Porkhotdish Recipes

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MOCK CHOW MEIN HOT DISH



Mock Chow Mein Hot Dish image

My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".

Provided by JoAnn

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup uncooked rice
2 cups water
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
4 tablespoons soy sauce
2 cups celery, chopped
2 tablespoons Worcestershire sauce
1 bag chow mein noodles

Steps:

  • Cook ground beef until brown.
  • Add onion and celery, cook until almost tender.
  • Add remaining ingredients except chow mein noodles.
  • Put into a two quart casserole dish.
  • Cover and bake at 350 degrees for one hour and fifteen minutes.
  • Uncover and layer with chow mein noodles.
  • Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

HOTDISH (TATER TOT CASSEROLE)



Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

PORK HOT DISH



Pork Hot Dish image

This recipe is truly a winner...I know, because I once entered it in a contest and it took first prize! For our family of 10, this hot dish always worked well as a "meal in itself", and it's a perennial favorite at get-togethers with our relatives. Also, I often use it to give a warm welcome to new neighbors.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound boneless pork, cut into bite-size pieces
1/2 cup chopped celery
1/4 cup chopped sweet red or green pepper
1/4 cup chopped onion
1 tablespoon canola oil
1 package (10 ounces) medium egg noodles, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (16-1/2 ounces) cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines
3 tablespoons butter, melted

Steps:

  • In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender. Freeze option: Cool unbaked casserole. Sprinkle with crumb topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 335 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 963mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

PORK HOT DISH



Pork Hot Dish image

Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

Provided by Catnip46

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 lb boneless pork, cut into bit-size pieces
1/2 cup celery, chopped
1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (12 ounce) package medium egg noodles, cooked and drained
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (14 3/4 ounce) can cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, crushed
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
  • In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
  • Turn into an ungreased 13x9 inch baking dish.
  • Combine cracker crumbs and butter; sprinkle on top.
  • Bake, uncovered, at 350 for 45 minutes or until heated through.

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