Orange Butter Glaze Recipes

SIMPLE ORANGE GLAZE

Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories Desserts Frostings and Icings Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

ORANGE BUTTER GLAZE

Orange Butter Glaze image

Use this recipe when making our Great Pumpkin Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

5 tablespoons milk
A few drops of orange liquid-paste food coloring
4 cups sifted confectioners' sugar
1 cup (2 sticks) unsalted butter, melted

Steps:

In a small bowl, combine the milk and the orange food coloring until mixture is desired color, and set aside. In a medium bowl, whisk together the sugar and the melted butter. Add the reserved milk mixture, and continue whisking until smooth. Use immediately.

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE GLAZE

Orange Glaze image

Provided by Marian Burros

Categories easy, weekday, dessert

Time 2m

Yield Glaze for 1 cake

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
4 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon grated orange rind

Steps:

Combine the ingredients and stir thoroughly to blend.

Nutrition Facts : @context http, Calories 483, UnsaturatedFat 0 grams, Carbohydrate 124 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 120 grams

ORANGE SUGAR GLAZE

Orange Sugar Glaze image

I discovered this powdered sugar glaze when I ran out of milk one day and needed to whip up a glaze for my bundt cake. It goes great with chocolate bundt cakes or orange bundt cakes even just as a great glaze on sugar cookies if you're looking for that little something different. It also went great with Evie's recipe Recipe #11712 here on Zaar. Thanks for a perfect compliment to my icing Evie!

Provided by ktenille

Categories Dessert

Time 2m

Yield 48 frosted cookies

Number Of Ingredients 3

Ingredients

3 tablespoons orange juice (pulp free)
2 cups powdered sugar
1 teaspoon vanilla

Steps:

Combine ingredients in small bowl.
Whip for 1 minute on high until smooth.
Spread on cookies or pour over bundt cake.
Allow to dry.
Note: This will harden on cookies beautifully making them easy to freeze or great for cookie trays.

Nutrition Facts : Calories 20.1, Sodium 0.1, Carbohydrate 5.1, Sugar 5

WHOLE ROASTED SALMON WITH ORANGE BUTTER GLAZE

Whole Roasted Salmon with Orange Butter Glaze image

A whole fish is easier to prepare than you might think, and it makes an impressive presentation for guests.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Yield Serves 12

Number Of Ingredients 9

Ingredients

4 leeks, trimmed of dark-green stem, sliced in half lengthwise
4 oranges
1 whole salmon, about 8 pounds, head and tail on, scaled, cleaned
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 red onion, cut into 1/8-inch-thick rounds
6 sprigs fresh cilantro
1 tablespoon unsalted butter
1 cup dry white wine

Steps:

Heat oven to 400 degrees. Strew bottom of 12-by-18-inch jelly-roll pan or 12-by-16-inch half-sheet pan with leeks; set aside. With a sharp knife, cut away the peel, pith, and outer membranes from 2 oranges; slice orange flesh into 1/4-inch-thick rounds; set aside.
Rinse salmon under cold water, making sure cavity of fish is completely clean. Pat fish dry with paper towel. Cut 3 shallow slits through salmon's skin, about 3 inches apart, on each side of fish. Season salmon cavity with salt and pepper.
Stuff cavity with cilantro sprigs, reserved orange rounds, and onion rounds. Drape a large piece of cheesecloth over leeks in bottom of roasting pan. Place salmon on top of cheesecloth.
Squeeze juice from remaining 2 oranges into small saucepan; place pan over medium-high heat, and bring juice to a boil. Add butter, and stir until melted; remove pan from heat. Brush salmon with orange-juice mixture. Place roasting pan in oven, and roast salmon, basting every 10 minutes with orange-juice mixture, until skin is crispy and dark golden brown and meat is pink and firm to the touch, about 1 hour. If head or tail of fish become too dark, gently fold aluminum foil over them. Remove pan from oven; pour wine into pan to help loosen salmon. Using cheesecloth to help lift fish, carefully transfer to serving platter. Gently remove cheesecloth from under fish, and serve.

ORANGE GLAZE I

Orange Glaze I image

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

Provided by Carol

Categories Desserts Frostings and Icings Dessert Glazes

Yield 6

Number Of Ingredients 2

Ingredients

1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate, thawed

Steps:

Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g

ORANGE GLAZE CAKE

Orange Glaze Cake image

Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 cups sugar
2 tablespoons grated orange zest
6 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 2% milk
3 teaspoons baking powder
1/8 teaspoon salt
GLAZE:
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup orange juice
Chopped candied orange peel, additional powdered sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Simple, buttercream frosting made with orange juice for a tangy twist! Goes wonderfully on lemon cake, or over vanilla or pound cake. Even unusually good on chocolate cake! Thicker than a glaze, but not as stiff as store bought frostings. You can expect it to spread a little when you apply it, but don't worry, in a few moments it will be set in place. Glossy, elegant, and delicious!

Provided by Hybrid Cookin

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4

Ingredients

3 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon vanilla
6 tablespoons salted butter or 6 tablespoons margarine

Steps:

Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
Add a dash of orange zest or fresh grated peel, if desired.

Nutrition Facts : Calories 2043.5, Fat 69.6, SaturatedFat 43.9, Cholesterol 183.2, Sodium 495.2, Carbohydrate 363.8, Fiber 0.1, Sugar 356.8, Protein 1

BUTTERNUT SQUASH WITH ORANGE-BUTTER GLAZE

Butternut Squash with Orange-Butter Glaze image

Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h25m

Yield 8

Number Of Ingredients 6

Ingredients

1 large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces
1/2 teaspoon salt
1/4 cup butter or margarine, melted
1/4 cup orange marmalade
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 10 g, TransFat 0 g

ORANGE GLAZE

Orange Glaze image

This glaze has just the right amount of orange flavor, so it won't overwhelm even the most delicate desserts. Drizzle it on cakes, tarts or quick breads, or decrease the orange juice (or other liquids in the Variations) slightly to make a thicker glaze that can be spread on cookies.

Provided by Mark Bittman

Categories quick, dessert

Time 10m

Yield Enough for any cake

Number Of Ingredients 5

Ingredients

1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed orange juice
1 tablespoon grated orange zest
1/2 teaspoon vanilla extract (optional)
3 cups confectioners' sugar, plus more as needed

Steps:

Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup -- just pourable. Adjust the consistency by adding a little more liquid or a little more sugar. Use immediately or store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 62 grams

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