Chardonnay Trout Recipes
SPECKLED TROUT IN CAPERS AND WHITE WINE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 1.8 g, Cholesterol 152.7 mg, Fat 21.9 g, Fiber 0.4 g, Protein 40.9 g, SaturatedFat 10.2 g, Sodium 918.1 mg, Sugar 0.7 g
RIESLING-POACHED TROUT WITH THYME
Categories Fish Herb Bake Poach Sauté Dinner Trout Leek White Wine Oktoberfest Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Melt 1 tablespoon butter in heavy large skillet over medium heat. Add sliced leek and carrot strips; sauté until crisp-tender, about 5 minutes. Open fish flat and arrange skin side down in large roasting pan. Sprinkle fish with salt and pepper and 1 1/2 teaspoons minced fresh thyme. Top with leek and carrot mixture and bay leaves. Dot with 2 tablespoons butter. Pour Riesling over fish.
- Bake fish until just opaque in center, about 15 minutes. Transfer fish and vegetables to plates. Tent with foil to keep warm. Pour pan juices into heavy medium saucepan. Boil until reduced to 3/4 cup, about 6 minutes. Discard bay leaves. Add remaining 3 tablespoons butter and 1/2 teaspoon thyme and whisk just until butter is melted. Season to taste with salt and pepper. Pour sauce over fish and serve.
More about "chardonnay trout recipes"
TROUT WITH CHARDONNAY-ORANGE CREAM SAUCE | MIDWEST …
2011-08-31 1 cup Chardonnay, other dry white wine, or chicken broth; 2 medium leeks, chopped (2/3 cup) 1 ½ teaspoons minced shallot; 3 …
From midwestliving.com
Total Time 31 minsCalories 377 per serving
From midwestliving.com
Total Time 31 minsCalories 377 per serving
- In medium skillet, heat juice and wine to boiling. Reduce heat and boil gently, uncovered, for 15 minutes or until reduced to 2/3 cup. Set aside.
- In small saucepan, cook leeks and shallot in butter until tender. Add to wine mixture. Add the cream.
- Return to boiling. Reduce heat and simmer, uncovered, for 5 to 10 minutes or until thickened, stirring occasionally. Just before serving, stir in the 1 tablespoon snipped dillweed.
- Meanwhile, place a rack in a baking pan. Spray rack with nonstick coating; set aside. Rinse fish; pat dry with paper towels. Cut fish into 6 serving pieces. Sprinkle with salt and pepper.
HONEY BALSAMIC GLAZED STEELHEAD TROUT | DUDE THAT COOKZ
2021-01-24 Remove from the heat and allow to cool for a few minutes. Pour the honey balsamic glaze over the steelhead trout fillets in the skillet. Toss your broccoli florets in olive oil and 1/2 tsp. salt. Place broccoli in the same pan as the fish. Add …
From dudethatcookz.com
From dudethatcookz.com
PAN ROASTED NORWEGIAN FJORD TROUT WITH LENTILS, CRISPY ...
2016-11-16 Leave in a warm place until. required. To cook the trout, heat a large non-stick pan over a medium-high heat with a small dash of vegetable oil. Season the skin lightly and place skin-side down in the pan, cooking for 3-4 minutes. Turn each fillet carefully, reduce the heat to the lowest setting and add a knob of butter.
From eatcookexplore.com
From eatcookexplore.com
BAKED RAINBOW TROUT RECIPE (EASY IN 15 MIN!) | WHOLESOME YUM
2022-01-26 Brush the trout on both sides with the olive oil mixture. Season both sides with sea salt and black pepper, leaving the fish skin side down at the end. If desired, place thin lemon slices all over the fish. Bake for 10-12 minutes, until the trout internal temperature reaches 140 to 145 degrees F (60 degrees C).
From wholesomeyum.com
From wholesomeyum.com
BAKED TROUT WITH WHITE WINE - RECIPE | TASTYCRAZE.COM
2014-02-20 How to cook. Slit the bellies of the cleaned trout. Season to taste well with salt and pepper. In the bellies, place 2 lemon slices each, onion slices, chopped garlic and whole sprigs of parsley. Arrange the fish in a greased tray atop the other chopped vegetables. Pour the white wine over them, a little oil and cover the tray with foil.
