SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4
SEAFOOD NEWBURG
Provided by The Hearty Boys
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- To make the Newburg sauce, combine the flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. Melt the butter in a large saucepan over low heat. Add the shallot and cook for 3 minutes until it begins to brown. While the shallot is cooking, bring the milk and tomato paste to a simmer in a small saucepan over medium heat; be careful not to let it boil over. Add the flour mixture to the browned shallot and stir until mixed well with the butter. Add the sherry and whisk until smooth. Add the hot milk mixture to the flour mixture slowly, whisking constantly until the mix is creamy and thick. Remove from heat and set aside.
- Put the water, salt, bay leaves and peppercorns in a large saucepan and bring to a boil over high heat. Add the scallops and boil for 3 minutes. Remove immediately and set aside. Do the same with the shrimp and lobster tail meat.
- Add the cooked shell fish to the Newburg sauce and bring to a simmer over low heat.
- Serve over white rice, garnished with the Gremolata and a side of Sea Salt Roasted Asparagus. If serving the Newburg on a large platter, arrange the asparagus around the platter edges.
- Mix all of the ingredients together in a small bowl. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F.
- Trim the ends off the asparagus and toss the spears with the olive oil in a mixing bowl. Put the asparagus onto a sheet pan, sprinkle with the salt and put in the preheated oven until they begin to brown, about 15 to 20 minutes. Remove from oven and divide evenly among the 4 dinner plates.
SHRIMP NEWBURG
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
EASY SHRIMP NEWBURG
Quick and easy recipe for shrimp, goes great over rice, noodles etc... You'll love the rich and creamy sauce!
Provided by Dawn399
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large sauce pan with cooking spray and heat over medium heat.
- Place shrimp in pan and sprinkle with seasoning salt.
- Cook for 2 minutes, while stirring. Remove shrimp from pan, set aside.
- Add soup, sherry, and cream cheese and water and stir until smooth.
- Simmer for 5 minutes. Add shrimp back to pan just to warm through.
- Serve over rice.
Nutrition Facts : Calories 311.1, Fat 10.4, SaturatedFat 5.4, Cholesterol 172.2, Sodium 1002.6, Carbohydrate 31.4, Fiber 0.4, Sugar 0.7, Protein 19.9
SEAFOOD NEWBURG
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Provided by GIGIMOM15
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 16.4 g, Cholesterol 183.1 mg, Fat 15.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 768 mg, Sugar 7 g
SEAFOOD - SHRIMP NEWBURG (RECIPE FROM PUBLIX) RECIPE
Provided by chlovett10
Number Of Ingredients 6
Steps:
- Peel and devein shrimp, removing tails. Preheat large sauté pan on medium high heat for 2-3 minutes. Spray pan with cooking spray. Place shrimp in pan and sprinkle with Old Bay Seasoning. Cook 2 minutes, stirring often. Stir in soup, cooking sherry and cream cheese until blended and mooth. Simmer 3 minutes. Serve Serve over rice or mashed potatoes with a fresh tossed salad
EASY SHRIMP NEWBURG RECIPE
Provided by mamacasma
Number Of Ingredients 10
Steps:
- In large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.
SCALLOP AND SHRIMP NEWBURG
Steps:
- Heat oven to 325. Coat a 2 quart casserole with nonstick cooking spray. Spoon rice into prepared dish. In a medium sized skillet, combine the wine, butter, salt, black pepper, cayenne and bay leaf. Bring to a simmer. Add shrimp and cook for 4 minutes over medium heat. Remove shrimp and reserve. Add scallops and cook for 5 minutes. Remove scallops and reserve. Simmer cooking liquid for 4 minutes or until reduced to about 3 tablespoons. Remove bay leaf and discard. Reserve cooking liquid. In small saucepan, whisk together the cream and egg yolks. Heat over medium-high heat for about 2 minutes, whisking constantly, until thickened. (be careful with this. If you cook too long or get it too hot it can start to curdle!) Mix together shrimp, scallops, reduced cooking liquid and cream mixture. Spoon mixture evenly over the rice. Pour cream sherry over the top. Bake at 325 for 25 minutes. Let stand 15 minutes before serving. Garnish with chopped parsley.
