Saturday Morning Panny Cakes Recipes

SATURDAY MORNING PANNY CAKES

Steps:

• Preheat electric griddle to just under 350 degrees.
• In a large mixing bowl, combine all ingredients in order given.
• Lightly grease the hot pan with butter or Crisco.
• Dip batter out with a metal 1/4-cup measure and pour into pan.
• Sprinkle with about 9 chocolate chips.
• Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
• Remove to serving platter and continue with next batch.
• Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
• Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.

SUNDAY MORNING COFFEE CAKE

Steps:

• Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

SATURDAY MORNING PANCAKES

Steps:

• Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
• In a large mixing bowl, mix together the dry ingredients.
• In another bowl, beat the egg and then mix together the remaining moist ingredients.
• Dump the wet ingredient mixture to the dry mixture.
• Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
• Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
• Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
• Turn and cook until golden on the other side.
• Serve with real maple syrup and butter.
• Makes 6 large pancakes.

COUNTRY MORNING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
• In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
• In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
• Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
• Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.