Lemon Poppyseed Glaze Recipes

LEMON POPPYSEED MUFFINS WITH LEMON GLAZE

Lemon Poppyseed Muffins with Lemon Glaze image

Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.

Provided by miamimrp

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
¾ cup white sugar
2 lemons, zested and juiced
2 tablespoons poppy seeds
2 ⅔ teaspoons baking powder
½ teaspoon salt
1 cup buttermilk
⅓ cup sour cream
⅓ cup vegetable oil
1 egg
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.6 g, Cholesterol 17.3 mg, Fat 8.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 236.5 mg, Sugar 24 g

POPPY SEED BREAD WITH GLAZE

Poppy Seed Bread with Glaze image

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

LEMON GLAZE FOR CITRUS POPPY-SEED CAKE

Lemon Glaze for Citrus Poppy-Seed Cake image

Use this to lemon glaze for our Citrus Poppy-Seed Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2/3 cup

Number Of Ingredients 2

Ingredients

1 1/2 cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice

Steps:

Place sugar in medium bowl. Gradually add lemon juice; stir with fork to combine until smooth, adding more juice if needed; mixture should be slightly thick.

LEMON POPPYSEED GLAZE

Lemon Poppyseed Glaze image

Shortbread is rarely iced, but the holidays are reason enough to dress them up with glaze. Use this glaze with our Lemon Poppyseed Glazed Balls.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4

Ingredients

1 cup confectionersâ€™ sugar
1/4 cup heavy cream
1 tablespoon lemon juice
1 teaspoon poppyseeds

Steps:

Whisk together the sugar, cream, and lemon juice until well combined and no lumps remain. Stir in the poppyseeds, and use immediately, or refrigerate up to 2 days.

GLAZED LEMON POPPY SEED POUND CAKE

Glazed Lemon Poppy Seed Pound Cake image

This cake will just melt in your mouth, and has an awesome lemon flavour. Perfect for tea parties or bridal showers or that kind of thing if the kids don't eat it all first.

Provided by Semra22

Categories Dessert

Time 1h20m

Yield 1 pound cake

Number Of Ingredients 12

Ingredients

2 1/4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
4 eggs
2 teaspoons vanilla extract
1 1/4 cups butter
1/4 cup poppy seed
1 tablespoon grated lemon zest
1/4 cup lemon juice
1/2 cup sugar

Steps:

In large bowl, combine 1 cup sugar, flour, baking powder and salt.
In medium bowl, combine milk, eggs, and vanilla and beat lightly.
Add half this mixture as well as the butter to the dry ingredients and beat at medium speed for one minute.
Add the remaining egg mixture in 2 parts, beating at same speed for 20 seconds after each addition.
Beat in poppy seeds and lemon zest.
Spoon batter into a loaf pan and smooth the top.
Bake at 325 degrees for 45 minutes or till done (test with toothpick).
Lemon Glaze: in a small saucepan beat the 1/2 cup of sugar into the 1/4 cup of lemon juice till dissolved.
Brush 3/4 of the glaze onto the cake while still in the pan.
Let cool 10 minutes, invert and brush the bottom and sides with the remaining glaze.

Nutrition Facts : Calories 4784.5, Fat 270.8, SaturatedFat 155.5, Cholesterol 1464.6, Sodium 3484.8, Carbohydrate 535.8, Fiber 12, Sugar 309.8, Protein 65.3

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