Bacon Blue Stuffed Sweet Potatoes Recipes

BACON & BLUE STUFFED SWEET POTATOES

Bacon & Blue Stuffed Sweet Potatoes image

Give sweet potatoes the good stuff like pear, bacon, honey and fresh tarragon. If Gorgonzola isn't your thing, just substitute plain or smoked Gouda. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 medium sweet potatoes (about 10 ounces each)
3 tablespoons butter, softened
2 teaspoons honey
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 small ripe pear, peeled and chopped
4 bacon strips, cooked and chopped, divided
1/4 cup plus 3 tablespoons crumbled Gorgonzola cheese, divided
2 green onions, thinly sliced
2 teaspoons minced fresh tarragon or 1/4 teaspoon dried tarragon

Steps:

Preheat oven to 375°. Scrub sweet potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with butter, honey and seasonings. Stir in pear, 1/3 cup chopped bacon, 1/4 cup cheese, green onions and tarragon. Spoon into shells; return to baking sheet. Top with remaining cheese., Bake until heated through, 20-25 minutes. Sprinkle with remaining bacon.

Nutrition Facts : Calories 388 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 7g fiber), Protein 9g protein.

TWICE-BAKED SWEET POTATOES WITH BACON

Twice-Baked Sweet Potatoes with Bacon image

This side always takes my guests by surprise because of the smoky, creamy flavor. No doubt you'll get major kudos when you place these potatoes on your table. —Cynthia Boberskyj Rochester, NY

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 medium sweet potatoes (about 12 ounces each)
1/4 cup butter, softened
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
6 bacon strips, cooked and crumbled

Steps:

Preheat oven to 375°. Scrub sweet potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1 to 1-1/4 hours. Cool slightly., Cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving thin shells. In a large bowl, mash pulp with butter, salt and pepper; stir in cheese and bacon. Spoon into potato shells., Return to pan. Bake until heated through, 15-20 minutes.

Nutrition Facts : Calories 611 calories, Fat 24g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 683mg sodium, Carbohydrate 84g carbohydrate (34g sugars, Fiber 10g fiber), Protein 17g protein.

BACON WRAPPED SWEET POTATO BITES

Bacon Wrapped Sweet Potato Bites image

As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

12 ounces bacon strips, cut into thirds crosswise
1 ½ pounds sweet potatoes, peeled and cut in 1/2-inch cubes
1 tablespoon olive oil
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 pinch black pepper
1 pinch Sea salt to taste
1 sheet Reynolds Wrap® Aluminum Foil

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g

BACON-BLUE CHEESE STUFFED MUSHROOMS

Bacon-Blue Cheese Stuffed Mushrooms image

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Number Of Ingredients 10

Ingredients

12 large stuffing mushrooms, about 2 1/2-inches in diameter (about 1 pound)
1 tablespoon extra-virgin olive oil
4 slices bacon (4 ounces)
1 shallot, halved and thinly sliced (1/2 cup)
1 teaspoon chopped fresh thyme leaves
Kosher salt and freshly ground pepper
2 cups packed baby spinach, chopped (2 ounces)
2 slices toasted white sandwich bread, finely cubed
1/4 teaspoon freshly grated lemon zest
2 ounces mild creamy blue cheese, cut into 12 strips (such as Saga)

Steps:

1. Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and set aside. Place the caps, stem-side down on a baking sheet and brush the outsides with the oil. Bake until soft, but still holding their shape, 15 minutes.
2. Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer bacon to a paper towel-lined plate and reserve the skillet and drippings. Finely chop reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt and pepper and cook, stirring, until mushrooms are dry, about 5 minutes. Add spinach and continue to cook until the spinach wilts,1 minute.
3. Transfer mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon, and combine with the mushroom mixture. Place the caps stem side-up on a separate baking sheet and evenly fill each cap with the stuffing. Bake until the mushrooms are hot and lightly browned, about 5 minutes. Place a piece of blue cheese on each mushroom and continue to bake until the cheese just begins to melt, about 3 minutes. Serve.

Nutrition Facts : Calories 178 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 32 milligrams, Sodium 695 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams

YUMMY BACON SWEET POTATOES

Yummy Bacon Sweet Potatoes image

This is another recipe from my MIL that my family really enjoys. The kids really like the bacon in it. The cooking time is approximate. Enjoy!

Provided by Dreamgoddess

Categories Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 slices bacon, diced
1/2 cup onion, chopped
2 tablespoons butter
1 1/2 lbs sweet potatoes, cut in 1/4-inch slices
1 teaspoon salt
sugar

Steps:

In a large skillet, cook the bacon and onion until tender.
Add remaining ingredients to skillet.
Stir to combine all ingredients.
Cook, stirring occasionally, until sweet potatoes are done.

Nutrition Facts : Calories 232.8, Fat 8.6, SaturatedFat 4.6, Cholesterol 19.4, Sodium 776.5, Carbohydrate 36.2, Fiber 5.5, Sugar 8, Protein 3.6

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