Classic Bechamel White Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BECHAMEL SAUCE



Classic Bechamel Sauce image

Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.

Provided by Sally Vargas

Categories     Sauce

Time 15m

Number Of Ingredients 5

2 tablespoons plus 1 teaspoon unsalted butter, divided
3 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon salt, or more, to taste
Pinch white or black pepper (optional)

Steps:

  • Use or store the sauce: Use immediately or pour into a storage container. Spread the remaining 1 teaspoon of butter over the surface of the hot sauce to keep a skin from forming. Cool the sauce for 10 to 15 minutes before storing. Refrigerate, tightly covered, up to 5 days, or freeze up to 3 months.

Nutrition Facts : Calories 78 kcal, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 93 mg, Sugar 3 g, Fat 5 g, UnsaturatedFat 0 g

BASIC BECHAMEL SAUCE



Basic Bechamel Sauce image

This is a quick and easy bechamel sauce.

Provided by MATHIEUDAIGLE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 40m

Yield 8

Number Of Ingredients 5

5 tablespoons butter
¼ cup all-purpose flour
1 quart milk
2 teaspoons salt
¼ teaspoon freshly grated nutmeg

Steps:

  • Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
  • Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g

BASIC BECHAMEL (WHITE) SAUCE WITH VARIATIONS INCLUDING AU GRATIN



Basic Bechamel (White) Sauce With Variations Including Au Gratin image

Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. Keep this recipe and you don't need a bunch of recipes for variations like Au Gratin. Make it your own.

Provided by Ambervim

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 12

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
1 cup milk, cream or 1 cup stock
salt & freshly ground black pepper, to taste
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup milk, cream or 1 cup stock
salt & freshly ground black pepper, to taste
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk, cream or 1 cup stock
salt & freshly ground black pepper, to taste

Steps:

  • Melt butter in a saucepan over medium heat. Stir in flour and cook over medium, stirring constantly, until mixture is smooth and bubbly, about 1 to 2 minutes.
  • NOTE - It is best to use warm to hot liquids when making sauce, which helps to prevent lumps. Also, constant stirring will help prevent the sauce from scorching on the bottom. If sauce turns lumpy, whisk vigorously with a wire whip or strain through a wire sieve before serving.
  • Stir in milk or other liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season to taste with salt and pepper.
  • Option: Reduce milk by the same amount you add white wine, sherry or brandy will create a lovely flavor.
  • CHEESE SAUCE - Once sauce is made, remove from heat and stir in 1/2 to 1 cup sharp Cheddar cheese (or whatever flavor compliments what you are making -- better yet use 2 different cheeses), stirring until melted. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through. Top with seasoned bread crumbs and more cheese finishing in the broiler.
  • CURRY SAUCE - Stir in 1/2 teaspoon curry powder with the flour.
  • DILL SAUCE - Stir in 1 teaspoon chopped fresh, or 1/2 teaspoon dried dill weed and a dash of ground nutmeg with the flour.
  • MORNAY SAUCE.
  • Add 1/2 cup grated cheese to 1 cup of hot sauce; stir over low heat until cheese is melted. Season with a little mustard or Worcestershire sauce to taste.
  • VELOUTE SAUCE.
  • Substitute chicken, beef, fish, or vegetable broth for the milk.
  • HERB SAUCE.
  • Add 1 teaspoon of freshly chopped herbs or 1/2 teaspoon dried herbs to 1 cup of hot sauce. Cook for a minute or two longer to get more flavor from the herbs.
  • CREAM SAUCE.
  • Add 2 or 3 tablespoons of heavy cream to the finished sauce. For an onion flavor, add an onion slice to the milk when heating; remove onion slice before adding milk to flour and butter mixture.
  • MUSTARD SAUCE.
  • Combine 1 teaspoon dry mustard to flour used in sauce. This sauce is especially good with fish and chicken.

BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC BéCHAMEL SAUCE RECIPE (WHITE SAUCE)



Classic Béchamel Sauce Recipe (White Sauce) image

This Classic Béchamel Sauce calls for simple ingredients and is incredibly easy. A simple white sauce you can make in minutes.

Provided by Laurie McNamara

Categories     Kitchen Basics

Time 15m

Number Of Ingredients 6

2 tablespoons unsalted butter
1/4 cup unbleached all-purpose flour
1-1/4 cup whole milk
1/4 teaspoon kosher salt
1/8 teaspoon black pepper (freshly ground )
1 pinch nutmeg (freshly grated)

Steps:

  • In a 10-inch skillet, over medium heat, melt 2 tablespoons of butter.
  • Sprinkle in flour and whisk, cooking for 1 to 2 minutes.
  • While whisking, pour in milk. Whisk slightly aggressively to break up any lumps until smooth.
  • Heat, while continuing to whisk until the sauce begins to thicken. About 2 to 4 minutes.
  • Remove off of the heat and season with salt, pepper and nutmeg.

