Rice Pudding For One Recipes

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GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

RICE PUDDING (FOR ONE)



Rice Pudding (For One) image

A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.

Provided by Spgty21

Categories     Dessert

Time 8m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 6

1/4 cup cooked brown rice
1/4 cup milk
1 tablespoon cream
1/4 teaspoon cinnamon
1 tablespoon cornstarch
1 -2 tablespoon honey, to taste

Steps:

  • Combine rice, milk and cream in a microwave bowl and stir.
  • Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
  • Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

STOVETOP RICE PUDDING



Stovetop Rice Pudding image

Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream.

Provided by CONI67

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 3h40m

Yield 6

Number Of Ingredients 8

2 quarts whole milk
¾ cup long-grain rice
3 eggs
½ cup white sugar
1 cup whole milk
1 teaspoon vanilla extract
¾ cup raisins
1 tablespoon ground cinnamon

Steps:

  • Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
  • In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
  • Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 68 g, Cholesterol 147 mg, Fat 16.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 8.6 g, Sodium 271 mg, Sugar 35.7 g

RICE PUDDING FOR ONE



Rice Pudding For One image

I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.

Provided by Lennie

Categories     Dessert

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 7

3/4 cup water
1/4 cup long-grain rice
1/4 cup milk
1 large egg
4 teaspoons sugar
1/4 teaspoon vanilla extract
2 tablespoons raisins

Steps:

  • Bring water to a boil and add rice.
  • Cover and simmer for 20 minutes.
  • Preheat oven to 350F degrees.
  • Whisk milk and egg together, then whisk in sugar and vanilla.
  • Stir into the hot cooked rice and then stir in raisins.
  • Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
  • Serve warm with pouring cream.

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Top Asked Questions

What's the best way to make rice pudding?
Preheat oven to 350F degrees. Whisk milk and egg together, then whisk in sugar and vanilla. Stir into the hot cooked rice and then stir in raisins. Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes. Serve warm with pouring cream.
What makes rice pudding creamier than regular pudding?
This recipe starts with rice, milk, and sugar. While the rice cooks in the milk, its starch is released, which naturally makes the pudding creamier. Letting this combination of flavors, amped up by vanilla, cinnamon, butter, and cream, cook on low for around 30 minutes allows that process to take place.
How long do you cook rice pudding in a mug?
Add the cooked rice, and stir until well-combined. Divide the mixture between two tall mugs. Microwave on full power for 2 to 4 minutes, until the pudding has set. (Cooking time will vary greatly depending on your microwave and the width and depth of the mug.
Can you temper egg yolks in rice pudding?
There are some rice pudding recipes that temper in egg yolks for richness, but it’s a fussy step and you run the risk of scrambling the eggs. Instead, to make the rice pudding extra-rich, stir in a tablespoon of unsalted butter in at the end — I find it takes it up to the next level, and my daughter heartily agreed as she asked for seconds.

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