Karens Quick Italian Salad Recipes

KAREN'S SPRING MIX SALAD

Karen's Spring Mix Salad image

This is a delicious and easy salad that my mother-in-law makes.

Provided by Michelle

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 11

Ingredients

1 (10 ounce) package mixed salad greens
1 ripe avocado - peeled, pitted and chopped
1 ripe tomato, chopped
1 (6 ounce) can black olives, drained
6 Greek pepperoncini peppers
¼ cup olive oil
2 teaspoons white vinegar
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 ounces grated Parmesan cheese

Steps:

In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 9.2 g, Cholesterol 12.5 mg, Fat 21.3 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 1448 mg, Sugar 1.2 g

QUICK ITALIAN SALAD

Quick Italian Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

KAREN'S SALMON SALAD

Karen's Salmon Salad image

This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!

Provided by KAREN325

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package elbow macaroni
2 ripe tomatoes, diced
4 green onions, chopped
2 dill pickles, diced
1 (14.75 ounce) can salmon, drained
½ cup mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.1 g, Cholesterol 27.9 mg, Fat 16.1 g, Fiber 3.3 g, Protein 20.8 g, SaturatedFat 2.7 g, Sodium 476.4 mg, Sugar 2.1 g

KAREN'S QUICK ITALIAN SALAD

Karen's Quick Italian Salad image

Number Of Ingredients 10

Ingredients

salad greens
sliced tomatoes, zucchini, mushrooms and green pepper or vegetables of your choice
1 cup vegetable oil
1/2 cup white vinegar
1 clove garlic, minced
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients shake well. Serve over salad.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

QUICK ITALIAN SALAD

Quick Italian Salad image

Number Of Ingredients 7

Ingredients

1 head Romaine lettuce, torn
1 medium tomato, cut into wedges
1/2 medium cucumber, sliced
1 small red onion, chopped
1/2 cup cubed mozzarella cheese
1/4 cup sliced ripe olives
bottled Italian salad dressing

Steps:

Toss the first six ingredients in a large salad bowl. Pour dressing over all and toss lightly to coat. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

KAREN'S MACARONI SALAD

Karen's Macaroni Salad image

This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken to adding a small amount of celery seed and sometimes a splash of white vinegar.

Provided by Karen..

Categories Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb macaroni (elbow, rotini, etc.) or 1 lb pasta (elbow, rotini, etc.)
1 cup hellmanns light mayonnaise
1 small onion, finely chopped
1/4 cup chopped stuffed green olive
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

Cook macaroni according to package directions.
Drain and rinse well with cold water.
In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
Add macaroni and mix well.
Refrigerate until serving.

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