Nutrition Facts : ServingSize 1 tablespoon, Calories 18 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 31 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g

BASIC BECHAMEL (WHITE SAUCE)



Basic Bechamel (White Sauce) image

This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked vegetables just before serving or mixed with them to make an easy yet elegant creamed vegetable course. To turn the creamed vegetables into a gratin, place in a baking dish, top with cheese and then bake in the oven until golden. Personally, my favorite use of bechamel sauce is to make Recipe #514039. (Sorry about that, folks... but that is what my mother always called it). Enjoy. *Note See steps #5 & #6 if desiring a thinner bechamel or a cheese sauce. *Note: I have also been known to sub 1/4 cup of the liquids with 1/4 cup white wine (but that's my little secret... at least it used to be).

Provided by rosie316

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 pinch paprika (optional)
1 pinch nutmeg (optional)
1 bay leaf
2 cups milk, heated (or 1 cup each milk and chicken stock, heated)
salt and fresh ground white pepper, to taste

Steps:

  • In a saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring, until blended, 1 minute. Add the paprika and/or nutmeg (if using) and add the bay leaf.
  • Gradually add the warm milk, whisking constantly. Reduce the heat to low and continue to whisk until the sauce is smooth and slightly thickened, 4 to 5 minutes. Season with salt and white pepper.
  • Increase the heat to medium and simmer to blend the flavors, 2 minutes. Discard the bay leaf before using.
  • Now you can use your sauce any way you like. Like I said before, my personal favorite use is for making Recipe #514039, but I also like eating this bechamel, AS IS, on veggies or making a cheese sauce (see *Notes below). Enjoy!
  • *Note: For a thinner sauce, reduce the flour and butter to 2 tablespoons each, but stay the same with the liquid(s). (I highly recommend this if you plan to make a cheese sauce with this (posted below).
  • *Note: To create a cheese sauce, whisk 1/2 cup (or more) of grated Gruyère, Parmigiano-Reggiano, Sharp Cheddar or Farm-house White Cheddar (my fav) or any other cheese into the finished béchamel sauce. If a lighter cheese sauce is desired, substitute chicken stock for part of the milk, or use a lesser amount of the flour & butter ratio (like posted above).

More about "classic bechamel white sauce recipes"

BASIC WHITE SAUCE RECIPE (BéCHAMEL) - THE SPRUCE EATS
basic-white-sauce-recipe-bchamel-the-spruce-eats image
2018-09-05 To change the thickness of a white sauce, simply use more or less butter and flour (keeping them equal) while using the same amount of milk. …
From thespruceeats.com
Ratings 360
Calories 96 per serving
Category Side Dish, Sauce, Ingredient


CLASSIC SMOOTH AND SILKY BéCHAMEL (WHITE SAUCE) RECIPE
classic-smooth-and-silky-bchamel-white-sauce image
2016-09-20 Cooking the flour and butter together first helps remove the flour's raw flavor, and prevents lumps from forming later. A ratio of 1 1/2 tablespoons …
From seriouseats.com
Cuisine French
Total Time 5 mins
Category Condiments And Sauces, Sauce
Calories 87 per serving


HOW TO MAKE ITALIAN WHITE SAUCE - RECIPES FROM ITALY
how-to-make-italian-white-sauce-recipes-from-italy image
2020-02-04 WHITE SAUCE RATIO: the ingredients for this recipe are for 500 ml (2 ½ cup) of Bechamel sauce. If you need 1 liter (5 cups) of bechamel, doubled the ingredients. If you want a more liquid béchamel sauce, reduce …
From recipesfromitaly.com


BASIC BECHAMEL (WHITE SAUCE) AND VARIATIONS RECIPE
basic-bechamel-white-sauce-and-variations image
directions. Melt the butter in a saucepan over moderate heat. Stir in the flour and cook for 2 to 3 minutes. Add the milk and stir with a wire whisk over medium heat until the sauce comes to a boil and has thickened. Season with salt, pepper, …
From cdkitchen.com


