Rice Pudding For One Recipes
RICE PUDDING (FOR ONE)
A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.
Provided by Spgty21
Categories Dessert
Time 8m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, milk and cream in a microwave bowl and stir.
- Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
- Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
RICE PUDDING FOR ONE
I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil and add rice.
- Cover and simmer for 20 minutes.
- Preheat oven to 350F degrees.
- Whisk milk and egg together, then whisk in sugar and vanilla.
- Stir into the hot cooked rice and then stir in raisins.
- Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
- Serve warm with pouring cream.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
RICE PUDDING
Martha shares one of her favorite recipes for rice pudding, one of Martha's top things she thinks everyone should know.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes.
- Remove vanilla bean; stir in orange zest and heavy cream. Rice pudding may be served at room temperature or chilled.
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2016-03-28 Ingredient Notes. See the recipe box below for ingredient amounts and full recipe instructions. Egg: 1 large egg helps to create a custard-style rice pudding. Milk: I prefer using …
From onedishkitchen.com
4.6/5 (14)Total Time 1 hrCategory DessertCalories 513 per serving
From onedishkitchen.com
4.6/5 (14)Total Time 1 hrCategory DessertCalories 513 per serving
- In a medium sized bowl, whisk together the egg, milk, salt, spices, sugar, and vanilla. Stir in the rice and pour into baking dish.
- Boil a kettle of water to make a water bath. Place baking dish with rice pudding into a larger 8 x 8-inch baking pan. Pour boiling water into the larger pan until it reaches halfway up the sides of the rice pudding dish.
THIS RICE PUDDING RECIPE FOR ONE PERSON MAKES IT EASY …
2018-09-04 Rice Pudding For One 1 cup milk of choice 1/3 cup uncoooked rice or 1 cup cooked rice 1/4 cup sweetened condensed milk 1 tablespoon heavy cream 1/2 teaspoon pure vanilla extract 1/4 teaspoon ground...
From bustle.com
Estimated Reading Time 3 mins
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CREAMY RICE PUDDING - CHRISTINA'S CUCINA
2013-09-09 1 small pat of butter (more to butter the dish) nutmeg, ground. Heat oven to 350ºF (175ºC) Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using). Now add the sugar, and stir until it dissolves. Add a pat of butter, and a little sprinkle of nutmeg.
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RICE PUDDING | RICARDO
Add the cream and combine with a whisk. Pour in the mixture of cooked rice and bring to a boil, stirring constantly. Simmer for 1 minute. Add the vanilla. Transfer to a bowl and cover with plastic wrap directly on the surface of the rice pudding. Let cool and refrigerate until completely chilled. Stir before serving.
From ricardocuisine.com
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RICE PUDDING WITH LEFTOVER RICE - INSANELY GOOD RECIPES
2021-12-04 Cover the saucepan and simmer for 20 minutes. In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy. Pour the remaining 1/2 cup milk, beaten egg, and raisins and stir for 2 more minutes.
From insanelygoodrecipes.com
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RICE PUDDING - THE GIRL WHO ATE EVERYTHING
2022-01-06 Instructions. Cook the uncooked rice first. Start boiling the water and add rice and salt. Cover with a lid and lower the heat to simmer (low) for about 15-20 minutes. For the milk mixture: In a medium saucepan, scald the milks together. To scald milk turn heat to medium high and watch really close.
From the-girl-who-ate-everything.com
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RICE PUDDING RECIPE - COOKING CLASSY
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2022-03-23 Instructions. Saute the almonds and raisins in butter over medium heat for one minute. Add the dry rice and saute for 1-2 minutes more or until it looks slightly golden and toasted. Watch the heat carefully, if the butter or sugar from the raisins begins to burn take it off of the heat immediately.
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Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. Creamy Rice Pudding 5834 With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. Sponsored By MyPlate Inspiration and Ideas
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EASY RICE PUDDING RECIPE | PAN ON HOB METHOD | HINT OF HELEN
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From hintofhelen.com
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RICE PUDDING (WITH UNCOOKED RICE) - BAKING BITES
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RECIPE: RICE PUDDING IN A MUG | KITCHN
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COMMUNITY RECIPE: ONE SERVE RICE PUDDING - SORTEDFOOD
This is a one-serve delicious quick rice pudding that you can whip up in 20 minutes. The ratio of rice to water and milk can be easily doubled,or tripled to fit the people you are cooking for. This website uses cookies to ensure you get the best experience on our website. Learn more. Decline Got it! back to the club; back to the club; Community Recipe: One Serve Rice Pudding. This …
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2020-12-16 How To Make Rice Pudding Mix together the rice, milk, and salt in a saucepan over medium-high heat Cook, stirring frequently until thickened. Add in raisins and sugar until the raisins are nice and plump. Make sure the milk doesn’t burn! Add a ¼ cup of the cooked rice mixture to your eggs, whisking quickly to stop them from scrambling.
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2021-07-08 Add all of the egg mixture to the saucepan of hot milk and rice, stirring constantly to avoid scrambling the eggs. Allow to cook until thick enough to coat the back of a spoon, about 175 to 180 F. Add the cinnamon and raisins, stirring just to combine.
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2014-05-09 Method: Place the rice, milk, cinnamon and cardamom in a deep pot and heat gently over a medium heat. Score the vanilla pod lengthways, scrape the seeds out, and add both to the pot. Stir this well. When the rice comes to a boil, turn it down and simmer gently for around 25-30 minutes. Stir every now and then until all the liquid is nearly ...
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2018-11-12 Stir in the rice, reduce the heat to low, cover and simmer for 15-20 minutes until rice is fluffy, tender and cooked and water has evaporated. To the same pot with the rice, add in the whole milk, sugar, and salt. Cook and stir over medium heat …
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RICE PUDDING FOR ONE RECIPE | YUMMLY | RECIPE | DESSERTS, SINGLE ...
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From pinterest.com
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From lifeloveandsugar.com
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From eid.co.jp
From eid.co.jp
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2018-11-10 Instructions. Mix the cooked rice, 1 ½ cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes. Whisk egg and remaining milk in a bowl. Add about 1 cup of the hot rice mixture to the egg while stirring. Stir the egg mixture and raisins into the rice. Cook 2 minutes more.
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From fifteenspatulas.com
From fifteenspatulas.com
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