Feta Stuffed Cucumber Salad Recipes

CUCUMBER SALAD RECIPE WITH FETA

Steps:

• In a small bowl or measuring cup, stir together balsamic dressing ingredients until salt dissolves.
• Slice cucumbers, bell peppers and onions and place them in a mixing bowl.
• Just before serving, drizzle with dressing and sprinkle with a generous amount of feta cheese. Toss to combine. Sprinkle with more salt to taste if desired.

FETA CUCUMBER SALAD

Steps:

• Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

GREEK FETA AND CUCUMBER SALAD

Steps:

• Slice cucumbers as thinly as you can. A mandolin or vegetable slicer will make quick work of it. Toss together the cucumbers and a large pinch of salt in a mesh strainer set over a bowl. Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil. Drain off and discard any water that has released from the cucumbers. Toss together the cucumbers and the dressing. Serve.

CUCUMBER WITH FETA CHEESE DRESSING

Steps:

• Place a few lettuce leaves (shredded) on each of four side plates.
• Slice the cucumber and onion very, very thinly, and divide the slices between the four plates, arranging them neatly on top of the lettuce.
• Chop the cheese very finely, and mix well with the olive oil, the juice of a lemon, the oregano and some freshly ground black pepper.
• Pour the dressing over the cucumber and onion on each plate, and serve.

CUCUMBER FETA SALAD DRESSING

Steps:

• Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.

FETA-STUFFED CUCUMBER SALAD

Steps:

• Heat oven to 350 degrees Fahrenheit.
• In bowl, combine oil and Greek seasoning. Brush mixture on pitas; quarter.
• Place pitas on baking sheet and bake 7 minutes.
• In blender, puree cheese, milk, garlic and cumin 1 minute.
• Divide cheese mixture among cucumber rounds.
• In bowl, combine vinaigrette, 3 tablespoons lemon juice and 1/2 teaspoon lemon zest to create dressing.
• Toss greens and tomatoes in dressing.
• Arrange greens, cucumbers and baked pita triangles on plate.

COLD CUCUMBER SALAD WITH FETA AND BELL PEPPER

Steps:

• Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
• Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.