Easy Quick And Best Alfredo Sauce Recipes

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QUICK ALFREDO SAUCE



Quick Alfredo Sauce image

This simple yet rich Alfredo sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Yield Makes about 1 cup

Number Of Ingredients 5

4 tablespoons unsalted butter
1 teaspoon minced garlic
1 cup heavy cream
1 1/4 ounces Parmigiano-Reggiano, finely grated (1/2 cup)
Kosher salt and freshly ground pepper

Steps:

  • Melt butter in a saucepan over medium heat; bring to a simmer. Add garlic; cook 1 minute. Add cream; return to a simmer and cook, stirring occasionally, until reduced and thickened slightly, 6 to 8 minutes. Remove from heat. Add cheese and whisk until smooth. Season with salt and pepper. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 3 days (if too stiff to spread easily, rewarm slightly before using).

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

QUICK ALFREDO SAUCE



Quick Alfredo Sauce image

This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.

Provided by distasi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

¼ cup butter
¼ cup all-purpose flour
½ teaspoon garlic salt
2 cups half and half
2 cloves garlic, minced
1 tablespoon dried parsley flakes
⅓ cup grated Parmesan cheese

Steps:

  • Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 6.1 g, Cholesterol 40.6 mg, Fat 13.7 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 230.9 mg, Sugar 0.2 g

THE BEST HOMEMADE ALFREDO SAUCE EVER



The Best Homemade Alfredo Sauce Ever image

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

EASY, QUICK, AND BEST ALFREDO SAUCE



Easy, Quick, and Best Alfredo Sauce image

This sauce is fantastic and easy to make. A friend shared this recipe, and now it is the only one I use. The cream cheese is the secret, and it makes the sauce rich and delicious. It is not for people on a diet, and I make this for special occassions. My family is always requesting this sauce. My family loves rich food, and this recipe definitely meets that criteria. If you don't like your alfredo sauce to rich, I would suggest using another recipe or using regular milk. This is the best sauce I have ever had, so enjoy!

Provided by History Teacher

Categories     Sauces

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup butter (1/2 cup)
1/8-1/4 cup onion, minced VERY fine (optional)
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups heavy cream or 2 cups half-and-half
6 ounces grated parmesan cheese
1/8 teaspoon black pepper

Steps:

  • Melt butter in non-stick pan over medium heat. If using onions, add to butter and cook until translucent.
  • Add cream cheese and garlic powder, and whisk until very smooth and the clumps are out. Add cream or half and half a little at a time, continuing to whisk until smooth. This will take a few minutes, but it will turn out to be very smooth.
  • Add Parmesan cheese and pepper, and cook until desired consistency. It can thicken quickly, and add more cream or half and half to thin.
  • Toss with pasta and enjoy!

Nutrition Facts : Calories 997.2, Fat 98.7, SaturatedFat 60.3, Cholesterol 324, Sodium 1082.4, Carbohydrate 8.6, Fiber 0.2, Sugar 2.4, Protein 22.7

EASY ALFREDO SAUCE I



Easy Alfredo Sauce I image

This is a quick and easy side dish, that my family loves with chicken!

Provided by Kathy Rose

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

1 pint heavy whipping cream
½ cup butter
1 ½ cups grated Parmesan cheese

Steps:

  • In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g

EASY HOMEMADE ALFREDO SAUCE



Easy Homemade Alfredo Sauce image

Great sauce with Parmesan and mozzarella to use for chicken Alfredo, fettuccine Alfredo, or shrimp Alfredo.

Provided by karenluke

Categories     Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 7

3 tablespoons unsalted butter
2 tablespoons olive oil
2 cups heavy cream
2 cloves garlic, minced
¼ teaspoon white pepper
½ cup freshly grated Parmesan cheese
¾ cup shredded mozzarella cheese

Steps:

  • Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
  • Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.

Nutrition Facts : Calories 646.2 calories, Carbohydrate 4.9 g, Cholesterol 208.3 mg, Fat 65.7 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 37.7 g, Sodium 330.8 mg, Sugar 0.5 g

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese! By Dawn Carter

Provided by rjeffers

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter
8 ounces cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated parmesan cheese
1/8 teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

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