Autumn Spiced Bran Muffins Recipes
AUTUMN MUFFINS
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Provided by JACLYN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
- In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.9 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 283.5 mg, Sugar 22.3 g
AUTUMN SPICE MUFFINS WITH WALNUT CRUMBLE
A deliciously spiced low carb and sugar free muffin.
Provided by hannahcook30
Categories Breakfast
Time 35m
Number Of Ingredients 17
Steps:
- Preheat your oven to 350 degrees and line a muffin tin with liners.
- Crack the eggs into a bowl so they can warm up a bit and melt the butter just so it is melted but not hot.
- Combine the nuts, sweetener and cinnamon in a small bowl and spray them well with the cooking spray so the sweetener and cinnamon sticks to the nuts. Toss everything well. You could also melt a small amount of coconut oil or butter and toss the nuts with that if you don't have cooking spray.
- In another bowl, whisk together the almond and coconut flours, salt, baking powder, baking soda and spices. Make sure there are no lumps.
- Beat the eggs on high speed for 1 minute with a hand beater or stand mixer. Add the yogurt, vanilla and sweetener and beat to combine well.
- While the beater is running on low, slowly drizzle in the melted butter so it gets combined into the mixture as it's being drizzled in.
- Add the dry ingredients and mix so that everything is well incorporated.
- Divide the batter between ten muffin cups and sprinkle the nuts evenly on top.
- Bake for 23-25 minutes or until the muffins are golden brown and firm. This is not a recipe you want to undercook. Let them cool for 5 minutes in the pan and then remove them to a rack to cool completely.
SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
BRAN SPICE MUFFINS
Make and share this Bran Spice Muffins recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine all bran, molasses, and milk.
- Beat egg and add to bran mixture.
- Sift together flour, salt, baking soda, cinnamon, and ginger.
- Sit into wet mixture.
- Stir in raisins.
- Grease muffin tins and fill 2/3 full.
- Bake about 20 minutes at 400F.
- Remove from pan and cool on racks.
Nutrition Facts : Calories 167.2, Fat 2.2, SaturatedFat 0.9, Cholesterol 21.9, Sodium 253.6, Carbohydrate 37.1, Fiber 3.8, Sugar 16.6, Protein 4.3
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