From tastycraze.com
From tastycraze.com
BRAISED TROUT IN RED WINE - THE TINY ITALIAN
Salt & Pepper. Pre heat the oven 180c. Melt the butter in a cast iron pot and add the onion, carrot & herbs. Cook until the onions have sweated & add the trout. Season with Salt. & Pepper. When the fish begins to brown, pour in the wine. On a high heat, cook for 5 minutes. Then bake in the oven for 15 minutes.
From thetinyitalian.com
From thetinyitalian.com
SMOKED TROUT WITH SAVORY SEAFOOD SEASONING - VINDULGE
2020-02-24 The seafood seasoning on this trout lends itself to a light bodied red, like Pinot Noir or Beaujolais (or Gamay Noir).Something fresh and fruity. But if white is your thing, I also enjoy this recipe with a nice mildly oaked Chardonnay for the fruitiness and mild oak tones it provides to the dish.Rhone-style white wines also work quite well.
From vindulge.com
From vindulge.com
TROUT, CRAB AND SHRIMP IN A LEMON ... - RAINBOW TROUT RECIPES
2017-11-06 Bring to a boil over medium-high heat and stir. Reduce heat to medium and cook 5-7 minutes or until the liquid is reduced by half, stirring occasionally. Add the butter one tablespoon at a time, gently whisking until melted and sauce is smooth. Lower the heat and add the crab, bay shrimp, chives and half of the dill. Warm through but do not boil.
From freshfishkitchen.com
From freshfishkitchen.com
10 BEST MARINATED TROUT RECIPES | YUMMLY
2022-05-08 The Best Marinated Trout Recipes on Yummly | Baked Trout With Vegetables, Citrus Trout Sousvide, Trout Chowder. ... potatoes, trout, bacon, lemon, milk, white wine, rosemary, salt and 4 more. Rolled With Ham Hoje para Jantar. salt, sliced ham, parsley, trout, pepper, onions, lemon, olive oil and 1 more . Herbes de Provence Trout with Olive Oil …
From yummly.com
From yummly.com
LAKE TROUT RECIPES - ALASKA DEPARTMENT OF FISH AND GAME
nonstick, or enamel saucepan combine ¼ cup sugar and 2 cups white wine vinegar. Bring just to boiling over medium-high heat, stirring to dissolve sugar. Pour vinegar mixture over berries in bowl. Cool slightly. Cover; let stand at least 8 hours. To store, transfer vinegar to a clean 1-quart jar. Cover tightly with a nonmetallic lid (or cover with plastic wrap; tightly seal with metal lid ...
From adfg.alaska.gov
From adfg.alaska.gov
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
2015-10-21 Cook on medium-low heat for about 1 minute, until garlic softens a bit. Remove from heat. Add 1 tablespoon of chopped parsley, and 2 tablespoons of butter, off heat, to the sauce, stirring, until the butter melts and forms a creamy mixture. Add fish to the pan, spoon sauce over the fish, top the fish and sauce with the remaining 1 tablespoon of ...
From juliasalbum.com
From juliasalbum.com
12 QUICK & DELICIOUS TROUT RECIPES - VAN ISLE MARINA
2020-01-28 2 tablespoons butter. 1 or 2 cloves garlic. 1 teaspoon parsley, minced (optional) Lemon juice. Salt & Pepper. Get the full recipe at Kitchen Swagger. 2. Trout with Garlic Lemon Butter Herb Sauce. This recipe takes a classic grilled fish recipe and gives it a little oomph with the Italian seasoning and white wine.
From vanislemarina.com
From vanislemarina.com
TROUT RECIPES | FOOD & WINE
2018-03-19 Tuscan Grilled Trout. Go to Recipe. A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a …
From foodandwine.com
From foodandwine.com
CHARDONNAY TROUT RECIPE
Recipe of Chardonnay Trout Recipe food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Chardonnay Trout Recipe . Get Chardonnay Trout Recipe from Food Network. ... Place the aluminum foil wrapped trout on the grill and close the lid. Grill for 4 minutes. ... Dragster's Trout. Visit original page with recipe. …
From crecipe.com
From crecipe.com
CHARDONNAY TROUT RECIPE RECIPE
Crecipe.com deliver fine selection of quality Chardonnay trout recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Chardonnay trout recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Grilled Trout with Dill and Lemon Are you interested in grilling a trout in a unique way? This grilled trout recipe …
From crecipe.com
From crecipe.com
CHARDONNAY FOOD PAIRINGS GUIDE: RULES AND RECIPES - LA CREMA
Avoid funky, washed-rind cheeses (taleggio, Époisse) and aged goat and sheep’s cheese. – Serve Chardonnay too cold, which dulls its pairing powers. Remove it from the ice bucket or refrigerator 15 to 20 minutes before pouring, and let it warm up to about 48 degrees. Back to Top.
