HUNTER STYLE CHICKEN CACCIATORE
Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!
Provided by Pam
Categories World Cuisine Recipes European Italian
Time 2h35m
Yield 12
Number Of Ingredients 23
Steps:
- Heat 2 teaspoons of olive oil in a large pot over low heat, and cook and stir the garlic until tender but not browned, about 3 minutes. Pour in the tomatoes with their juice, and mash with a potato masher to leave the tomatoes in chunks. Stir in tomato paste, red wine, sugar, oregano, basil, salt, and black pepper, and mix until the tomato paste is smoothly combined into the sauce. Bring to a simmer, and cook, stirring often, while you prepare the vegetables.
- Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook and stir the carrot and celery until tender, 5 to 8 minutes. Stir into the sauce. In the same skillet, cook and stir the green peppers and onions until the onions are translucent, 5 to 8 more minutes; mix them to the sauce. Heat 1 more tablespoon of olive oil in the skillet, and cook and stir the mushrooms until they give up their liquid, about 10 minutes; stir the mushrooms into the sauce. Allow sauce to simmer while you cook the chicken.
- Beat the eggs in a bowl. Place the flour in a separate shallow bowl. Heat 1/4 cup of olive oil in a large skillet over medium heat. Dip chicken pieces in egg, then dredge in flour. Tap off any excess flour, and brown the chicken pieces in the hot oil until browned on both sides, about 15 minutes. Set the chicken pieces aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Spoon about 1 cup of the tomato sauce into the bottom of a large Dutch oven. Place the chicken pieces into the Dutch oven, and pour remaining sauce and vegetables over the chicken; cover.
- Bake in the preheated oven until the chicken is tender and no longer pink inside, about 1 hour. If sauce begins to boil harder than a simmer, reduce oven heat to 300 degrees F (150 degrees C).
- About 15 minutes before serving time, bring a large pot of lightly salted water to a boil. Stir in the linguine pasta, bring back to a boil, and cook, stirring often, until the linguine is tender but still slightly firm, 10 to 12 minutes. Drain the pasta well.
- Turn the linguine out onto a large platter, and top with the chicken and sauce. Sprinkle with parsley and Parmesan cheese to serve.
Nutrition Facts : Calories 655 calories, Carbohydrate 72.9 g, Cholesterol 114.2 mg, Fat 21.3 g, Fiber 6.8 g, Protein 40.1 g, SaturatedFat 5.1 g, Sodium 597.7 mg, Sugar 9.2 g
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
ITALIAN HUNTER'S CHICKEN
The flour is the key to this rich, satisfying dish - it transforms the tomato sauce into more of a gravy. And the mushrooms lend lots of flavor with their rich, earthy juices, too. It's perfect served over spaghetti or bucatini (one of my favorites).
Provided by EdsGirlAngie
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, salt and pepper in a plastic bag and shake chicken pieces in flour mixture until coated.
- Heat oil in a large skillet and brown chicken pieces on both sides.
- Remove from skillet and add onion, garlic and bell pepper to the skillet.
- Saute until the onion is golden, even a little browned.
- Return the chicken to the skillet and add the tomatoes, oregano and red wine.
- Cover and simmer for 30 minutes over medium low heat, or until sauce thickens.
- Add mushrooms, salt and pepper to taste.
- Simmer for 10 more minutes (can simmer longer if you have the time and want a thicker sauce).
- Serve over spaghetti or bucatini.
Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 7.2, Cholesterol 115, Sodium 354.9, Carbohydrate 30.6, Fiber 2.2, Sugar 3.5, Protein 32.6
ITALIAN HUNTERS STEW
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion I'll use elk or venison in place of the beef. We have three daughters and three grandchildren. Plus, my husband's the oldest of 14 children. Having 30 or 40 for holiday dinners isn't uncommon! -Ann Shorey, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in the broth, seasoned salt, chili powder, oregano and rosemary. , Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN HUNTER'S STYLE
Make and share this Chicken Hunter's Style recipe from Food.com.
Provided by Brookelynne26
Categories Whole Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 8 pieces.
- Combine the garlic, rosemary, salt and pepper and enough olive oil to make a somewhat dry paste. Divide the paste evenly among the 8 pieces and let sit, covered and refrigerated, for 2 hours.
