Frozen Peanut Butter Dreams Recipes

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PEANUT BUTTER DREAMS



Peanut Butter Dreams image

These remind me of the Girl Scout peanut butter sandwich cookies--they're wonderful and "healthy" too with the oat flour! This recipe comes from an old Quaker Oats recipe booklet that I've had for over 15 years.

Provided by Leslie in Texas

Categories     Drop Cookies

Time 35m

Yield 54 cookies

Number Of Ingredients 10

1 teaspoon vanilla
2 1/4 cups ground oat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup coarsely chopped peanuts
1 cup vegetable shortening (regular or butter flavored)
1 cup creamy peanut butter or 1 cup crunchy peanut butter
1/2 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs

Steps:

  • Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
  • Blend or process for about 60 seconds.
  • Makes about 1 cup oat flour.
  • Beat together butter, peanut butter and sugars.
  • Blend in eggs and vanilla.
  • Add combined dry ingredients: mix well.
  • Stir in peanuts.
  • Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
  • Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.

Nutrition Facts : Calories 119.2, Fat 7.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 84.5, Carbohydrate 10.7, Fiber 1, Sugar 6.5, Protein 2.8

FROZEN PEANUT BUTTER TREATS



Frozen Peanut Butter Treats image

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

Provided by Virgaux78

Categories     Frozen Desserts

Time 45m

Yield 12 treats

Number Of Ingredients 3

1 (8 ounce) container fat-free cool whip
1/3 cup reduced-fat creamy peanut butter
1/4 cup fat free chocolate syrup

Steps:

  • Mix cool whip and peanut butter together until well blended and smooth.
  • Drop into a 12 cup muffin tin lined with foil liners.
  • Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
  • Best served cold, so chill in freezer for 30 minutes.

Nutrition Facts :

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