Chinese Beef And Noodle Casserole Recipes

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

GROUND BEEF CHINESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

CHINESE BEEF CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

HAMBURGER CASSEROLE WITH CRUNCHY CHINESE NOODLES

Steps:

• Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish.
• Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly.
• Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.

CHINESE BEEF CASSEROLE

Steps:

• In a small saucepan, melt butter over medium low heat. Stir in flour a little at a time until smooth and then remove pan from heat. Stir in salt and pepper.
• Using a whisk, add broth, milk, a little at a time, stirring to keep mixture smooth then return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain and return to skillet.
• Add the roux mixture you made in the small saucepan to the beef mixture along with the bean sprouts and soy sauce; bring to a boil.
• Pour into a greased 3 quart baking dish and then stir in rice and water chestnuts.
• Cover baking dish and bake at 350F for 30 minutes. Uncover, stir in peas and sprinkle with chow mein noodles. Bake another 15-20 minutes or until heated through.