Farm Stand Salsa Recipes

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FARM STAND STRATA



Farm Stand Strata image

Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables.

Provided by Felix4067

Categories     Breakfast and Brunch     Eggs

Time 9h30m

Yield 12

Number Of Ingredients 14

cooking spray
1 (1 pound) loaf sourdough bread, sliced
2 cups shredded Cheddar cheese, divided
½ cup diced sweet onion
1 cup diced green bell pepper
1 cup diced yellow bell pepper
1 cup diced red bell pepper
12 ounces cooked and crumbled bacon
8 eggs
1 cup sour cream
½ teaspoon dry mustard
1 tablespoon herb seasoning blend (such as Spice Merchant® Great Lakes blend)
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Spray a 9x13-inch glass baking dish with cooking spray.
  • Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.
  • Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.
  • Cover baking pan and refrigerate strata at least 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Uncover strata and bake in the preheated oven for 45 minutes.
  • Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.
  • Let strata stand 5 minutes before serving.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 25.6 g, Cholesterol 172.9 mg, Fat 27.2 g, Fiber 1.6 g, Protein 25.4 g, SaturatedFat 12.4 g, Sodium 1141 mg, Sugar 2.7 g

FARMSTAND GAZPACHO



Farmstand Gazpacho image

Provided by Sheila Lukins

Categories     Soup/Stew     Blender     Food Processor     Tomato     Appetizer     No-Cook     Picnic     Low Carb     Vegetarian     Low Cal     Backyard BBQ     Dinner     Lunch     Summer     Shower     Healthy     Low Cholesterol     Vegan     Party     Potluck     Parade     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 cups peeled and diced (1/4 inch) hothouse cucumber
2 cups diced (1/4 inch) red bell pepper
2 cups diced (1/4 inch) ripe tomato
1/2 cup diced (1/4 inch) red onion
2 cups tomato juice
1/2 cup red-wine vinegar
1/3 cup extra-virgin olive oil
2 dashes Tabasco sauce

Steps:

  • 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
  • 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

FRESH RESTAURANT-STYLE SALSA



Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

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