Kickin Cajun Spicy Grilled Shrimp Recipes

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SPICY CAJUN SHRIMP



Spicy Cajun Shrimp image

This dish is great for a meal or as an appetizer. It's so quick and easy.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings (about 1/4 cup seasoning mix).

Number Of Ingredients 11

4-1/2 teaspoons salt
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1-1/2 teaspoons paprika
1-1/2 teaspoons cayenne pepper
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon white pepper
2 tablespoons olive oil
1/2 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.

Nutrition Facts :

CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.

Provided by debita

Categories     Cajun

Time 12m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (I buy mine at Sam's 2 lb bag)
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

  • Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.

KICKIN' CAJUN SPICY GRILLED SHRIMP



Kickin' Cajun Spicy Grilled Shrimp image

This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

Provided by Nif_H

Categories     Cajun

Time 10m

Yield 2 skewers

Number Of Ingredients 3

1 1/2 teaspoons cajun seasoning (I used Kickin' Cajun Seasoning Mix)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 lb large shrimp, peeled and deveined

Steps:

  • In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
  • Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.

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Top Asked Questions

Sweet and spicy Cajun Shrimp made on the grill and paired with grilled onions and peppers that are also flavored with Cajun seasoning. Shrimp takes only a few minutes to grill and a few minutes to marinade.
Rinse the shrimp, pat dry with paper towels. In a bowl, mix the melted butter, honey, lemon juice, Cajun seasonings and salt together. Stir to mix well. Prepare the optional Dipping Sauce by mixing all the ingredients together. Set aside. Combine the shrimp and honey mixture together, stir to coat well.
Place the shrimp in a bowl and add the olive oil and Cajun seasoning. Mix with your hands to combine. Place directly on a grill and grill 1 to 2 minutes per side (2 to 4 minutes total), until bright pink and cooked through. Remove from the grill and squeeze on fresh lemon juice from several wedges of the lemon, to taste.
To make the Kickin’ Cajun Seasoning Mix, grab a small bowl and combine 1½ teaspoons onion powder – 1 teaspoon each of smoked paprika, oregano, granulated garlic or garlic powder, thyme, and salt – and ½ teaspoon each of black pepper and cayenne pepper. The only spicy item here is the cayenne so feel free to adjust the amount to suit your taste.

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