough stems. Wash the leaves well. Place carrot tops, arugula, hemp seeds, zest and juice of lemon, garlic, S+P in the bowl of food processor and pulse. Scrape down the sides and continue to process until everything is uniformly chopped.
From debraklein.com
From debraklein.com
CARROT TOP PESTO (+ VIDEO) - DON'T WASTE THE CRUMBS
2022-03-23 How to Make Carrot Top Pesto (Step-By-Step Instructions) Step 1. Measure nuts and garlic into a blender or food processor. Pulse until a rough paste forms. How much of a paste you form will depend on the type of nut you use. (The natural oils from the nut will be released to form the paste). Step 2.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
CARROT TOP PESTO | CHEF DR. MIKE
2020-08-26 Carrot Top Pesto Pizza with heirloom tomatoes and Hawaiian red sea salt. Trim the woody, more fibrous, and larger stems from the leaves. These can be reserved for other uses like stocks. Blanch the tender, feathery leaves. Blend all ingredients except olive oil in food processor. Drizzle in olive oil until desired consistency reached (you can ...
From chefdrmike.com
From chefdrmike.com
CARROT TOP PESTO HUMMUS - THE ALMOND EATER
2021-05-17 Step 1: Add pesto ingredients. Place the carrot tops, basil, garlic, pine nuts, lemon juice, and salt into your food processor and pulse for 10 seconds. Then, with the motor still running, pour the olive oil and water in through the top. Scoop the pesto out into the bowl, then wipe out the food processor.
From thealmondeater.com
From thealmondeater.com
SUPER EASY CARROT TOP PESTO (ZERO WASTE!) - LARDER LOVE
Chop the carrot fronds and toss into a food processor along with the coriander and the almonds. Mince the garlic and add to the processor with the juice and grated zest of half an orange. Give it a whizz and then add the parmesan and start to drizzle in …
From larderlove.com
From larderlove.com
EASY CARROT TOP PESTO RECIPE - LITTLE SUNNY KITCHEN
2019-06-05 I use table salt to make the pesto. If you’re using kosher salt, you will need to add around 1 teaspoon. Start with ½ teaspoon, taste the pesto, and add more if needed.; Use fresh carrot tops and basil leaves without the stems to make the pesto.; Substitute the pine nuts with walnuts, cashews, hazelnuts, pecan, macadamia, pistachios, almonds, brazil nuts, or even …
From littlesunnykitchen.com
From littlesunnykitchen.com
CARROT TOP PESTO: REUSE, RECYCLE, AND ENJOY WITH THIS …
C arrots are one of life's most versatile veggies.They can be used in sweet applications like carrot cake, or as a savory roasted side dish.One way fresh carrots are not often used is in pesto. Carrot top pesto makes a great sauce for chicken panini or pasta dishes. A pitfall with carrots is that many people throw out one of the best parts, the tops.
From wideopeneats.com
From wideopeneats.com
CARROT TOP PESTO - GIRL GONE GOURMET
2021-04-09 Place the greens, almonds, garlic clove, salt, and pepper in a food processor. Pulse until everything is well mixed and combined. Transfer the mixture to a bowl or large jar and add the olive oil and grated cheese and stir to combine. Cover the container and the pesto will keep in the fridge for up to a week.
From girlgonegourmet.com
From girlgonegourmet.com
CARROT TOP PESTO - ITALIAN KITCHEN CONFESSIONS
2021-09-29 Combine the carrot tops with the cilantro, garlic, Parmesan, pine nuts, walnuts, lemon juice, and ¼ cup of the olive oil in a food processor or blender. Puree until the mixture is coarse. Add the remaining ¼ cup of oil and pulse a little more if you prefer a chunkier pesto, or longer until your pesto is smooth.
From italiankitchenconfessions.com
From italiankitchenconfessions.com
CARROT TOP PESTO - FORKS OVER KNIVES
2022-04-05 In a high-speed blender or food processor combine the first six ingredients (through garlic) and ¾ cup water. Blend into a paste. (You may need to run the blender 1 to 2 minutes to get a smooth paste.) Season with salt and pepper. tags: 30 minutes or less. about the author.
