The Best Easiest Bread Youll Ever Make Recipes
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST & EASIEST BREAD YOU'LL EVER MAKE
This is my favorite bread recipe. It is so easy to make and the taste is wonderful. The beer and cheddar cheese go very well together. This bread is best right out of the oven, but usually does not last very long in my house!
Provided by undertkr
Categories Breads
Time 50m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine the first three ingredients until well mixed.
- Then add the cheese and stir until it is well mixed up.
- Pour batter into a greased bread pan and bake for about 45-50 minutes.
- Let cool for a few minutes and then slice.
- The outside will be a bit crunchy but the inside is very soft.
Nutrition Facts : Calories 138.8, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.9, Sodium 365.2, Carbohydrate 22, Fiber 0.7, Sugar 2.6, Protein 4.5
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