SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Recipes Asian Chinese
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
MAHARAJA CURRY
"This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken."
Provided by Jane Gib
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 317.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 82.6, Carbohydrate 13.6, Fiber 3.1, Sugar 6.5, Protein 25.9
THE MAHARAJA'S CHICKEN CURRY
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken the sauce.
Provided by Brian Holley
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Melt half of the ghee in a pot over medium heat and fry the onions, ginger, garlic, red and green chillies for 5 minutes Remove the pot from the heat and allow it to cool a little.
- In a blender process the yogurt with the cooked onion mixture to make a puree.
- Heat the remaining ghee over medium heat and add the cumin seeds,ground coriander, garam masala, turmeric and black pepper with the poppy seeds. Cook for 2 minutes.
- Add the meat stir fry for 5 mins, cover the pot and cook on low for 20 mins, stir every few minutes.
- Add the blended onions to the pot and add 6 fluid oz water and the salt, bring to the boil and simmer covered till the meat is tender. Stir so that the sauce does not stick or burn.
- Add the ground almonds, stir and cook uncovered for 3 minutes.
- Stir in the lemon juice and remove the pot from the heat.
- Serve garnished with the coriander leaves and sprinkled with the pistachio nuts.
Nutrition Facts : Calories 600.7, Fat 44.9, SaturatedFat 15.7, Cholesterol 140.2, Sodium 991.1, Carbohydrate 19.2, Fiber 4.7, Sugar 7.7, Protein 32.9
MAHARAJA EXOTIC DRINK
Make and share this Maharaja Exotic Drink recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crush the cardamom pods and mash them with sugar syrup in a shaker.
- Add ice, vodka and creme de cacao.
- Shake vigorously and strain in an iced cocktail glass. Garnish with mint.
POLLO MAHARAJá (MAHARAJA CHICKEN)
This in an indian/fusion style chicken recipe that comes from a reknowned restaurant called "Masala Indian Bistro" in the city of Caracas, Venezuela. Very tasty and very easy to make!
Provided by Chef Cris Mendez
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pan with hot oil sautee the chicken thighs with the garlic and the ginger.
- In a casserole, heat the chicken stock with the papelón (grated cane cone), the curry and the garam masala.
- Add the chicken thighs and let the stock reduce to a 1/4th. Season to taste.
- Serve with basmati rice, with vegetables and tapioca as an accompaniment.
- Decorate with curry oil and spinach oil (drizzle).
Nutrition Facts : Calories 495.4, Fat 18.2, SaturatedFat 4.9, Cholesterol 82.8, Sodium 268.1, Carbohydrate 56.8, Fiber 3.8, Sugar 3.3, Protein 25.1
MAHARAJA CURRY
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.
Provided by jane Gibraltar
Categories Indian Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g
More about "meat maharaja recipes"
VEG MAHARAJA MAC RECIPE | DOUBLE-LAYER VEGETARIAN INDIAN-STYLE …
From foodomania.com
MAHARAJA CURRY - INDIAN RECIPES
From fooddiez.com
THE MAHARAJA'S CHICKEN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
FROM THE MAHARAJA’S KITCHEN! - TIMES OF INDIA
From timesofindia.indiatimes.com
GOOD INDIAN FOOD - MAHARAJA INDIAN RESTAURANT, PLANO TRAVELLER …
From tripadvisor.ca
LAMB MAHARAJA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASHA MAHARAJ SWEET MEATS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COOKING OF THE MAHARAJAS - WANDERING ANUSUYA
From wanderinganusuya.com
WORLD BEST COFFEE RECIPES: MEAT MAHARAJA
From worldbestcoffeerecipes.blogspot.com
MEAT MAHARAJA RECIPE - COOKING INDEX
From cookingindex.com
MEAT MAHARAJA - BIGOVEN.COM
From bigoven.com
MAHARAJA BIRYANI RECIPE | GULZAR HUSSAIN | MASALA TV
From masala.tv
BEEF MADRAS - NISH KITCHEN
From nishkitchen.com
FRY MAHARAJA GOSHT RECIPE IN URDU – THE COOK BOOK
From thecookbook.pk
MUTTON MAHARAJA - SWATI'S KITCHEN
From swatisani.net
ASTRAY RECIPES: MEAT MAHARAJA
From astray.com
CELEBRITY BUSH COOK RANGER NICK - RANGER NICK - AUSTRALIAN …
From rangernickbushcook.com
MAHARAJA MURGH ROAST RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
MAHARAJA CURRY RECIPE: HOW TO MAKE MAHARAJA CURRY RECIPE
From recipes.timesofindia.com
INDIAN MAHARAJA OMELETTE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
MAHARAJA KABAB RECIPES | ZAIQA
From zaiqa.com
ASTRAY RECIPES: MEAT MADRAS
From astray.com
CHICKEN MAHARAJA RECIPE | MUGHLAI RECIPES IN ENGLISH
From kfoods.com
MAHARAJA BURGER RECIPE: HOW TO MAKE MAHARAJA BURGER RECIPE
From recipes.timesofindia.com
MAHARAJA FOOD PRODUCTS|RECIPES
From maharajafoodproducts.in
MUTTON MAHARAJA | RECIPES, FOOD, HEALTHY CHICKEN MARINADE
From pinterest.ca
EAT LIKE A MAHARAJA | PETA
From peta.org
MAHARASHTRIAN RECIPES - RECIPES FROM MAHARASHTRA
From thespruceeats.com
MAHARAJA RUM COCKTAIL RECIPE — MONTANYA DISTILLERS
From montanyarum.com
MAHARAJA CHICKEN ROAST RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
RACHEL RODDY’S RECIPES FOR ICED COFFEE THREE WAYS | FOOD | THE …
From theguardian.com
MEAT MAHARAJA | NATURALLY SAVVY
From naturallysavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love