Music City Pig Pals Tangy Barbecue Sauce Recipes

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MUSIC CITY PIG PALS TANGY BARBECUE SAUCE



Music City Pig Pals Tangy Barbecue Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 cup ketchup
1/2 cup light brown sugar
2 teaspoons salt
1 teaspoon pepper
6 tablespoons apple cider vinegar
2 tablespoons lemon juice
4 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon chili powder
1/4 cup water
1 tablespoon oil
1 teaspoon paprika
1/2 teaspoon red pepper, optional

Steps:

  • Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
  • Winner of Best Sauce: 1996 Tennessee State BBQ Championship

JACK'S BEST PALS MASTER BBQ SAUCE



Jack's Best Pals Master BBQ Sauce image

One year we lost to a ketchup and Coca-Cola recipe and it got me mad, so I cooked up this recipe.

Provided by Food Network

Categories     dessert

Number Of Ingredients 14

1 1/2 cups of ketchup
2 tablespoons of worcestershire sauce
2 tablespoons of tabasco
3/4 cup brown sugar
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of pepper flakes
1 tablespoon of cayenne pepper
2 tablespoons of celery salt
1/4 cup dark molasses
1/4 cup Jack Daniels
1/3 cup maple syrup
1/4 cup apple juice
1 packet of Goya Sazon

Steps:

  • Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs.

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