CAFE MOCHA MUDSLIDE
Posted in response to a request for recipes using flavored coffee creamer. I have used various flavors to get different results...and have dropped the use of instant coffee sometimes too
Provided by TishT
Categories Shakes
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place creamer and instant coffee in blender; cover.
- Blend until coffee is dissolved.
- Add frozen yogurt and ice; blend until smooth.
Nutrition Facts : Calories 2.2, Sodium 2.9, Carbohydrate 0.4, Protein 0.1
MOCHA MUDSLIDE
Time 2h
Yield 2
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a blender and process until smooth. Place the blender container in freezer and freeze for 1 hour or until slightly frozen. Loosen frozen mixture from sides of blender container. Add yogurt. Process until smooth and garnish with sliced banana, if desired. Serve immediately.
MOCHA MUDSLIDE BROWNIES
A brownie recipe for adults to enjoy!!!
Provided by SWIZZLESTICKS
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
- In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
- Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 16 g, Cholesterol 24.5 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 36.2 mg, Sugar 9.5 g
CAFE MOCHA MUDSLIDE
Great drink for a hot summer night.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 4
Steps:
- PLACE Coffee-mate and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add frozen yogurt and ice; blend until smooth.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 45.6 g, Cholesterol 2.5 mg, Fat 13.4 g, Protein 4.1 g, Sodium 98.5 mg, Sugar 42.9 g
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