EASY PIEROGI CASSEROLE {CROCK POT}
Steps:
- Spray your crock pot lightly with cooking spray
- Spread your pasta across the bottom of your crock pot
- Layer your potatoes, cheese, butter, bacon and onion on top of your pasta
- Cover and cook on low for 7-8 hours
- Mix together gently and serve
CROCK POT LAZY PIEROGI CASSEROLE
Loaded with bacon, onions, potatoes and cheese, this lazy pierogi casserole is the tastiest thing next to a real pierogi!
Provided by Karlynn Johnston
Categories Dinner
Time 2h30m
Number Of Ingredients 12
Steps:
- Cook the lasagna noodles according to the package instructions. Drain, rinse under cold water and set aside.
- Grease the inside of a large crockpot.
- Peel and dice the potatoes. Place in a large pot of water, bring to a boil and then cook until they fall apart when pierced with a fork.
- Drain the potatoes and place in a large bowl.
- Mash in the butter, salt, pepper and milk, and continue mashing the potatoes until smooth. Mix in the shredded Cheddar cheese
- Stir 1/2 tsp onion salt into the ricotta cheese and set aside.
- Place the bacon on a large foil lined cookie sheet and bake in a 350 degree oven for 20 minutes, until cooked but still soft (or cook in a pan on the stovetop).
- Slice the three onions and fry in a pan with the tablespoon of butter until soft.
- Cut the bacon with kitchen shears or cut it into smaller pieces with a knife.
- Place 3 lasagna noodles onto the bottom of the crockpot.
- Spread one cup of ricotta cheese on top of the noodles.
- Spread 1/3 of the potato cheese mixture on top of the ricotta.
- Spread one third of the bacon and one third of the onions on top of the potatoes.
- Place another three noodles on top and repeat layer.
- For the last layer, place the final three noodles on top, then potatoes and then bacon and onions, no ricotta cheese.
- Cook in the crockpot on low for 2 hours.
Nutrition Facts : Calories 588 kcal, Carbohydrate 42 g, Protein 24 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 920 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
PIEROGIE AND MUSHROOM CASSEROLE
If you are short on time but still want comfort food which is full of flavor, this recipe is for you. Serve with sour cream.
Provided by mrshastiethecook
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.
- Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.
- Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 685.7 calories, Carbohydrate 85.1 g, Cholesterol 64.7 mg, Fat 26 g, Fiber 6.7 g, Protein 26.2 g, SaturatedFat 11.9 g, Sodium 1733.5 mg, Sugar 20.1 g
CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
Provided by TheDancingCook
Categories Pennsylvania Dutch
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
- Pour onion and butter over pierogies; add salt and pepper.
- Cook, on high, for 3 hours.
- A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2
SLOW COOKER PIEROGIE CASSEROLE
I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!
Provided by Joni
Categories Casseroles
Time 3h30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt 3 tablespoons of butter in a large pot or Dutch oven over medium heat. Stir in the cabbage and onion. Cook and stir until the cabbage is tender, about 20 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut the bacon into bite-sized pieces; set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, about 5 minutes; drain.
- Place the remaining 3 tablespoons of butter into a slow cooker. Gently combine the pierogies, cabbage, and bacon; and place into the slow cooker. Cook on Low for 3 hours before serving.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 78 g, Cholesterol 53.4 mg, Fat 20.6 g, Fiber 7.9 g, Protein 21 g, SaturatedFat 8.1 g, Sodium 1197.4 mg, Sugar 9.3 g
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