From lacrema.com
From lacrema.com
TROUT IN RED WINE SAUCE DOWNTON ABBEY RECIPE - LENTEN CHEF
2019-11-18 Lay the trout on top and pour in the stock and port. Add the pepper, allspice, cloves, and salt and bring to a gentle boil over medium-high heat. Reduce to a gentle simmer and cook until the fish flakes when tested with a fork, about 20 …
From lentenchef.com
From lentenchef.com
27 TROUT RECIPES | GOURMET TRAVELLER
4 / 27. Crisp-skin trout with grapefruit, walnut and radicchio salad. Photo: Chris Chen. 5 / 27. Embla's rainbow trout, horseradish and purslane. Photo: Ben Dearnley. 6 / 27. Smoked trout, carrot and quinoa salad with harissa dressing. Photo: William Meppem.
From gourmettraveller.com.au
From gourmettraveller.com.au
EASY PICKLED TROUT | CHARLOTTE AU CHOCOLAT
2012-11-11 Easy Pickled Trout. From this recipe by Donna Hay. 4 x 120g trout fillets, pin-boned and skin removed* 1 white onion, thinly sliced. ½ cup (125ml) white wine vinegar. 4 pieces lemon peel. 2 tablespoons lemon juice. 2 tablespoons sugar. 4 bay leaves. 1 tablespoon black peppercorns. 1 tablespoon olive oil . Place the trout in a non-metallic bowl. Add the rest of the …
From charlotteauchocolat.com
From charlotteauchocolat.com
7 STEELHEAD TROUT RECIPES TO TRY FOR DINNER | ALLRECIPES
2022-01-28 Steelhead Trout Bake With Dijon Mustard. <p>In this 20-minute dinner, steelhead trout is marinated in a flavorful mixture of white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning. </p>. View Recipe. this link opens in a new tab.
From allrecipes.com
From allrecipes.com
RAINBOW TROUT RECIPE WITH BROWN BUTTER, LEMON CAPERS AND ...
Feb 12, 2012 - A simple but elegant way to prepare rainbow trout. Pair this dish with an un-oaked Chardonnay with citrus notes and a zesty acidity such as Foxglove Chardonnay 2009 from California Serves 2 12 oz. rainbow trout filet, pin bones removed flour for dredging 2 tbsp olive oil 3 tbsp unsalted butter 2 lemons, segments cut aw…
From pinterest.ca
From pinterest.ca
10 EASY AND DELICIOUS FJORD TROUT RECIPES - GREAT BRITISH ...
2016-11-24 Luckily, it’s easy to achieve this with Fjord Trout, something Daniel Galmiche proves in this simple recipe. A bed of earthy lentils is dressed in a vinaigrette and paired with crispy smoked bacon, rocket leaves and a simply cooked Fjord Trout fillet on top. 3. Poached Fjord Trout in asparagus, garlic and ginger broth.
From greatbritishchefs.com
From greatbritishchefs.com
CHARDONNAY TROUT RECIPE | YUMMLY | RECIPE | TROUT RECIPES ...
Feb 25, 2013 - Chardonnay Trout With Trout, Salt, Pepper, Butter, Shallot, Thyme, Chardonnay, Orange
From pinterest.ca
From pinterest.ca
15 FAST & FLAVORFUL RAINBOW TROUT RECIPES - FRESH FISH KITCHEN
2016-01-22 9. Rainbow Trout Tacos : Spice up your everyday fillets for Trout Taco Tuesday! 10. Stuffed Baked Trout : Fast-cooking couscous and pine nuts lend some Mediterranean heartiness to your baked fish. 11. Grilled Rainbow Trout with Rainbow Chard and Citrus Caper Relish: Vitamin-dense rainbow chard pairs perfectly with the omega-3 fatty acids in ...
From freshfishkitchen.com
From freshfishkitchen.com
CHARDONNAY TROUT RECIPE | YUMMLY | RECIPE | TROUT RECIPE ...