- In a Dutch oven, heat 3 tablespoons olive oil over high heat until smoking. Brush the excess rub from the bird and sear each piece of meat on all sides in the hot oil. Remove seared meat to a plate lined with paper towels. Add the onions, the mushrooms and the pancetta and cook over high heat until onions are golden brown and fat has been rendered from pancetta. Drain the excess oil, then add the wine and stir the bottom of the pan with a wooden spoon to dislodge the browned bits. Add the tomato puree, chicken stock, sugar and chili flakes and bring to a boil. Return the chicken to the pan. Cook for 20 minutes, covered, then 15 to 20 minutes more, uncovered. Remove from heat, cut each quarter in half, and divide meat evenly among 4 warmed dinner plates, giving each plate 1 section of breast and 1 section of leg. Top with the sauce and serve immediately.
Nutrition Facts : Calories 598.9, Fat 36.1, SaturatedFat 10.3, Cholesterol 163.8, Sodium 238.2, Carbohydrate 18.5, Fiber 3.3, Sugar 8.2, Protein 42.9
More about "italian hunters chicken recipes"
CHICKEN CACCIATORE (HUNTER STYLE CHICKEN) RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (2)Total Time 1 hr 20 minsCuisine AmericanCalories 773 per serving
RACHEL RODDY’S ITALIAN HUNTER’S CHICKEN RECIPE - THE …
From theguardian.com
Author Rachel RoddyEstimated Reading Time 6 mins
ITALIAN CHICKEN CACCIATORE RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CACCIATORE (HUNTER-STYLE CHICKEN) | RECIPE - RACHAEL …
From rachaelrayshow.com
HOW TO COOK THE PERFECT CHICKEN CACCIATORA
From theguardian.com
HUNTER'S WIFE'S CHICKEN (POLLO ALLA CACCIATORA) - SAVEUR
From saveur.com
HUNTER'S CHICKEN RECIPE WITH TOMATOES AND MUSHROOMS
From thespruceeats.com
ONE PAN CHICKEN CACCIATORE (ITALIAN HUNTER STYLE CHICKEN)
From larderlove.com
ITALIAN HUNTERS CHICKEN RECIPE WITH CAPERS AND ANCHOVIES
From italiannotes.com
ITALIAN HUNTER'S CHICKEN RECIPE - RAGú
From ragu.com
THREE CLASSIC ITALIAN CHICKEN DISHES AND THE STYLES OF WINE TO PAIR
From winemag.com
ITALIAN "HUNTER'S" CHICKEN - RECIPE | COOKS.COM
From cooks.com
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - EATING EUROPEAN
From eatingeuropean.com
HUNTER STYLE CHICKEN CACCIATORE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY HUNTER'S CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CHICKEN CACCIATORE | ITALIAN HUNTERS STEW. A RECIPE FROM GIADA DE ...
From cfood.org
EASY CHICKEN CACCIATORE {HUNTERS CHICKEN STEW} - LITTLE FIGGY FOOD
From littlefiggy.com
HUNTERS CHICKEN RECIPE | THE COOKING CAT
From thecookingcat.com
HUNTER'S CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
HUNTER'S CHICKEN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HUNTER'S CHICKEN RECIPE | MYRECIPES
From myrecipes.com
HUNTER'S DINNER: CHICKEN CACCIATORE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN CHASSEUR (CLASSIC FRENCH HUNTER’S CHICKEN)
From pardonyourfrench.com
CHICKEN CACCIATORE {ITALIAN HUNTER'S CHICKEN} - THE …
From theseasonedmom.com
CHICKEN CACCIATORE ITALIAN HUNTER'S CHICKEN - CREATE THE MOST …
From recipeshappy.com
HUNTERS CHICKEN STEW - POLLO CACCIATORE - THE TINY ITALIAN
From thetinyitalian.com
ITALIAN HUNTER'S CHICKEN – SPICELY DOES IT
From spicelydoesit.com
ITALIAN HUNTERS CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HEALTHY HUNTERS CHICKEN RECIPE | THE 1:1 DIET
From one2onediet.com
CHICKEN CACCIATORE (ITALIAN HUNTER’S CHICKEN) | ROGUE COOKING WITH …
From roguecooking.wordpress.com
HUNTERS CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
HUNTER’S CHICKEN RECIPE (EASY CHICKEN CACCIATORE)
From girlheartfood.com
HUNTER'S CHICKEN STEW RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER HUNTERS CHICKEN - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
HEALTHY HUNTERS CHICKEN RECIPE | THE 1:1 DIET
From one2onediet.com
CHICKEN CHASSEUR | HUNTERS CHICKEN | GREEDY GOURMET
From greedygourmet.com
ITALIAN HUNTERS CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HUNTERS CHICKEN PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HUNTERS CHICKEN (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love