Smoked Chile Scalloped Sweet Potatoes Recipes
SMOKED CHILE SCALLOPED SWEET POTATOES
Provided by Bobby Flay
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
SMOKED CHILE SCALLOPED SWEET POTATOES
Make and share this Smoked Chile Scalloped Sweet Potatoes recipe from Food.com.
Provided by Chef Dawn Renee
Categories Yam/Sweet Potato
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Whisk together cream and chipotle puree until smooth.
- In a 9x9 casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Nutrition Facts : Calories 494.4, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 98.8, Carbohydrate 22.9, Fiber 2.9, Sugar 4.2, Protein 4
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