Crockpotchickenandstuffingdinner Recipes
SLOW COOKER CHICKEN AND STUFFING
This Chicken and Stuffing recipe is perfect for when you're craving holiday flavors but not all the work.
Provided by Sarah Olson
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Whisk the water and chicken gravy packs together (in the crock or a bowl; see notes); add to slow cooker.
- Add the chicken breasts into the gravy.
- Sprinkle the stuffing mix atop the chicken.
- Sprinkle the cranberries over the stuffing.
- Drizzle over the melted butter over everything.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Serve and enjoy!
Nutrition Facts : Calories 595.93 kcal, Carbohydrate 36.42 g, Protein 41.71 g, Fat 30.88 g, SaturatedFat 13.07 g, Cholesterol 149.79 mg, Sodium 747.95 mg, Fiber 1.78 g, Sugar 10.87 g, ServingSize 1 serving
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
SLOW-COOKED CHICKEN AND STUFFING
Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.
Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
SLOW COOKER CHICKEN AND DRESSING
Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.
Provided by Paula
Categories Meat and Poultry Recipes Chicken
Time 6h
Yield 12
Number Of Ingredients 13
Steps:
- Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
- Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
- Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g
CROCK POT CHICKEN AND STUFFING DINNER
I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.
Provided by Babs7
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine cream soup and chicken broth and spoon over chicken.
- Top with potatoes.
- Combine stuffing mix, water, butter and spoon over potatoes.
- Cover crock pot and cook on low for 4 hours.
- Sprinkle green beans over stuffing.
- Cover and cook on low for another hour.
Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4
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