Olive Rosemary Martini Recipes

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ROSEMARY MARTINIS



Rosemary Martinis image

Provided by Cynthia Nims

Categories     Alcoholic     Cocktail     Martini     Drink

Yield Makes 8 cocktails

Number Of Ingredients 5

16 pimento-stuffed olives, in brine
1 tablespoon chopped fresh rosemary
1 (6-inch) sprig fresh rosemary
1 bottle (750 ml) gin
1/4 cup dry vermouth

Steps:

  • At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
  • About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
  • Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.

OLIVE ROSEMARY CROSTINI



Olive Rosemary Crostini image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 cloves garlic, cracked away from skin
1/4 cup extra-virgin olive oil
1 small loaf crusty bread, sliced
1/4 pound Sicilian oil-cured black, pitted and chopped
1/4 pound green olives, pitted and chopped
3 tablespoons capers, drained
1/2 teaspoon crushed red pepper flakes
2 sprigs fresh rosemary, leaves stripped from stems

Steps:

  • Heat 2 cloves garlic in oil over low heat in a small skillet. Char bread slices under hot broiler to brown on both sides. Dab charred bread with garlic oil using a pastry brush. Place reserved oil in a small bowl with chopped olives. Place garlic cloves on a cutting board and pile together with capers, red pepper flakes and rosemary leaves. Finely chop garlic and herb mixture. Combine garlic-herb mixture with olives and oil in a small bowl. To assemble crostini, spread olive tapenade on toasts and enjoy!

OLIVE-ROSEMARY MARTINI



Olive-Rosemary Martini image

A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant Olive-Rosemary Martini.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

2 ounces gin
2 teaspoons dry vermouth
1 rosemary sprig
Pitted olives

Steps:

  • To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

ROSEMARY MARTINI



Rosemary Martini image

I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces russian vodka, good quality
1/4 dry vermouth, good quality
2 sprigs rosemary
1 grape cherries or 1 cocktail tomatoes

Steps:

  • Skewer the tomato with a sprig of rosemary.
  • Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
  • Shake vigorously and strain into chilled martini glass.
  • Garnish with rosemary-skewered tomato.

ROSEMARY MARINATED OLIVES



Rosemary Marinated Olives image

Provided by Ted Allen

Categories     Garlic     Herb     Olive     Marinate     Cocktail Party     Thanksgiving     Rosemary

Yield Makes 1 pound

Number Of Ingredients 6

1 pound mixed olives
2 strips lemon zest
1 tablespoon fresh rosemary leaves
A couple of sprigs fresh thyme
1 medium garlic clove
1/2 cup extra-virgin olive oil

Steps:

  • Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.

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