RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Provided by Sara Foster
Categories Pasta Tomato High Fiber Graduation Father's Day Dinner Parmesan Sausage Arugula Summer Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add onion; sauté until translucent, about 4 minutes. Add garlic; stir 1 minute. Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes. Drain drippings from pot. Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm over medium heat before continuing.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Stir pasta, arugula, basil, and oregano into tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.
SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY
Here's what you need: olive oil, hot italian sausage, large yellow onion, garlic, salt, pepper, dried oregano, dried basil, dried parsley, tomato paste, diced tomato, grated parmesan cheese, spinach, rigatoni, ricotta cheese, fresh basil
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers.
- Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down.
- To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes.
- Add the tomato paste and cook until the tomato paste darkens slightly.
- Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer.
- Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine.
- Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve!
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 79 grams, Fat 33 grams, Fiber 7 grams, Protein 39 grams, Sugar 14 grams
EASY ITALIAN SAUSAGE AND RIGATONI
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g
SAUSAGE AND TOMATO RIGATONI
Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.
Provided by My Food and Family
Categories Pasta
Time 35m
Yield 4 servings, about 2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
- Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.
Nutrition Facts : Calories 670, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 990 mg, Carbohydrate 87 g, Fiber 5 g, Sugar 8 g, Protein 30 g
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA AND PARMESAN
This is from Bon Appetit magazine, June 2008. This is exactly as written in the magazine, but when I made it I used spinach instead of arugula (the market was out of arugula and my husband doesn't like it anyway). We LOVED the fresh complex flavor of this dish!
Provided by Elisa72
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add onion; saute until translucent, about 4 minutes.
- Add garlic; stir 1 minute.
- Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes.
- Drain drippings from pot.
- Add wine, diced tomatoes with juice, and crushed tomatoes. Increase heat and bring to a boil.
- Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
- Can be made one day ahead up to this point: Cool and refrigerate, then reheat over medium heat before continuing.
- Cook pasta until al dente, drain.
- Stir pasta, arugula, basil and oregano into tomato sauce. Simmer until the arugula wilts, stirring often, about 2 minutes.
- Season with salt and pepper to taste.
- Transfer to serving bowl or dinner plates and sprinkle with parmesan.
Nutrition Facts : Calories 832.3, Fat 54.2, SaturatedFat 19.3, Cholesterol 153.8, Sodium 1702.3, Carbohydrate 50.4, Fiber 6.3, Sugar 7.1, Protein 33.9
SPICY SAUSAGE RIGATONI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.
SAUSAGE & TOMATO RIGATONI
Some of the best dishes are also the simplest-like this rigatoni with sausage and tomato sauce. Eight ingredients, 30 minutes-six happy campers.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Cook pasta and sausages in separate pans as directed on packages, omitting salt in the pasta cooking water. Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 2 min. or until peppers are crisp-tender.
- Cut sausage into 1/4-inch-thick slices; add to peppers. Stir in pasta sauce; cook 4 to 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to sauce mixture; stir until evenly coated. Sprinkle with parsley and cheese.
Nutrition Facts : Calories 640, Fat 35 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
More about "rigatoni with spicy sausage tomato sauce arugula and parmesan recipes"
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND …
From bonappetit.com
3.7/5 (6)Servings 6
- Heat oil in heavy large pot over medium heat. Add onion; sauté until translucent, about 4 minutes. Add garlic; stir 1 minute. Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes. Drain drippings from pot. Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally. DO AHEAD Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm over medium heat before continuing.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Stir pasta, arugula, basil, and oregano into tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.
SPICY SAUSAGE RAGU RIGATONI | SIMON HOWIE RECIPES
From thescottishbutcher.com
ITALIAN SAUSAGE RIGATONI WITH SPICY TOMATO CREAM SAUCE
From dontsweattherecipe.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE AND ARUGULA
From everydayhomecook.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND …
From keeprecipes.com
THE SPICY OLIVE'S RIGATONI WITH SAUSAGE - THE SPICY OLIVE
From thespicyolive.com
EASY SAUSAGE RIGATONI - SALT & LAVENDER
From saltandlavender.com
RIGATONI IN SPICY TOMATO AND SALMON SAUCE RECIPE
From foodnewsnews.com
SPICY CHICKEN SAUSAGE PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
ITALIAN SAUSAGE RIGATONI WITH SPICY CREAM SAUCE
From spicysouthernkitchen.com
ITALIAN SAUSAGE TOMATO CREAM SAUCE RIGATONI - CAROL BEE COOKS
From carolbeecooks.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA AND …
From textcook.com
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE RECIPE
From foodandwine.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
From mealplannerpro.com
SPICY SAUSAGE RIGATONI RECIPE - PINCH OF YUM
From pinchofyum.com
RIGATONI WITH SPICY SAUSAGE TOMATO SAUCE, SPINACH, AND …
From barbarabakes.com
EPICURIOUS RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, …
From ketofoodist.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
From fooddiez.com
SPICY ITALIAN SAUSAGE RIGATONI - TIFFANY ANGELA
From tiffanyangela.com
10 BEST RIGATONI PASTA WITH TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
SAUSAGE RIGATONI IN A CREAMY TOMATO SAUCE ~ A GOUDA LIFE
From agoudalife.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
From getrecipecart.com
SAUSAGE RIGATONI WITH TOMATO CREAM SAUCE RECIPE - HOME CHEF
From homechef.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE AND ARUGULA
From pinterest.com
CARBONE SPICY RIGATONI RECIPE VEGAN - SUSTAINED MEMOIR GALLERY OF …
From fanzin-ilias.blogspot.com
RIGATONI IN SPICY BACON AND TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
From pinterest.co.uk
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
From bigoven.com
QUICK AND EASY RIGATONI WITH SAUSAGE AND TOMATOES
From windycitydinnerfairy.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
From plain.recipes
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND …
From pinterest.ca
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
From mealplannerpro.com
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND …
From pinterest.co.uk
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND …
From pinterest.com.au
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA & PARMESAN …
From fostersmarket.com
RIGATONI & SPICY SAUSAGE SAUCE - LUNDS & BYERLYS
From lundsandbyerlys.com
10 BEST RIGATONI PASTA WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love