Campari And Grapefruit Ice Pops Recipes

GRAPEFRUIT CAMPARI GELATIN

Grapefruit Campari Gelatin image

The popular Italian aperitif Campari takes an unexpected turn in an elegant gelatin dessert with grapefruit juice.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 3/4 cups cold water
1 1/2 cups sugar
2 tablespoons pink peppercorns, crushed (optional)
1/4 cup Campari
1/4 teaspoon coarse salt
3 3/4 cups strained pink-grapefruit juice (from 5 grapefruits), or use unsweetened store-bought juice
2 tablespoons plus 1 1/2 teaspoons unflavored gelatin (from four 1/4-ounce envelopes)
1 cup orange segments (from 3 seedless oranges)

Steps:

Bring water and sugar to a boil in a medium saucepan, stirring until sugar dissolves. Add peppercorns if desired. Refrigerate for 2 hours and strain through a fine sieve.
Prepare an ice-water bath. Stir syrup, Campari, and salt into grapefruit juice (you should have about 6 cups liquid).
Sprinkle gelatin over 1 cup juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat, stirring until gelatin dissolves. Strain gelatin mixture through a fine sieve into remaining juice mixture in a bowl set in ice-water bath. Let stand, stirring occasionally, until mixture begins to gel, about 30 minutes.
Remove from ice water bath and pour half the gelatin mixture into a 7-cup bowl. Arrange orange segments around perimeter, pressing them into the gelatin. Refrigerate 30 minutes. (Remaining gelatin can sit at room temperature.) Pour remaining gelatin on top. Refrigerate for at least 3 hours or up to overnight.

CAMPARI AND GRAPEFRUIT ICE POPS

Campari and Grapefruit Ice Pops image

Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet

Yield Makes 9 (1/3-cup) ice pops

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka
Special Equipment
9 (1/3-cup) ice pop molds and 9 wooden sticks

Steps:

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

CAMPARI-CITRUS ICE POPS

Campari-Citrus Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 8h10m

Yield 16 ice pops

Number Of Ingredients 0

Ingredients

Steps:

Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

FRESH GRAPEFRUIT-CAMPARI COCKTAILS

Fresh Grapefruit-Campari Cocktails image

Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 7 cups

Number Of Ingredients 6

Ingredients

3 cups fresh grapefruit juice (from 4 grapefruits)
2 cups club soda
1 cup Campari
1/2 cup Simple Syrup for Campari Cocktails
Ice cubes
Garnish: 3-inch-long grapefruit-peel twists

Steps:

Combine grapefruit juice, club soda, Campari, and simple syrup in a large pitcher. Pour into ice-filled glasses, and garnish each with a twist.

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