From forksoverknives.com
From forksoverknives.com
CARROT TOP PESTO - CUISINE WITH ME
How to use carrot top pesto. Pesto is such a versatile sauce, that can be tossed into pasta, vegetables, used as a topping or a side for fish or poultry, as a sandwich spread, as a dip for veggies or crackers… It is packed with nutrients from the greens and garlic and good fats from the nuts and olive oil. But mostly it is absolutely delicious!
From cuisinewithme.com
From cuisinewithme.com
CARROT TOP PESTO - URBAN BLISS LIFE
2021-08-06 This carrot top pesto is an awesome flavor topping for Pan-Seared Salmon and other seafood. Use as a pasta sauce, like this Steak Tortellini with Pesto. Serve as a dip with cut veggies and crackers. It looks beautiful on a grazing table! Spread onto toast for open-faced sandwiches, like these oh so yummy Pesto Caprese Tartines.
From urbanblisslife.com
From urbanblisslife.com
CARROT TOP PESTO - COOK, CRAFT, CULTIVATE
Ready to give this carrot top pesto recipe a try? Carrot Top Pesto. A creative use for fresh and flavorful carrot tops - pesto with a twist! No ratings yet. Print Recipe Pin Recipe Rate Recipe. Prep Time: 20 minutes. Total Time: 20 minutes. Course: Condiment. Cuisine: Italian. Servings: 20 Tablespoons. Calories: 107 kcal. Equipment . Food processor. Ingredients . 4 cups carrot …
From cookcraftcultivate.com
From cookcraftcultivate.com
CARROT TOP PESTO WITH PEPITAS AND CILANTRO (NUT-FREE) - ZESTFUL …
2019-07-01 Here are the general steps for making carrot top pesto: Thoroughly clean the carrot leaves (important step). Add carrot leaves, cilantro, pepitas, Parmesan, oregano, garlic, lime zest and juice, spices, and honey to a food process and pulse together. Stream oil into processor while running until pesto is smooth and emulsified.
From zestfulkitchen.com
From zestfulkitchen.com
CARROT TOP PESTO RECIPE - RECIPES.NET
2022-03-23 Rinse the carrot top greens to dislodge any dirt. Pick out and discard any dry, yellowed, or otherwise unappetizing looking leaves. Discard tough stems. Pick out and discard any dry, yellowed, or otherwise unappetizing looking leaves.
From recipes.net
From recipes.net
CARROT TOP PESTO WITH OVEN ROASTED CARROTS - THE ENDLESS MEAL®
2019-03-29 Preheat the oven to 425 degrees. Chop the carrots into 2-inch lengths, put them on a baking sheet, and toss them with the oil, salt, and pepper. Roast the carrots for 20 minutes. 2 bunches of carrots, 2 teaspoons olive oil, ¼ teaspoon each: sea salt and pepper. Place the carrot top pesto ingredients in your food processor or small blender and ...
From theendlessmeal.com
From theendlessmeal.com
CARROT TOP PESTO EASY DELICIOUS STRAIGHT FROM THE GARDEN
2017-01-28 Print the Carrot Top Pesto Recipe Here. Carrot Top Pesto – Ingredients 2 Cups of Fresh, Washed Carrot Top Greens, stems removed; 1/3 Cup of Toasted Almonds (or you can use toasted walnuts, pine nuts or pretty much any nut you prefer) If you can’t find your nuts toasted just preheat your oven to 350, put your nuts on a baking sheet in a single layer. Bake …
From imperfectlyhappy.com
From imperfectlyhappy.com
SIMPLE CARROT TOP PESTO RECIPE - TURNING THE CLOCK BACK
2019-11-03 How to make pesto with carrot tops. Starting with your fresh carrot tops, rinse them under cold water. Shake gently to remove excess water and lay on a clean towel to drain. Measure out all the other ingredients and place them in a food processor. Coarsely chop the carrot tops and add those to the food processor as well.
From turningclockback.com
From turningclockback.com
HOW TO MAKE CARROT TOP PESTO + 5 WAYS TO USE IT!
2021-06-21 Add all the ingredients to the cup of your blender. Screw on the bladed lid and set into the blender. Pulse the mixture until it's a nice smooth texture with small but still noticeable herby bits. Stop before it's perfectly smooth. It should still be a bit grainy. Store in a glass jar in the fridge for up to a week.