Feb 25, 2013 - Chardonnay Trout With Trout, Salt, Pepper, Butter, Shallot, Thyme, Chardonnay, Orange
From pinterest.com
From pinterest.com
10 BEST SEA TROUT RECIPES | YUMMLY
2022-05-02 garlic cloves, Dijon mustard, flaked almonds, white wine, filo pastry and 32 more Cured sea trout with garden pea, nasturtium and langoustine dashi Great British Chefs sea trout, egg yolk, white balsamic vinegar, nasturtium, caster sugar and 36 more
From yummly.com
From yummly.com
LEMON CREAM SAUCE FOR TROUT RECIPE - THE SPRUCE EATS
2021-07-16 1/2 cup white wine, or vermouth. 1 tablespoon lemon juice. 1 small shallot, finely chopped. 1/4 cup heavy cream. 1 tablespoon unsalted butter. 2 teaspoons capers. 1 carrot, julienned. 2 tablespoons water. 1/4 medium fennel bulb, diced. 1/2 cup fresh peas. 3 tablespoons unsalted butter. 1 teaspoon olive oil. 1 tablespoon heavy cream. 4 to 5 ...
From thespruceeats.com
From thespruceeats.com
PAN-FRIED TROUT WITH GARLIC, LEMON, & PARSLEY | LOVE AND ...
2015-04-24 Directions: Heat a non-stick skillet over medium-high heat. Melt butter with olive oil until frothy. Cook trout filets, skin side down, for 2 minutes, then carefully flip with a thin wide spatula. Cook for another minute or until almost cooked through, then add garlic, parsley, and lemon juice and continue to cook for another minute or so until ...
From loveandoliveoil.com
From loveandoliveoil.com
SAUTéED WHOLE TROUT WITH SAGE AND WHITE WINE RECIPE ...
Step 1. Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a large nonstick frying pan, heat 2 tablespoons of the oil with 1 tablespoon of the butter over ...
From foodandwine.com
From foodandwine.com
RAINBOW TROUT RECIPE | POACHED TROUT - WORLD CUISINE BY ...
2015-02-05 I like to add a few calories by serving the trout with homemade croutons like those I make for my caesar salad recipe. Place the lemons and leeks in a large pan. Cover the leeks with the fried onions. Pour in white wine and water. Bring to a simmer and place the trout on top. Cover and simmer for about 10 minutes, turning once.
From dantoombs.com
From dantoombs.com
OVEN BAKED WHOLE TROUT WITH LEMON, GINGER AND WHITE WINE ...
Instructions. Heat oven to 220 degrees Celsius, and line a baking pan with a large sheet of aluminium foil. Mix together - oil, garlic, ginger and set aside. Rinse the outside and inside of the trout under cold water and pat dry with paper towels. Make 4 crosswise slashes down to the bone on each side of the fish.
From lazyhomecook.com
From lazyhomecook.com
RUBY RED RAINBOW TROUT ALMONDINE – LANDRY'S KITCHEN
2 5-7oz Ruby Red Rainbow Trout Fillets. 3 Tbl. Slivered Almonds. 2 oz. Butter, unsalted. 1 Tbl. Lemon Juice. 1 Tbl. White Wine. Salt and Pepper to taste. How to prepare the fish Season meat side and cook over high heat, meat side down for 1-2 minutes. Turn over onto skin side and finish for 1 minute. How to prepare topping Preheat oven to ...
From landryskitchen.com
From landryskitchen.com
TROUT WITH WHITE WINE BUTTER SAUCE - ST. JAMES WINERY
2019-02-27 Remove fish skin from skillet. Allow cooking oils to remain in pan. Add lemon juice, diced garlic and St. James Winery Sauvignon Blanc to the skillet with remaining oil. Cook on medium to low heat for about 1 minute. Remove from heat. Add 1 tbsp of fresh parsley and butter – stirring until butter is melted. Top fish with cream sauce, sprinkle ...
From stjameswinery.com
From stjameswinery.com
TROUT FILLETS WITH CREAMY CAMEMBERT SAUCE | METRO
Preparation. Preheat oven to 400°F (200°C). Place fillets on a baking sheet or in an ovenproof dish. Sprinkle with coriander, salt and pepper. Bake in upper third of oven for 6 to 10 minutes. In a frying pan over medium heat, melt butter and cook shallot until …
From metro.ca
From metro.ca
WHOLE RAINBOW TROUT & STOLLER CHARDONNAY - TASTING POUR BY ...
