Harry Family Mustard Mold Recipes

CRANBERRY MOLDS

Cranberry Molds image

Provided by Sandra Lee

Time 6h10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 1/4 cups cranberry juice cocktail
1 box (0.6 oz.) sugar-free cranberry gelatin (recommended: Jell-O)
3/4 cup orange flavored vodka
1 (16-ounce) can whole berry cranberry sauce (recommended: Ocean Spray)
2 tablespoons orange zest
1/2 cup chopped pecans
Fresh cranberries and mint sprigs, for garnish

Steps:

In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set.
Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side. Then dip the bottom of mold in a bowl of warm water. Invert onto a plate. Serve garnished with fresh cranberries and a sprig of fresh mint

HARRY FAMILY MUSTARD MOLD

Harry Family Mustard Mold image

Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!

Provided by STANLEY1

Categories Side Dish Sauces and Condiments Recipes

Time 2h20m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup white sugar
4 tablespoons mustard powder
1 pinch salt
⅔ cup white vinegar
4 eggs, beaten
1 (.25 ounce) envelope unflavored gelatin
⅓ cup water
2 cups heavy cream

Steps:

In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g

CRANBERRY MOLD

Cranberry Mold image

Provided by Food Network Kitchen

Categories side-dish

Time 32m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Let cool.
Heat 1/2 cup cranberry juice over low heat, then stir in a 1/4-ounce packet gelatin. Puree cooled cranberry sauce with another 1/2 cup cranberry juice, then add the gelatin mixture. Pour into a mold or empty soup cans and refrigerate overnight. Serve with whipped cream.

HARRY FAMILY MUSTARD MOLD

Harry Family Mustard Mold image

Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!

Provided by STANLEY1

Categories Sauces and Condiments

Time 2h20m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup white sugar
4 tablespoons mustard powder
1 pinch salt
⅔ cup white vinegar
4 eggs, beaten
1 (.25 ounce) envelope unflavored gelatin
⅓ cup water
2 cups heavy cream

Steps:

In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.n
In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.n
When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.n

Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g

HARRY FAMILY MUSTARD MOLD

Harry Family Mustard Mold image

Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!

Provided by STANLEY1

Categories Sauces and Condiments

Time 2h20m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup white sugar
4 tablespoons mustard powder
1 pinch salt
⅔ cup white vinegar
4 eggs, beaten
1 (.25 ounce) envelope unflavored gelatin
⅓ cup water
2 cups heavy cream

Steps:

In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g

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