Strawberries With Brown Sugar Balsamic Vinegar Recipes

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STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

STRAWBERRIES WITH BROWN SUGAR & BALSAMIC VINEGAR



Strawberries With Brown Sugar & Balsamic Vinegar image

A small spin on a classic Italian dessert. This excellent summer dessert takes no time at all to prepare and is always a cool and refreshing pleaser. Be sure to use a good balsamic vinegar - remember your recipes are only as good as your ingredients!

Provided by - Carla -

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups small strawberries, quartered
2 tablespoons brown sugar
1 1/2 teaspoons balsamic vinegar
1/8 teaspoon black pepper
lemon yogurt
of fresh mint

Steps:

  • Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
  • Spoon equal amounts into 4 dessert dishes (I like to use "open" champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
  • Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!

Nutrition Facts : Calories 51.2, Fat 0.2, Sodium 3.1, Carbohydrate 12.7, Fiber 1.5, Sugar 10.5, Protein 0.5

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 cups strawberries, quartered
4 tablespoons balsamic vinegar
2 tablespoons sugar
Freshly ground black pepper

Steps:

  • Toss the strawberries, balsamic vinegar, sugar, and freshly ground black pepper to taste, in a mixing bowl. Divide the berries among martini glasses and serve immediately.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

Provided by Mark Bittman

Categories     easy, quick, dessert, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 quart strawberries, rinsed, hulled and sliced
1/2 pint blackberries or blueberries, optional
1/4 cup sugar, or more to taste
1 teaspoon high-quality balsamic vinegar, or more to taste
1/8 teaspoon freshly ground black pepper
Chopped fresh mint leaves for garnish, optional

Steps:

  • Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
  • Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

BALSAMIC-GLAZED STRAWBERRIES OVER ICE CREAM



Balsamic-Glazed Strawberries Over Ice Cream image

Categories     Dairy     Fruit     Dessert     Quick & Easy     Wheat/Gluten-Free     Strawberry     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 4

6 large ripe strawberries
2 tablespoons balsamic vinegar
2 tablespoons packed brown sugar
about 1 1/2 cups super-premium vanilla ice cream

Steps:

  • Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.

STRAWBERRIES WITH BALSAMIC VINEGAR AND BLACK PEPPER



Strawberries with Balsamic Vinegar and Black Pepper image

Categories     Pepper     Vinegar     Strawberry

Yield serves 4

Number Of Ingredients 4

1 quart Jewel strawberries, washed and hulled
4 tablespoons brown sugar
2 teaspoons balsamic vinegar
1/8 teaspoon freshly ground black pepper

Steps:

  • Halve the strawberries if the strawberries are large, and quarter them if they are very large. They should be in bite-size pieces. Put the berries in a mixing bowl and sprinkle with brown sugar. Toss and set aside for 30 minutes.
  • Sprinkle the balsamic vinegar and pepper on the berries and toss again. Serve at room temperature for the fullest flavor.
  • NOTE
  • The amount of sugar may be adjusted, depending on the sweetness of the berries.

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