Sweetheart Sundaes Recipes

SWEETHEART BROWNIE SUNDAE

Steps:

• In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350° until a toothpick inserted in center comes out clean, about 15 minutes. Cool completely on a wire rack. Cover; chill until firm. , Using a 3-1/2x3-1/2-in. heart pattern or cookie cutter, mark 4 hearts on surface of brownies; cut with a knife. Spread ice cream on 2 hearts; top each with a second heart. Wrap and freeze in a single layer overnight. , For chocolate sauce, in a small saucepan, combine water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer until thickened, for 2-3 minutes. Remove from heat; stir in butter until melted. , To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator.

SWEETHEART SUNDAES

Steps:

• In a saucepan, combine brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth. Remove from the heat; stir in peanut butter until smooth. Cover and refrigerate until serving. , Divide half of the peanut butter mixture among six parfait glasses; top with a scoop of ice cream. Repeat layers. Sprinkle with peanuts. Garnish with a chocolate heart if desired.

RAINBOWS AND UNICORNS SUNDAE

Steps:

• Add the white chocolate chips to a heatsafe bowl. Heat the cream in a saucepan until warm and bubbles begin to form around the edges. Pour the warmed cream over the chocolate chips in the bowl and allow it to sit for 2 minutes.
• Stir the mixture until smooth and divide between 2 small bowls. Color one bowl with a drop of red food coloring to turn the ganache red. Color the other bowl with a drop of blue food coloring to turn the ganache blue. Set the ganache aside while you make the sundae.
• Place the orange sherbet scoop in a glass ice cream dish or bowl followed the strawberry ice cream scoop. Add 2 Rainbow Crispy Treats on top. In the center of the bowl, use 2 spoons to dollop the marshmallow cream onto the ice cream. Nestle in 2 more Rainbow Crispy Treats.
• Spoon the gummy bears onto the marshmallow cream followed by the whipped cream. Top the whipped cream with the pearl sprinkles and the gold and silver dragee. Using a spoon, drizzle the red ganache over the whipped cream followed by the blue ganache. Top the sundae with a cherry!
• Thoroughly grease a straight-sided 9-inch square cake pan with butter.
• Melt the butter in a large, heavy-bottomed pot set over medium heat. Cook, swirling the butter around in the pot, until it foams and turns a medium golden brown, 3 to 4 minutes. Add the regular marshmallows and stir until they're completely melted. Add the salt and give it another stir.
• Remove the pot from the heat and pour in the cereal. Gently fold it into the marshmallow until well combined. Next, add the mini rainbow marshmallows and fold them into the mix. Some will melt, but some will remain whole; that is the way you want it.
• Turn the mixture into the buttered cake pan and press flat using a wooden spoon or spatula. Sprinkle with the rainbow sprinkles over the top while it is still warm. Let cool completely, about 20 minutes.
• When the crispy treats are cool, place the white chocolate in a heatproof bowl set over boiling water. Heat, stirring, until the chocolate is melted and completely smooth. Set aside for a minute to cool.
• Drizzle the white chocolate over the cooled crispy treats and let the chocolate set for 5 minutes. Cut into 1 1/2-inch squares.

S'MORES SUNDAES

Steps:

• Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
• Crumble 1 graham cracker on top of each sundae; serve immediately.

BAILEYS ICE CREAM SUNDAE

Steps:

• Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

BLUE MARSHMALLOW SUNDAES

Steps:

• Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
• Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
• Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.