Frozen Banana Smores Pops Recipes

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FROZEN BANANA POPS



Frozen Banana Pops image

Provided by George Duran

Categories     dessert

Time 8h15m

Yield 8 pops

Number Of Ingredients 4

4 bananas
8 chopsticks
1 cup light corn syrup
3 cups breakfast cereal (recommended: Fruit Loops, Granola, All-Bran, or anything else you like)

Steps:

  • Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana. Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours. Remove them from the freezer and brush them with the corn syrup. Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight. Unwrap and enjoy!

FROZEN BANANA S'MORES POPS



Frozen Banana S'Mores Pops image

S'mores Banana Pops are EASY and something the whole family will love! A refreshing and delicious treat for summer!

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 12 Pops

Number Of Ingredients 9

2 banana s
6 JET-PUFFED STACKERMALLOWS Marshmallow
3 graham crackers
1 bar (4 oz.) BAKER'S Semi-Sweet Chocolate
12 wooden pop sticks, decorative paper straws or lollipop sticks
12 Additional Topping Choices:
JET-PUFFED Vanilla MALLOW Bits
KRAFT Caramel Bits (melted)
BAKER'S ANGEL FLAKE Coconut

Steps:

  • 1. Place graham crackers in a zip-top plastic bag and crush until they are crumbs.
  • 2. Cut 6 JET-PUFFED STACKERMALLOWS in half using kitchen scissors or a knife.
  • 3. Slice bananas into 1/4 inch thick rounds.
  • 4. Stack banana, then marshmallow half then banana again (creating a sandwich) and insert popsicle stick through the center.
  • 5. Place BAKER'S Chocolate Bar in a glass microwaveable safe dish. Melt by following the instructions on the packaging.
  • 6. Dip the banana sandwich in the melted chocolate until coated.
  • 7. Sprinkle with the graham cracker crumbs.
  • 8. Top with any additional toppings - EXCEPT the caramel. Set aside on a plate or small tray lined with wax paper.
  • 9. freeze for 45 minutes then eat! You can freeze for longer if wanted.
  • 10. Optional: If you want the caramel drizzle. Melt the KRAFT Caramel Bits in the microwave following the directions on the package. Then use a spoon to drizzle over the frozen pops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FROZEN BANANA CEREAL POPS



Frozen Banana Cereal Pops image

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 pops.

Number Of Ingredients 4

3/4 cup strawberry yogurt
2 cups Fruity Pebbles cereal
4 medium bananas, peeled and cut crosswise in half
8 wooden pop sticks

Steps:

  • Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FROZEN SMOOTHIE POPS RECIPE BY TASTY



Frozen Smoothie Pops Recipe by Tasty image

Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks

Provided by Alix Traeger

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

2 cups mixed berries, fresh or frozen
1 banana
¼ cup yogurt
1 cup milk
6 small paper cups
6 popsicle sticks

Steps:

  • In a blender mix all ingredients until smooth.
  • Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
  • Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
  • Rip the paper cups from the popsicle.
  • Enjoy!

Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

CHOCOLATE BANANA POPS



Chocolate Banana Pops image

For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.

Provided by MyNutriCounter

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 2

4 banana, halved
3 ½ ounces dark chocolate

Steps:

  • Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Coat frozen bananas with melted chocolate.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g

FROZEN BANANA POPS



Frozen Banana Pops image

This is a nice dessert after a casual meal. The kids love rolling the bananas in various toppings, and I like keeping the frosty treats in the freezer for healthy snacks.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup semisweet chocolate chips
3 tablespoons honey
1/4 cup reduced-fat peanut butter
2 tablespoons fat-free milk
4 medium firm bananas, halved
8 Popsicle sticks
1/3 cup finely chopped nuts

Steps:

  • In a small heavy saucepan, melt chocolate chips and honey over low heat, stirring constantly. Add peanut butter; stir until smooth. Remove from the heat and stir in milk., Peel bananas and insert Popsicle sticks into one end. Spoon chocolate mixture over bananas to coat. Sprinkle with nuts. Place on a waxed paper-lined baking sheet. Freeze for at least 30 minutes. Serve frozen.

Nutrition Facts : Calories 213 calories, Fat 9g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.

FROZEN S'MORES POPS



Frozen S'mores Pops image

Make and share this Frozen S'mores Pops recipe from Food.com.

Provided by Food.com

Categories     Low Protein

Time 2h20m

Yield 6 pops

Number Of Ingredients 7

1 cup graham cracker crumbs
4 tablespoons butter, melted
1 tablespoon granulated sugar
1 cup heavy cream
1/2 cup semisweet chips
1 cup marshmallow cream
1 cup heavy cream

Steps:

  • Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
  • Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
  • Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
  • Layer the different ingredients in ice pop molds. Chill until completely frozen.
  • TIP: Unmold by briefly running the molds under warm water.

Nutrition Facts : Calories 598, Fat 42.8, SaturatedFat 25.9, Cholesterol 129, Sodium 196.4, Carbohydrate 53.9, Fiber 1.3, Sugar 31.9, Protein 3.6

BANANA POPS



Banana Pops image

Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

6 small ripe bananas
6 wooden popsicle sticks
6 tablespoons chocolate syrup (optional)

Steps:

  • For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
  • Wrap individually in plastic wrap.
  • Freeze for minimum 6 hours.
  • To serve, unwrap and eat like a popsicle.
  • If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
  • To combat dripping chocolate, hold the pop over the plate while eating.
  • Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1

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