Antipasto Di Gamberi E Avocado Con Maionese Alla Senape Prawn And Avocado Starter With Mustard Dip Recipes

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ANTIPASTO DI GAMBERI E AVOCADO CON MAIONESE ALLA SENAPE (PRAWN AND AVOCADO STARTER WITH MUSTARD DIP)



Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) image

A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start; it's also best served chilled.

Provided by Angelo

Categories     Antipasto

Time 20m

Yield 8

Number Of Ingredients 6

1 egg yolk, at room temperature
3 ½ tablespoons sunflower oil, or as needed, divided
1 tablespoon Dijon mustard
salt and ground black pepper to taste
2 ripe avocados, sliced
12 ounces precooked prawns, peeled and deveined

Steps:

  • Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.
  • Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.5 g, Cholesterol 107.5 mg, Fat 7.1 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 161.3 mg

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