BASIC BECHAMEL (WHITE) SAUCE RECIPE - THE TIMES GROUP
basic-bechamel-white-sauce-recipe-the-times-group image
2017-11-15 Step 1. Heat butter in large saucepan over medium flame. Whisk in flour, and cook for 2 minutes, stirring constantly. Step 2. Gradually whisk in milk, and cook for 4-5 minutes, or until sauce has thickened, stirring or whisking …
From recipes.timesofindia.com


CLASSIC CANNELLONI RECIPE WITH BECHAMEL SAUCE
classic-cannelloni-recipe-with-bechamel-sauce image
White Sauce. : In a saucepan combine butter and flour and stir until bubbly. Gradually add milk and salt and cook over medium heat until smoothly thickened about 10 minutes. Prepare tomato sauce, season with basil and cayenne, to …
From dairyfarmersofcanada.ca


7 SAUCES YOU CAN MAKE FROM A BASIC BéCHAMEL - THE …
7-sauces-you-can-make-from-a-basic-bchamel-the image
2020-06-14 Béchamel Sauce. The Spruce. A traditional béchamel sauce is made by whisking hot milk into a simple flour-butter roux. The sauce is then simmered with onion, cloves, bay leaf, and nutmeg until it is creamy and …
From thespruceeats.com


BECHAMEL SAUCE OR WHITE SAUCE RECIPE - ON THE GO BITES
bechamel-sauce-or-white-sauce-recipe-on-the-go-bites image
2018-12-08 When butter is melted, add the flour about a Tablespoon at a time, whisking constantly to prevent lumps. Stir until smooth, about 30 seconds to a minute. Cooking the flour will thicken the sauce and takes the raw flour taste …
From onthegobites.com


CLASSIC BECHAMEL WHITE SAUCE RECIPE - COOKING CLASS
classic-bechamel-white-sauce-recipe-cooking-class image
500ml milk. Salt. Nutmeg. Place the butter into a saucepan over medium heat and melt gently. Add the flour and cook for a few minutes, stirring continuously so that the flour does not brown. Warm the milk in a separate saucepan. …
From localaromas.com


RECIPE: HOW TO MAKE A BéCHAMEL SAUCE (WHITE SAUCE)
recipe-how-to-make-a-bchamel-sauce-white-sauce image
2019-05-02 Instructions. Warm the milk: Warm the milk in a separate saucepan or in the microwave until warm to the touch and set aside. Melt the butter: Melt the butter in a small, heavy saucepan over medium heat, but do not let it …
From thekitchn.com


CLASSIC BECHAMEL: WHITE SAUCE - LACTO OVO VEGETARIAN RECIPES
Classic Bechamel: White Sauce might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 52 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, flour, milk, and a handful of other ingredients ...
From fooddiez.com


BECHAMEL SAUCE (CLASSIC WHITE SAUCE) - THE CHEESE KNEES
2022-04-29 Add the butter to the saucepan. When the butter is melted, add the flour to the saucepan and whisk the two ingredients together to create a roux. Allow the roux to cook for 1-2 minutes. Slowly drizzle the whole milk into the saucepan while whisking. The milk should thicken within a few minutes and turn into a beautiful bechamel sauce.
From cheeseknees.com


WHITE SAUCE CAN'T CLUMP: HOW TO MAKE SMOOTH, SILKY BéCHAMEL
2019-11-01 Step 3: Whisk in Milk. As soon as the flour has lost its raw smell, start pouring in the milk in small additions, whisking the whole time. Adding in small increments is key. It allows you to ensure that the flour isn't sitting in clumps at the bottom of the pan, which can lead to a grainy or lumpy sauce later on.
From seriouseats.com


5 CLASSIC SAUCES TO ADD TO YOUR COOKING ARSENAL | SALON.COM
1 day ago As any culinary student could tell you, the "mother sauces" are an iconic, fundamental element of the culinary school curriculum, including some of the most ubiquitous sauces imaginable ( tomato ...
From salon.com


GLUTEN-FREE WHITE SAUCE (BéCHAMEL) - EASY 3 INGREDIENT RECIPE!
2022-03-14 Either keep warm on the stovetop, stirring occasionally. Add more milk as needed for the desired consistency. To refrigerate, store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, again adding more milk, if needed, to thin the sauce.
From wheatbythewayside.com


HOMEMADE BECHAMEL SAUCE - MY PARISIAN KITCHEN
French classic Bechamel white sauce. An iconic French sauce that is quich and easy to prepare, with only 3 ingredients, and can be used in many recipes. 4.67 de 3 votes. Print Recipe Pin Recipe Share . Prep Time 10 mins. Cook Time 10 mins. Course Savory cooking basic. Cuisine French. Servings 1 large bowl. Ingredients . 1x 2x 3x 30 gr butter 30 gr flour 300 ml …
From myparisiankitchen.com