SEAFOOD NEWBURG
Steps:
- directions Melt 4 tablespoons of the butter in a medium saucepan. Whisk in the flour and cook over low heat for 1 minute. Whisk in the cream and sherry and bring to a simmer over moderately high heat. Whisk in the paprika and nutmeg over low heat. Cook, whisking often, until no floury taste remains, about 5 minutes. Meanwhile, in a large saucepan, melt the remaining 4 tablespoons of butter. Add the scallops and haddock and cook over moderate heat, stirring gently, until the haddock starts to turn white, about 3 minutes. Add the shrimp and lobster and cook, stirring, for 2 minutes. Add the cream sauce and simmer over low heat until the seafood is cooked, about 3 minutes longer. Season with salt and pepper and serve.
More about "shrimpnewburg recipes"
BEST SHRIMP NEWBURG RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (12)Servings 8
LOBSTER OR SHRIMP NEWBURG RECIPE - EASY KITCHEN
From easykitchen.com
THE BEST SHRIMP NEWBURG - YOUTUBE
From youtube.com
SEAFOOD NEWBURG RECIPE (SCALLOPS, SHRIMP, AND COD IN A
From maplewoodroad.com
ELEGANT SHRIMP NEWBURG IN PUFF PASTRY SHELLS - PUDGE FACTOR
From pudgefactor.com
RECIPE: SHRIMP NEWBURG (USING CREAM OF SHRIMP SOUP, SERVED OVER …
From recipelink.com
SEAFOOD NEWBURG (LOBSTER, SCALLOPS, AND SHRIMP IN SHERRY CREAM …
From saveur.com
BEST SEAFOOD NEWBURG RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHRIMP A LA NEWBURG - THE MIDNIGHT BAKER
From bakeatmidnite.com
CREAMY SEAFOOD NEWBURG RECIPE - THE SPRUCE EATS
From thespruceeats.com
12 SIMPLE SHRIMP DINNERS READY IN 15 MINUTES | ALLRECIPES
From allrecipes.com
THE EATERY'S LOCALLY FAMOUS SHRIMP NEWBURG RECIPE
From cdkitchen.com
SHRIMP NEWBURG | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
SEAFOOD NEWBURG CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CROCK POT SHRIMP NEWBURG RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP NEWBURG RECIPE | MYRECIPES
From myrecipes.com
SHRIMP NEWBURG - RECIPE | COOKS.COM
From cooks.com
ERIC AKIS: DECADENT SHRIMP NEWBURG STANDS THE TEST OF TIME
From timescolonist.com
SHRIMP AND SHALLOT NEWBURG RECIPE | MYRECIPES
From myrecipes.com
SHRIMP NEWBURG RECIPE | RECIPELAND
From recipeland.com
SHRIMP NEWBURG | CANADIAN LIVING
From canadianliving.com
RICH AND CREAMY SEAFOOD NEWBURG RECIPE - RECIPES.NET
From recipes.net
SHRIMP NEWBURG | RACHAEL RAY IN SEASON
From rachaelraymag.com
SHRIMP NEWBURG RECIPE | FISHEX SEAFOODS
From fishex.com
SINFULLY-SIMPLE SHERRY & CREAM NEWBURG SAUCE
From bitchinfrommelanieskitchen.com
LOBSTER OR SHRIMP NEWBURG - RELISH
From relish.com
SEAFOOD NEWBURG RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
SHRIMP NEWBURG - RECIPE | COOKS.COM
From cooks.com
SHRIMP NEWBURG - THYME FOR COOKING
From thymeforcookingblog.com
SEAFOOD NEWBURG RECIPE - MARTHA GREENLAW, LINDA GREENLAW
From foodandwine.com
SHRIMP NEWBURG | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SHRIMP AND SCALLOP NEWBURG - THYME FOR COOKING
From thymeforcooking.com
EASY SHRIMP NEWBURG RECIPE | RECIPELAND
From recipeland.com
TOP 48 SEAFOOD NEWBURG CASSEROLE RECIPE FOODCOM-RECIPES
From mcswe.tibet.org
ISLAND LOBSTER NEWBURG | RICARDO
From ricardocuisine.com
SEAFOOD NEWBURG: SHRIMP, SCALLOPS & CRABMEAT - KITCHEN …
From kitchenencounters.typepad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love