Cheese And Pickle Sandwiches Recipes

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CHEESE AND PICKLE SANDWICHES



Cheese and Pickle Sandwiches image

So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
mayonnaise, to taste (I just spread thinly on each slice)
mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
1 -2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
1/4 cup bread and butter pickles, drained (or to taste)

Steps:

  • Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
  • This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

Nutrition Facts : Calories 285, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.4, Sodium 755, Carbohydrate 34.2, Fiber 4.5, Sugar 7.1, Protein 12.8

GRILLED HAM, CHEESE AND PICKLE SANDWICHES



Grilled Ham, Cheese and Pickle Sandwiches image

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Provided by Kevin West

Categories     Sandwich     Cheese     Quick & Easy     Back to School     Lunch     Mayonnaise     Goat Cheese     Mozzarella     Family Reunion     Prosciutto     Bon Appétit     Sandwich Theory     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

8 slices sourdough or white bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
3/4 cup Bread-and-Butter Pickles
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter

Steps:

  • Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

BRANSTON PICKLE AND CHEESE SANDWICH



Branston Pickle and Cheese Sandwich image

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread, white works best or 1 roll, again white works best
1 tablespoon branston pickle
3 slices medium cheddar, thickly cut or 1/4 cup medium cheddar, grated

Steps:

  • Place the cheese on bread or roll.
  • Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
  • Put top piece of bread on.
  • Cut into a diagonal triangle.
  • Enjoy.

DILL PICKLE CREAM CHEESE SANDWICH



Dill Pickle Cream Cheese Sandwich image

I got this recipe from a good friend, and it is delicious!

Provided by Lee Thayer

Categories     Sandwiches

Time 5m

Number Of Ingredients 8

250 g cream cheese, room temperature, (8 oz)
1/3 c dill pickle, diced
1 Tbsp dill pickle juice
1 Tbsp fresh dill, minced
salt to taste, as desired
red pepper flakes, as desired
4 slice sandwich bread
lettuce leaves, as desired

Steps:

  • 1. Add the cream cheese to a mixing bowl, left soften, use a fork to mash to make it nice and soft, clean off the fork with a spoon. Photo shows the cream cheese mashed, my homemade fridge pickles, and 1/3 cup of the pickles chopped. The dill is not in the photo but that is from my yard.
  • 2. Use a sturdy spoon and fold in the pickles, juice, and dill until combined, season with salt and red pepper flakes as desired.
  • 3. Lay out two slices of bread, places lettuce slices on one slice as desired, spoon cream cheese, generously, on lettuce and spread out, top with remaining slices of bread. Repeat with remaining bread. Enjoy.

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