BASIC WHITE SAUCE BéCHAMEL - CHEZ LE RêVE FRANçAIS
2021-02-18 How to make the sauce with a roux. Heat the milk in a saucepan, over a medium heat, until it comes to a simmer. Turn off the heat and transfer the milk to a jug. Add the butter to the pan and heat until melted. Tip in the flour and stir to combine. Keep stirring for a minute.
From chezlerevefrancais.com


BéCHAMEL SAUCE | CLASSIC WHITE SAUCE - LAVENDER AND LIME
2011-01-10 Method. gently heat the milk with the bay leaf, onion and mace. remove from the heat just before it comes to a boil. cover and set aside to infuse for 30 minutes. strain the milk and discard the flavourings. melt the butter over a low heat. add the …
From tandysinclair.com


WHITE SAUCE PASTA RECIPE-ALFREDO/ BECHAMEL SAUCE
To begin making the White Sauce Pasta Recipe-Bechamel Sauce, whisk together the flours, salt, pepper, nutmeg and the milk until all the flour is well dissolved into the milk. Pour the white sauce mixture into a saucepan and begin cooking the Bechamel sauce until it thickens. As the White Sauce pasta mixture-Bechamel Sauce begins to thicken, add ...
From archanaskitchen.com


CLASSIC BéCHAMEL SAUCE RECIPE - SAVORY NOTHINGS
2021-03-30 How to make Béchamel Sauce from scratch. 1. Melt the butter in a saucepan over medium heat, then whisk in the flour until smooth. 2. Cook the flour/butter mixture on medium-low heat, whisking constantly, for 2-4 minutes. The flour must not brown! whisk flour into melted butter. cook on medium heat. whisk in milk.
From savorynothings.com


CLASSIC WHITE (OR BéCHAMEL) SAUCE RECIPE | DELICIOUS. MAGAZINE
Method. Put the onion, bay leaf, peppercorns and parsley stalks into a heavy-based saucepan. Pour in milk and bring just to the boil, then remove from the heat and set aside to infuse for 30 minutes. Strain into a jug. Meanwhile, put butter (or margarine) into a separate, clean, heavy-based saucepan. Let it melt over a medium heat, then add flour.
From deliciousmagazine.co.uk


CLASSIC BECHAMEL SAUCE - WHITE SAUCE RECIPE - MAKE BECHAMEL …
Classic Bechamel Sauce - White Sauce Recipe - Make Béchamel Sauce by yourself Below in the video description you will find all the ingredients The bech...
From youtube.com


EASY BéCHAMEL (WHITE) SAUCE WITH OLIVE OIL - RECIPES WITH OLIVE OIL
2021-08-18 Instructions. In a deep saucepan over medium heat add the extra virgin olive oil, then add the flour, stirring constantly. Gradually add the warm milk and stir to avoid the formation of lumps. Stir constantly to prevent sticking, cook for 5 minutes until the béchamel sauce is smooth and creamy. Add salt, pepper, and ground nutmeg.
From recipeswitholiveoil.com


CLASSIC WHITE BECHAMEL SAUCE | RECIPES | DELIA ONLINE
Method. First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion. Then place it over a low heat and let it come very slowly up to simmering point, which will take approximately 5 minutes. Then remove the saucepan from the heat and strain the milk into a jug, discarding the flavourings.
From deliaonline.com


CLASSIC BéCHAMEL SAUCE - THESTAYATHOMECHEF.COM
Whisk together and let cook for 2 minutes. Slowly pour in milk, whisking to combine. Bring to a simmer and whisk constantly while it heats. Just as it comes to a simmer, it will thicken up and should be just thick enough to coat the back of a spoon. Season by stirring in nutmeg, salt, and white pepper to taste.
From thestayathomechef.com


WHITE SAUCE (AKA BéCHAMEL SAUCE) - EVERYDAY GLUTEN FREE GOURMET
Instructions. Melt butter in small saucepan. Add cornstarch, salt and pepper, whisk until smooth and bubbly. Slowly pour in a third of the milk. Stir off and on as it thickens. Add the next third and allow sauce to thicken again. Add the final third, stirring until sauce is thick and smooth.
From everydayglutenfreegourmet.ca