From ellejayathome.com
From ellejayathome.com
CARROT TOP PESTO - VEGGIE DESSERTS
2021-07-07 Remove and discard the stems, keeping the feathery leaves. Add the carrot tops, parsley, basil, garlic, parmesan and walnuts to a food processor and blitz until crumbly. With the machine running,slowly add the oil. Season to taste. Store covered in the fridge for up to 5 days.
From veggiedesserts.com
From veggiedesserts.com
CARROT GREENS PESTO - NO WASTE RECIPE - CARROT TOPS
2020-10-06 Add the carrot greens, basil, and parmesan cheese and process until everything is nicely combined. Drizzle in the olive oil while processing until you get your desired consistency. Add salt and pepper to taste. Store in an airtight container in the fridge for 3-4 days. nut and garlic. add greens. add olive oil.
From emilyfabulous.com
From emilyfabulous.com
ROASTED RAINBOW CARROTS WITH CARROT TOP PESTO - THE COPPER TABLE
2021-04-09 Place the carrots on a baking sheet and toss with 1 Tbsp avocado oil, 1/2 tsp salt, and 1/4 tsp black pepper. Place carrots in the oven and bake for 30 to 45 minutes until a fork easily pierces the thickest part of the carrots, being sure to stir them around every ten minutes or so during cooking. While the carrots roast, remove the leaves of ...
From thecoppertable.com
From thecoppertable.com
ROASTED CARROTS WITH BASIL AND CARROT TOP PESTO
2022-07-27 Roast for 15 to 20 minutes (slightly longer if your carrots are on the large side), until fork tender and lightly browned on the bottoms. Meanwhile, to prepare pesto, combine carrot greens, basil, garlic, pine nuts, vinegar and honey in a food processor or blender. Pulse a few times until greens are evenly chopped into small pieces.
From loveandoliveoil.com
From loveandoliveoil.com
EASY CARROT TOP PESTO RECIPE | REAL FOOD RN
1. Add carrot leaves and olive oil to a food processor and pulse for about 30 seconds. 2. Add in the nuts and process. 3. Add the cheese and process again. 4. Add in the rest of the ingredients and process until you reach your desired texture (you can add salt and lemon juice to taste). 5.
From realfoodrn.com
From realfoodrn.com
EASY CARROT TOP PESTO - FUSS FREE FLAVOURS
2018-09-07 How to Make Carrot Top Pesto. Step 1 – Wash the carrot tops well to remove the sand or grit, then spin in a salad spinner. Add with the rest of the ingredients (roughly chop the Parmesan or other cheese), to a food processor, mini chopper or blender.
From fussfreeflavours.com
From fussfreeflavours.com
CARROT TOP PESTO (VEGAN AND OIL-FREE) — VEGETAFULL BY CAROL
2021-04-15 1. Add 1 cup of walnuts to a food processor and pulse until coarsely ground, followed by the carrot tops. Pulse until the walnuts and carrot tops are nicely blended but not completely smooth. Step 2: 2. Add the minced garlic, lemon juice and zest, salt, pepper, and nutritional yeast.
From vegetafull.org
From vegetafull.org
CARROT TOP PESTO PASTA - FORK IN THE ROAD
2021-08-19 1️⃣ Step One: Wash, dry, and cut carrot tops. First, cut the carrot tops from the stems close to the leaves (the stems are edible, but are sometimes hard). Cut carrot leaves above the hard part of the stem. Place the greens in a colander and rinse well to remove dirt, then set aside and let dry (about 20 minutes).
From forkintheroad.co
From forkintheroad.co
LOW WASTE CARROT TOP PESTO | METRO
Toast Irresistibles Pine Nuts in a skillet over med-high heat for about 5 minutes stirring often and set aside to cool down. Wash, trim and rinse the leaves of the carrot top and remove the thick stems. Pulse the Irresistibles Pine Nuts, parmesan, carrot tops, garlic, salt, and pepper in a food processor. Add the extra virgin olive oil slowly ...
From metro.ca
From metro.ca
CARROT TOP PESTO - JILL'S TABLE
1. Place the carrot tops, spinach, nuts, garlic, basil and Parmesan in the bowl of a food processor. 2. Pulse until coarse. 3. With the machine running, slowly drizzle the oil through the feed tube and process until smooth. 4. Season with salt and pepper to taste. 5.
From jillstable.ca
From jillstable.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search