Chocolaty Peanut Butter Banana Bread Recipes

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PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD



Peanut Butter Chocolate Chip Banana Bread image

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

Provided by QueenCook

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

cooking spray
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ripe bananas, mashed
⅓ cup unsweetened crunchy peanut butter
¾ cup brown sugar
¼ cup plain fat-free yogurt
1 large egg
1 tablespoon canola oil
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x5-inch loaf pan with cooking spray.
  • Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
  • Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
  • Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
  • Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  • Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g

CHOCOLATE PEANUT BUTTER BANANA BREAD



Chocolate Peanut Butter Banana Bread image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 2 loaves

Number Of Ingredients 9

Nonstick cooking spray, for spraying the loaf pans
One 15.25-ounce box chocolate cake mix
1/4 cup oil
4 ripe bananas, mashed
2 large eggs
1 1/2 cups peanut butter chips
1 cup confectioners' sugar
2 tablespoons peanut butter
3 to 4 tablespoons warm milk or water

Steps:

  • For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
  • Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
  • Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
  • For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
  • Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

CHOCOLATY PEANUT BUTTER BANANA BREAD



Chocolaty Peanut Butter Banana Bread image

You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).

Provided by MackinacBride

Categories     Quick Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

2 slightly beaten eggs
1 cup mashed banana (2-3 medium)
3/4 cup sugar
1/2 cup creamy peanut butter
1/2 cup milk
2 cups self-rising flour
3/4 cup semi-sweet chocolate chips
1/2 cup chopped peanuts (optional) or 1/2 cup pecans (optional)

Steps:

  • Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
  • In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
  • Stir in the flour just until moistened (batter should be lumpy).
  • Fold in chocolate pieces and peanuts or pecans.
  • Spoon batter into the prepared pans.
  • Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
  • Cool in pans on a wire rack for 10 minutes.
  • Remove loaves from pans.
  • Cool completely on a wire rack.
  • Wrap and store overnight for easier slicing.
  • **If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.

PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD



Peanut Butter-Chocolate Chip Banana Bread image

Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.

Provided by Redsie

Categories     Breads

Time 1h5m

Yield 2 loafs, 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2 large bananas, mashed
1 cup skim milk
3/4 cup peanut butter
1 teaspoon vanilla
1 egg
1 cup milk chocolate chips

Steps:

  • In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
  • In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
  • Pour batter into two greased loaf pans.
  • Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

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