HOW TO: MAKE A CLASSIC BECHAMEL (WHITE SAUCE)
2012-12-08 1/2 teaspoon white pepper. 1/2 teaspoon sea salt, more or less, to taste. Note about spices: These are the classic additions to Bechamel. Substitute or omit based upon personal taste or specific recipe! ~ Step 1. To prepare the roux: in a chef's pan melt the butter over low heat. Once melted, whisk in the the flour. Continue to cook, until ...
From bitchinfrommelanieskitchen.com


WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
2004-08-20 Step 1. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the ...
From epicurious.com


CLASSIC FRENCH MOTHER SAUCES: BéCHAMEL SAUCE | SAVEUR
2021-05-06 Instructions. In a medium pot over medium heat, melt the butter. When the foam begins to subside, whisk in the flour and cook, stirring frequently until the mixture begins to smell toasty but does ...
From saveur.com


CLASSIC BECHAMEL: WHITE SAUCE RECIPE - FOOD NEWS
The classic recipe for "Bechamel" sauce. To begin to experiment and create, you need to learn how to implement a basic sauce recipe. In fact, nothing complicated, a little practice - and you will succeed! Ingredients: 50 g butter; 50 g flour; 500 ml of milk fat content of 2.5%; salt, ground white pepper. Melt butter over low heat. ground beef ball • Minced half onion • if white pepper ...
From foodnewsnews.com


BéCHAMEL SAUCE - LOVE TO EAT ITALIAN
Béchamel Sauce Recipe. Melt your butter in a saucepan over medium heat. Make a light rough, mixing in the flour and browning it for 2-3 minutes. What you want is a very light, golden-yellow color. Stir it frequently to prevent from burning. And here is the trick of making a smooth béchamel sauce: Use very hot milk, just below its boiling point.
From lovetoeatitalian.com


BASIC BéCHAMEL SAUCE RECIPE - THE SPRUCE EATS
2021-08-18 Attach the bay leaf to the onion using the cloves and add them to the sauce. Simmer between 180 and 205 F for about 20 minutes or until the total volume has reduced by about 20 percent, stirring frequently to make sure the sauce doesn't scorch at the bottom of the pan. The resulting sauce should be smooth and velvety.
From thespruceeats.com


CLASSIC LASAGNA WITH BECHAMEL SAUCE - MUCH BUTTER
2021-06-03 Preheat oven to 350°F or 180°C. To assemble, add a layer of meat bolognese sauce to a 7.5×9.5×2-inch glass rectangular dinnerware. Add a layer of béchamel sauce on top of bolognese sauce, then cover with lasagna sheets. thrice following with the order. Lastly, top with mozzarella cheese. Bake for 25 minutes. Enjoy!
From muchbutter.com


CLASSIC BéCHAMEL SAUCE RECIPE — OONI USA
In a saucepan, heat the milk, onion halves, bay leaf, and nutmeg. Gently bring the milk to the boil. Allow to simmer for 5 minutes, then turn off the heat and leave to infuse for 15 minutes. While you wait for the milk to infuse, take out a second saucepan and melt the butter over a low heat. Once the butter has melted you can start adding your ...
From ooni.com


CLASSIC BéCHAMEL SAUCE IN 4 STEPS - FOOD GYPSY
2022-02-25 Melt butter. Add flour, whisk to combine, toast roux for two to three minutes. Whisk in cold milk, in two measures and thicken over medium-high heat for 3 – 5 minutes. Season with salt, pepper and nutmeg. No matter how many times you make it, in any quantity, always four steps: melt, roux, whisk milk, cook to thicken.
From foodgypsy.ca


CLASSIC BECHAMEL WHITE SAUCE RECIPE - FOODIE SISTERS IN ITALY
Bechamel white sauce is a classic recipe that you can use as a base for many great Italian dishes. It is made with just a few basic ingredients - butter, flo...
From youtube.com


WHITE SAUCE PASTA RECIPE ITALIAN STYLE - VEGRECIPEBOOK
Firstly, heat 1 tbsp butter in a non-stick pan. Once the butter melts, add the plain flour to it and cook for a few seconds. Now as the colour changes slightly, add the milk. Keep whisking and bring it to a boil. Cook it on low flame until the sauce is thick. Finally, the White Sauce or Béchamel Sauce is ready.
From vegrecipebook.com


BéCHAMEL SAUCE - CLASSIC WHITE SAUCE - COOKTHESTORY
Add 1/4 cup of the milk and whisk until smooth. Repeat adding a little bit of milk at a time, whisking until smooth with each addition, until all of the milk is added. Increase heat to medium-high and bring to a boil while whisking constantly. Let …
From cookthestory.com


Related Search