2016-04-15 Cost of rainbow trout: under $7.00. To pair a wine we wanted to avoid red. Red wine and fish pairings are tricky. You have to have a heavy fish and a very low tannin wine. But our mushroom, bacony flavors were going to be too earthy for a light white. We chose 2013 Reserve Chardonnay from Stoller Family Estate.
From tastingpour.com
From tastingpour.com
RED WINE BAKED TROUT - RECIPE FLOW
Photo by: ComputerHotline Red Wine Baked Trout Food Ingredients: 16 trout Butter 4 onions, sliced Garlic salt to taste Salt to taste Black pepper to taste 1 1/2 oz.s red wine 1 lemon Recipe preparation: 1 Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. Add wine. Squeeze lemon over …
From recipeflow.com
From recipeflow.com
BASIC PICKLED TROUT - BACKCOUNTRY HUNTERS AND ANGLERS
2021-03-31 In a plastic or glass container add the 1/2 cup of salt into 2 quarts water. You want to be able to float an egg, so adjust the salt accordingly. Add the trout cubes into salt brine and let them sit for 8 to 12 hours. Thoroughly rinse the trout and set aside. Make a 50/50 mixture of water and white vinegar and add it to fresh container.
From backcountryhunters.org
From backcountryhunters.org
BAKED TROUT WITH BEURRE BLANC RECIPE | FELICITY CLOAKE
2019-07-31 Method. Heat the oven to 220C/200C fan. Grease a small baking tray and put the trout on there. Season the trout inside and out. Cut the lemon in rounds and put these inside the cavity, along with the herbs. Bake for about 15 minutes, or until the eyes turn milky. Meanwhile, melt a couple of cubes of the butter in a small saucepan over a medium ...
From thewinesociety.com
From thewinesociety.com
EASY TROUT RECIPES - OLIVEMAGAZINE
2021-09-18 Packed full of omega-3, trout is a delicately flavoured fish perfect for summer salads and healthy suppers. Get inspired with herb-filled fishcakes, classic kedgeree, a crunchy filo tart and more. Start cooking trout today with our selection of fantastic trout recipes. We have whole trout recipes and new ways to cook trout fillets – whether ...
From olivemagazine.com
From olivemagazine.com
BAKED TROUT WITH WHITE WINE AND FRESH HERBS
Alert editor. Copy. Baked Trout with White Wine And Fresh Herbs 4 6-oz fillets trout skinned 4 ts olive oil 2 ts Lemon juice 1 ts fresh parsley Chopped 4 tb Dry white wine Preheat the oven to 190C/375F/Gas Mark 5. Place the fish in a lightly oiled ovenproof dish. Add white wine and lemon juice. Bake for 15-20 minutes. Remove fish. Retain juices.
From bigoven.com
From bigoven.com
BAKED RAINBOW TROUT WITH LEMON, BLACK PEPPER, AND GARLIC ...
2018-11-08 Here is how to make baked rainbow trout: Preheat oven to 400 F. Line a rimmed small baking sheet (I used half sheet) with parchment paper. Place trout fillet skin side down in center of the baking sheet. Brush 1.5 tablespoons of olive oil over the top of the trout. Sprinkle salt and cracked black pepper over the trout.
From juliasalbum.com
From juliasalbum.com
TROUT RECIPES | BBC GOOD FOOD
Steamed trout with mint & dill dressing. A star rating of 4.9 out of 5. Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron.
From bbcgoodfood.com
From bbcgoodfood.com
WHAT WINE GOES WITH RAINBOW TROUT FISH RECIPES JAMIE RECIPES
1) White: Burgundy Chardonnay. 2) White: New Zealand Sauvignon Blanc. 3) Red: Argentinian Malbec. How we paired them… You chose Rainbow trout fish recipes jamie recipes. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma ...
From delipair.com
From delipair.com
CHARDONNAY TROUT – RECIPES NETWORK
2018-02-14 Place the thyme sprigs inside and outside the trout. Pour the Chardonnay over the trout and top with the orange slices. Wrap the aluminum foil around the trout, sealing it. Place the aluminum foil wrapped trout on the grill and close the lid. Grill for 4 minutes. Turn the trout over and grill for an additional 4 minutes. Remove from the grill ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love